Barley Orzo

Gourmica selects high-quality Italian food from trusted producers, focusing on authenticity, provenance, and tradition.
Another product entirely from the popular pasta shaped also known as orzo, this barley is a staple of Italian cooking. It's naturally wholesome with a soft, chewy texture. Perfect for soups, salads, or risottos, it absorbs flavour beautifully while adding subtle nutty depth. Simple, versatile, and packed with goodness—just as it should be. Cook as you would a rice or another grain.