‘Very Good Eggs’ Box, Curated by Ed Smith

Regular price: ~~£30.00~~; Sold out

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This garlic chilli oil is a must-have sauce for boosting flavour in the kitchen. Hot, savoury and garlicky; it has a umami-laden finish. Use to dress up pan-fried salmon and noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOLD BEAN CO, QUEEN BUTTER BEANS: \u003c\/strong\u003eButter Beans have come back into fashion, and with good reason. These creamy, juicy butter beans are the “creme de a la creme” of the bean world. Try them tossed through a puttanesca sauce or simply warmed through with a fresh basil pesto. Simply high quality beans, water and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLAMIRI HARISSA, LAMIRI HARISSA: \u003c\/strong\u003eLamiri Harissa has its roots in Tunisian heritage. A family-run and produced product; the recipe for this jar has been passed down through generations of Lamari’s and imported directly from La Marsa. It uses baklouti chillies that have been dried in traditional log ovens to create a rich, smokey flavour. Extremely versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, LILLIPUT CAPERS: \u003c\/strong\u003eAs the name suggests, Olives Et Al stocks delicious olives alongside other condiments and snacks that have been inspired by a trip to the Mediterranean. These Simply Brilliant Lilliput capers are Spanish in origin. They have a tangy flavour that packs a punch. Perfect with fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePANDELI, DELHI-STYLE BUTTER CHICKEN SAUCE: \u003c\/strong\u003eUse this flavoursome base as the foundation in your homemade Makhani, also known as Butter Chicken. It is a handmade, velvety, tomato and fenugreek sauce, aromatic from whole spices, and rounded out with a rich and indulgent cashew nut cream. Each batch is now made by hand by master makers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLLIE’S KIMCHI, KIMCHI KETCHUP: \u003c\/strong\u003eOllie’s Kimchi Ketchup is a delicious, home-made ketchup made with a generous heft of Ollie’s original, live Kimchi. Delicious on almost anything! But especially good with eggs (and chips, of course).\u003c!-- notionvc: 15848b51-096d-411a-a5da-7afffffa924a --\u003e\u003c\/p\u003e\n\u003cp\u003eGarlic Chilli Oil: 1x160g\u003cbr\u003eQueen Butter Beans: 1x570g\u003cbr\u003eHarissa: 1x200g\u003cbr\u003eLilliput Capers: 1x185g\u003cbr\u003eButter Chicken Sauce: 1x500ml\u003cbr\u003eKimchi Ketchup: 1x250ml\u003cbr\u003e\u003c\/p\u003e"}

You loved Ed’s original ‘Make Good Eggs’ Box so much that we had to feed you another! Ed Smith is a cherished food and recipe writer who has just launched his book ‘Good Eggs’ that shares 100 ways to elevate your eggs. For the new year, we’re launching a new egg box. Ed has once again curated a box filled with all the things you need to make his genius egg recipes plus a recipe card to make three delicious egg dishes! 'Good Eggs' Book is not included in the box. You can also purchase a signed copy of Ed's book below and receive the bundle for £46. Signed copies are exclusively sold via DELLI.

Item Value: £35, Price: £30

YEP KITCHEN, GARLIC CHILLI OIL: Yep Kitchen uses imported dried chillies and peppercorns from Chengdu to create the authentic Chinese taste in their adored condiments. This garlic chilli oil is a must-have sauce for boosting flavour in the kitchen. Hot, savoury and garlicky; it has a umami-laden finish. Use to dress up pan-fried salmon and noodles.

BOLD BEAN CO, QUEEN BUTTER BEANS: Butter Beans have come back into fashion, and with good reason. These creamy, juicy butter beans are the “creme de a la creme” of the bean world. Try them tossed through a puttanesca sauce or simply warmed through with a fresh basil pesto. Simply high quality beans, water and salt.

LAMIRI HARISSA, LAMIRI HARISSA: Lamiri Harissa has its roots in Tunisian heritage. A family-run and produced product; the recipe for this jar has been passed down through generations of Lamari’s and imported directly from La Marsa. It uses baklouti chillies that have been dried in traditional log ovens to create a rich, smokey flavour. Extremely versatile.

OLIVES ET AL, LILLIPUT CAPERS: As the name suggests, Olives Et Al stocks delicious olives alongside other condiments and snacks that have been inspired by a trip to the Mediterranean. These Simply Brilliant Lilliput capers are Spanish in origin. They have a tangy flavour that packs a punch. Perfect with fish.

PANDELI, DELHI-STYLE BUTTER CHICKEN SAUCE: Use this flavoursome base as the foundation in your homemade Makhani, also known as Butter Chicken. It is a handmade, velvety, tomato and fenugreek sauce, aromatic from whole spices, and rounded out with a rich and indulgent cashew nut cream. Each batch is now made by hand by master makers.

OLLIE’S KIMCHI, KIMCHI KETCHUP: Ollie’s Kimchi Ketchup is a delicious, home-made ketchup made with a generous heft of Ollie’s original, live Kimchi. Delicious on almost anything! But especially good with eggs (and chips, of course).

Garlic Chilli Oil: 1x160g
Queen Butter Beans: 1x570g
Harissa: 1x200g
Lilliput Capers: 1x185g
Butter Chicken Sauce: 1x500ml
Kimchi Ketchup: 1x250ml

ABOUT THE MAKER

Bringing good food to every table

MORE ABOUT THE MAKER

INGREDIENTS

Garlic Chilli Oil: Cold-Pressed Rapeseed Oil, Chilli, Garlic, Ginger, Dried Chilli, Soy Sauce, Sichuan Peppercorn Powder, Mushroom Powder, Salt Queen Butter Beans: Butter Beans, Water, Salt Lamiri Harissa: Dried Chillies, Tabil (Caraway Seeds, Coriander Seeds, Cumin Seeds, Red Chilli Flakes), Extra Virgin Olive Oil, Salt, Fresh Garlic. Lilliput Capers: Lilliput Capers (68%), Water, Extra Virgin Olive Oil, Rapeseed Oil, Salt, Acidity Regulator: Lactic Acid Delhi-Style Butter Chicken Sauce: Tomatoes, Onions, Water, Double Cream [Milk], Fresh Ginger, Fresh Garlic, Rapeseed Oil, Cashew Nuts, Melon Seeds, Fresh Green Chillies, Coriander Seeds, Makhani Spice Mixture (Salt, Muscavado Brown Sugar, White Grape Vinegar, Tomato Purée, Butter [Milk], Kasoori Methi, White Sugar, Organic Guar Gum, Red Peppers, Kewra, Celery, Mustard Seeds) Kimchi Ketchup: Ingredients: Kimchi (Napa Cabbage, Daikon, Shallot, Carrot, Spring Onion, Ginger, Chilli, Soy Sauce (Soybeans, Wheat, Salt, Sugar), Garlic, Miso (Barley Miso (Barley, Soybeans, Salt), Rice Miso (Soybeans, Rice, Salt), Glutenous Starch Syrup, Ethanol, Flavourings), Sugar, Glutenous Rice Flour), Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Red Wine Vinegar, Dark Brown Sugar, Celery, Carrots, Tomato Puree (Water, Tomato Paste), Salt, Spice, Garlic Powder, Onion Powder

Allergens:

cereals containing gluten, tree nuts, milk, mustard, soya, celery

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.