'Miso Pork Donburi' Box, Curated by Koya

Regular price: ~~£16.00~~; Sold out

Tax included.

Size: 4 items & recipe card

Product variants

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It pairs perfectly with Omiyage chilli oil fresh udon noodles, rice, eggs, summer rolls, and lettuce wraps. It also freezes well for future meals.\" Koya\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eKOYA, OMIYAGE : BITSY CHILLI OIL:\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eKoya is a Japanese udon noodle bar that first opened in 2010. This chilli oil is a brand signature; made with crunchy cashews, zingy chilli and sansho peppercorns. It has layered texture and flavour. Delicious poured over udon with soy sauce.\u003cbr\u003e\u003c!-- notionvc: 1a96d0ce-58b3-44a8-9662-5ab103a976e2 --\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMIAM JARS, THE UMAMI ONE: PICKLED MUSHROOMS:\u003cbr\u003e\u003c\/strong\u003eCreated by a self-proclaimed preserving enthusiast, Miam condiments use whole fruits and vegetables in their jars. This flavourful relish is created using pickled shiitake mushrooms, enoki and oyster mushrooms. Its complex flavour is enhanced by chilli, ginger and soy. Dollop on top of steamed rice.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePOON'S LONDON, JASMINE RICE:\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003ePoon’s London creates signature Chinese sauces using family recipes handed down through generations. This pack of jasmine rice is a long-grated variety that is moist and soft when cooked. It provides a slightly sweet and fragrant flavour. Use it to enhance grilled fish and meats.\u003c!-- notionvc: 6ba498a4-1273-4e3d-8c2c-5baff9de4807 --\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMISO TASTY, ORGANIC SHIRO WHITE MISO PASTE:\u003cbr\u003e\u003c\/strong\u003eMiso Tasty specialises in authentic Japanese miso products that make everyday cooking more flavourful. This is a light, mildly sweet yet savoury paste made from fermented soybeans and rice, with a delicate umami flavour. Ideal for light dishes like soups and salad dressings, or experiment with white miso paste to bring salty depth and richness to bakes such as ice cream and brownies.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOmiyage - Bitsy Chilli Oil: 1x165g\u003cbr\u003eThe Umami One: Pickled Mushrooms: 1x180g\u003cbr\u003eJasmine Rice: 1x250g\u003cbr\u003eOrganic Shiro White Miso Paste: 1x200g1\u003cbr\u003e\u003c\/p\u003e"}

"This dish [for this kit] is a staple in our home, loved by both kids and adults, and makes an appearance at every opportunity. It pairs perfectly with Omiyage chilli oil fresh udon noodles, rice, eggs, summer rolls, and lettuce wraps. It also freezes well for future meals." Koya

KOYA, OMIYAGE : BITSY CHILLI OIL:
Koya is a Japanese udon noodle bar that first opened in 2010. This chilli oil is a brand signature; made with crunchy cashews, zingy chilli and sansho peppercorns. It has layered texture and flavour. Delicious poured over udon with soy sauce.

MIAM JARS, THE UMAMI ONE: PICKLED MUSHROOMS:
Created by a self-proclaimed preserving enthusiast, Miam condiments use whole fruits and vegetables in their jars. This flavourful relish is created using pickled shiitake mushrooms, enoki and oyster mushrooms. Its complex flavour is enhanced by chilli, ginger and soy. Dollop on top of steamed rice.

POON'S LONDON, JASMINE RICE:
Poon’s London creates signature Chinese sauces using family recipes handed down through generations. This pack of jasmine rice is a long-grated variety that is moist and soft when cooked. It provides a slightly sweet and fragrant flavour. Use it to enhance grilled fish and meats.

MISO TASTY, ORGANIC SHIRO WHITE MISO PASTE:
Miso Tasty specialises in authentic Japanese miso products that make everyday cooking more flavourful. This is a light, mildly sweet yet savoury paste made from fermented soybeans and rice, with a delicate umami flavour. Ideal for light dishes like soups and salad dressings, or experiment with white miso paste to bring salty depth and richness to bakes such as ice cream and brownies.

Omiyage - Bitsy Chilli Oil: 1x165g
The Umami One: Pickled Mushrooms: 1x180g
Jasmine Rice: 1x250g
Organic Shiro White Miso Paste: 1x200g1

ABOUT THE MAKER

Bringing good food to every table

MORE ABOUT THE MAKER

INGREDIENTS

Omiyage - Bitsy Chilli Oil: Rapeseed Oil, Cashew Nuts, Garlic, Chilli Flakes, Sesame Seeds, Ginger, Szechuan Peppercorns, Salt, Star Anise, Cinnamon, Bay The Umami One: Pickled Mushrooms: Shiitake, Enoki And Oyster Mushrooms, Gluten Free Soy Sauce, Red Wine Vinegar, Sugar, Ginger, Garlic, Chilli Flakes Jasmine Rice: Jasmine Rice Organic Shiro White Miso Paste: Water, Organic Soybeans (29%), (Soya), Organic Rice, Salt, Yeast, Koji Culture

Allergens:

Tree Nuts
Sesame
Soya

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.