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'Cooking with Nonna: Classic Italian recipes with a plant-based twist', Signed By Giuseppe Federici

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Size: 1 book

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A signed copy of 'Cooking with Nonna'! Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life.

When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations.

Giuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe’s youth using the same classic techniques and flavours but with all plant-based ingredients.

Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.

Recipes include:

- Arancini
- Homemade Ndjuda
- Focaccia
- Lasagne alle verdure
- Cannelloni
- Perfect Tomato Sauce
- Pasta Aglio Olio e Peperoncino
- Biscotti
- Pannacotta
- Tiramisu

And so many more!

INGREDIENTS
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While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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