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Kaya Coconut Jam (Nonya/Pandan)
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Rhubarb & Hibiscus Elixir
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'Three Easy Fish Recipes' Box, By Andrej Cooks Fish
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Too Hot Hot Sauce
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Pistachio Chocolate Bar
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Hazelnut Chocolate Bar
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Radiatore Pasta
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Nduja Ketchup
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Napoluzzi
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Maxillicious Jerk Seasoning
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Desi Hot Sauce
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Calavera Salsa (Scotch Bonnet)
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El Jalapeño Salsa (Green Salsa)
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Yaa's Plant-based Shito
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Ajvar (Mild)
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Ajvar (Hot)
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Mama Yu's Black Bean Chilli Oil
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Mama Yu’s Crispy Shallot Oil
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Mama Yu's Original Chilli Oil
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Mama Yu’s Garlic Chilli Oil
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Mama Yu’s Malaysian Curry Chilli Oil
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Easy Meals
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‘Original 1967 Butter Chicken’ Box by Pandeli
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'Get the Party Started' Cocktail Kit by Mr. Lyan
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Mid-Strength Drinks
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Aperitivo Spritz
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Alcoholic Peach Iced Tea
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Alcoholic Iced Tea Bundle: Peach & Lemon
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Alcoholic Lemon Iced Tea
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Fiery Ginger Kombucha
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Session Stout
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Ocean Drift: Alcohol-Free Gooseberry Gose
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Made By Famous Restaurants
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Kaya Coconut Jam (Nonya/Pandan)
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Rhubarb & Cardamom Jam
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Kaya Jam Duo
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Merch & More
Food Books
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Vietnamese Vegetarian By Uyen Luu (Signed Cookbook)
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When The Fish Came To Shore (Greek Cookbook) *Soft Cover*
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Mr Lyan's Cocktails At Home - signed copy
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'Mediterra', by Ben Tish (Signed Copy)
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'Cooking with Nonna: Classic Italian recipes with a plant-based twist', Signed By Giuseppe Federici
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‘Agak Agak: Everyday Recipes From Singapore' By Shu Han Lee
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Chicken + Bread Zine Issue 3: 'Joy'
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Meet the Makers









TWELVE TRIANGLES
Twelve Triangles is an Edinburgh scratch bakery making whey caramel with the whey leftover from ricotta making, and croissant biscotti making the most of any leftover croissants.





KAY'S KIMCHI
This mother-daughter duo work to make homemade natural kimchi. Kay is responsible for making the product, being taught by her elders in Seoul, South Korea.







SAMBAL SHIOK
Chef Mandy Yin is one of the few Malaysian chef-owners in the UK. She is a Malaysian-born Chinese of Peranakan Nyonya heritage, founding Sambal Shiok in London in 2013.











BOLD BEAN CO
Bold Bean Co. is on a mission to make the world obsessed with beans. They aim to showcase the best legumes can offer by offering slow-cooked heirloom beans.