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DELLI

'Instant on DELLI' Box

Regular price: ~~£25.00~~; Sold out

Tax included.

Size: 6 items

Product variants

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is busy, but that doesn’t mean your food has to suffer. 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Simply stir through wok-fried veg and\/or protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGYMKHANA FINE FOODS, GOAN CURRY SAUCE: \u003c\/strong\u003eThe sun-kissed, fragrant flavours of coriander, cumin and coconut, all perfectly balanced in a ready-to-heat sauce. This Goan recipe brings the flavours of South India to your home kitchen. Simply par-cook your vegetables or fish of choice, then finish them in the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILD RICE, THAI VEGAN MASSAMAN CURRY: \u003c\/strong\u003eMassaman curry is made from a fragrant blend of spices, lemongrass and coconut milk. Recreate this home-made dish in half the time using this lovingly-made sauce. Simply add your cooked protein or vegetables, and heat through in the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SAUCERER, WILD MUSHROOM-TRUFFLE OIL PASTA SAUCE: \u003c\/strong\u003eThis little jar is packed with five varieties of wild mushrooms — chanterelle, porcini, trumpet, shiitake, and chestnut. Each brings a unique flavour, and combined, they bring intensity and depth to the sauce. Simply stir into pasta. Add sauteed mushrooms to elevate the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, READY-TO-EAT WHOLEGRAIN BASMATI RICE: \u003c\/strong\u003eA pouch of heritage variety Basmati wholegrain rice, perfect to make a nourishing meal at home. Simply heat it through and serve it piping hot alongside your curries, chicken and stews. It's perfect to keep on hand for egg-fried rice dishes, too.\u003c\/p\u003e\n\u003cp\u003eInstant \u003cmeta charset=\"utf-8\"\u003eXO Sauce Noodles: 1x104g (serves 1)\u003cbr\u003eWok Sauce: 1x300ml\u003cbr\u003eGoan Curry Sauce: 1x300ml (serves 2)\u003cbr\u003eMassaman Curry: 1x250g (serves 2)\u003cbr\u003eWild Mushroom Pasta Sauce: 1x190g\u003cbr\u003eBasmati Rice: 1x250g (serves 2)\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 6c40f880-8d50-43d4-a83c-27a23a7b4461 --\u003e\u003c\/p\u003e"}

Life is busy, but that doesn’t mean your food has to suffer. These products are instantly good, and take minutes to make. Take a break, and still eat good food.

Value: £32 Price: £25

CHILLI CHAN’S, KNIFE-CUT INSTANT NOODLES W. XO SAUCE: Sun-dried, knife-cut noodles with a vegan, spicy, mushroom-based XO sauce. The XO sauce is mildly spicy, and uses hedgehog mushroom to bring umami flavour. Simply boil and mix with the sauce.

MAKAN MALAYSIA, WOK SAUCE: A unique blend of sweet-dark soya sauces, infused with ginger, garlic and white pepper. This is a well-rounded, umami sauce that will transform your weeknight cooking. Simply stir through wok-fried veg and/or protein.

GYMKHANA FINE FOODS, GOAN CURRY SAUCE: The sun-kissed, fragrant flavours of coriander, cumin and coconut, all perfectly balanced in a ready-to-heat sauce. This Goan recipe brings the flavours of South India to your home kitchen. Simply par-cook your vegetables or fish of choice, then finish them in the sauce.

WILD RICE, THAI VEGAN MASSAMAN CURRY: Massaman curry is made from a fragrant blend of spices, lemongrass and coconut milk. Recreate this home-made dish in half the time using this lovingly-made sauce. Simply add your cooked protein or vegetables, and heat through in the sauce.

THE SAUCERER, WILD MUSHROOM-TRUFFLE OIL PASTA SAUCE: This little jar is packed with five varieties of wild mushrooms — chanterelle, porcini, trumpet, shiitake, and chestnut. Each brings a unique flavour, and combined, they bring intensity and depth to the sauce. Simply stir into pasta. Add sauteed mushrooms to elevate the dish.

NICE RICE, READY-TO-EAT WHOLEGRAIN BASMATI RICE: A pouch of heritage variety Basmati wholegrain rice, perfect to make a nourishing meal at home. Simply heat it through and serve it piping hot alongside your curries, chicken and stews. It's perfect to keep on hand for egg-fried rice dishes, too.

Instant XO Sauce Noodles: 1x104g (serves 1)
Wok Sauce: 1x300ml
Goan Curry Sauce: 1x300ml (serves 2)
Massaman Curry: 1x250g (serves 2)
Wild Mushroom Pasta Sauce: 1x190g
Basmati Rice: 1x250g (serves 2)

ABOUT THE MAKER

Bringing good food to every table

MORE ABOUT THE MAKER

INGREDIENTS

Knife-Cut Instant Noodles With XO Sauce: Wheat Flour, Water, Salt, Sodium Carbonate: Acidity Regulator , Hedgehog Mushroom, Fresh Chilli, Fermented Soybeans, Soybean Oil, Sugar, Ginger, Mushroom Powder, Thickener, Yeast Extract, Soy, Hydrolysed Soy Protein Wok Sauce: Soy Sauce (Soy Sauce Extract (Wheat), Water, Sugar, Salt, Colour (Plain Caramel), Sodium Benzoate, Citric Acid, Xanthan Gum (Sulfites), Ginger, Garlic, White Pepper, Liquid Smoke (Spirit Vinegar, Smoke Flavouring) Wild Mushroom & Truffle Oil Pasta Sauce: Onion, Olive Oil (Olive Oil, Rapeseed Oil), Wild Mushrooms (Chanterelle, Porcini, Trumpet) (14%), Mushrooms (Shiitake, Chestnut) (14%), Parsley, Truffle Infused Oil (Rapeseed Oil, Black Truffles) (5.5%), Garlic, Cider Vinegar, Lemon Juice, Salt, Onion Powder, Garlic Powder, Black Pepper, Paprika Goan Curry Sauce: Coconut Milk Powder (26%) [Coconut Milk, Tapioca Starch, Rice Hull Powder], Water, Onions, Tomatoes, Palm Vinegar, Rapeseed Oil, Salt, Ginger, Garlic, Ground Coriander, Deggi Mirch Powder, Coriander, Kashmiri Chilli Powder, Turmeric, Cumin Powder, Green Chilli, Garam Masala [Spices] Thai Vegan Massaman Curry: Coconut Milk, Massaman Curry Paste (Dried Chilli, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel), Sugar, Watere, Tamarind Juice, Ginger, Coriander Seed, Cumin, Nutmeg, Cinnamon, Clove, Black Pepper, Mushroom Powder Ready-To-Eat Wholegrain Basmati Rice: Cooked Brown Basmati Rice (98%) (Water, Brown Basmati Rice), Vegetable Oil (Sunflower Oil Or Rapeseed Oil).

Allergens:

Cereals containing Gluten
Soya
Sulphites

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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The flakes of dried kimchi are genius.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eSuper Coconutty Coconut Milk by Rempapa Spice Co. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA very good quality thick and creamy coconut milk is going to make a huge difference to your dish, not just in flavour but in texture. Naturally sweet and nutty, with no weird ‘emulsifier’ texture, it makes curries so delicious!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste by Rempapa Spice Co.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA truly wonderful curry paste blend that would otherwise be quite hard to source and take time to prep! A few spoons of this gives you a very authentic dish with almost no effort, I especially love the amount of lime leaf inside! \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRamen Noodles by The Fresh Flour Company \u003c\/b\u003e- A super nutritious, natural and satisfying chewy ramen noodle. It has that iconic ramen flavour too, and the texture is so ‘QQ’ when you eat it cooled, addictive. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eWhite Tuna in Olive Oil by Ortiz\u003c\/b\u003e - This tinned tuna is a pantry game changer, it makes it feel so gourmet! Super meaty, tender and perfectly seasoned, with no funny smells. I love to eat it straight out the can, and adds so much umami to curries, noodles and pasta’s - use some of the the oil for a delicious seasoning.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRamen Noodles: 1x350g\u003cbr\u003eKimchi Seaweed Seasoning: 1x40g\u003cbr\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste: 1x180g\u003cbr\u003eTuna Belly In Olive Oil: 1x120g\u003cbr\u003eThai Chilli Oil: 1x250ml\u003cbr\u003eRecipe card\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-05-16T12:44:48+01:00","created_at":"2024-05-08T16:18:43+01:00","vendor":"DELLI","type":"Bundle","tags":["Bundle","Chilli Oil","Cooking paste","DELLI Meal Kit Box","DELLI Partnership Box","meal kit","Noodles","Spices \u0026 Seasonings","Tinned 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box is for people who love South-East Asian’s beautiful fragrant aromatics, noodles and freshness. Inspired by my childhood, street food in Thailand, ‘Kanom Jeen Noodles’ big plates of fresh veg, herbs, eggs and noodles get dunked into a bowl of seriously fragrant curry. This is a super speedy recipe, with DELLI’s South-East Asian artisan ingredients, but it truly doesn’t taste like a 20 minute recipe! It has serious “girl dinner energy”, very versatile and perfect for a fridge raid, I love this one! I hope you enjoy our homemade DUDU Thai Chilli Oil too! Share any pics with me, I love seeing your cooking.\"\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEnjoy! Love Ro x \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003eThai Chilli Oil by Dudu Eats\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper fragrant Thai aromatic chilli oil, which I love to use as a seasoning\/dressing in curries, noodles, and big salads- the fragrance in the jammy shallots and garlic with the lemongrass and lime leaf make anything you drizzle it on an aromatic explosion! I love the crunchy roasted peanuts for texture too. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eKimchi Seaweed Seasoning by The Korean Pantry \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper Umami seaweed and sesame flakes, so savoury, I eat this straight from the jar. The flakes of dried kimchi are genius.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eSuper Coconutty Coconut Milk by Rempapa Spice Co. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA very good quality thick and creamy coconut milk is going to make a huge difference to your dish, not just in flavour but in texture. Naturally sweet and nutty, with no weird ‘emulsifier’ texture, it makes curries so delicious!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste by Rempapa Spice Co.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA truly wonderful curry paste blend that would otherwise be quite hard to source and take time to prep! A few spoons of this gives you a very authentic dish with almost no effort, I especially love the amount of lime leaf inside! \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRamen Noodles by The Fresh Flour Company \u003c\/b\u003e- A super nutritious, natural and satisfying chewy ramen noodle. It has that iconic ramen flavour too, and the texture is so ‘QQ’ when you eat it cooled, addictive. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eWhite Tuna in Olive Oil by Ortiz\u003c\/b\u003e - This tinned tuna is a pantry game changer, it makes it feel so gourmet! Super meaty, tender and perfectly seasoned, with no funny smells. I love to eat it straight out the can, and adds so much umami to curries, noodles and pasta’s - use some of the the oil for a delicious seasoning.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRamen Noodles: 1x350g\u003cbr\u003eKimchi Seaweed Seasoning: 1x40g\u003cbr\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste: 1x180g\u003cbr\u003eTuna Belly In Olive Oil: 1x120g\u003cbr\u003eThai Chilli Oil: 1x250ml\u003cbr\u003eRecipe card\u003c\/div\u003e\n\u003c\/div\u003e"}

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