Insufficient Stock EXCLUSIVE DELLI ‘Make Good Eggs’ Box, Curated By Ed Smith Regular price £26.00 Sale price £26.00
Insufficient Stock EXCLUSIVE FEEL MY BICEP Smokin' Bicep Hot Sauce Regular price £9.00 Sale price £9.00
Insufficient Stock FIL Habanero Shatta: Palestinian Chilli Ferment Regular price £7.49 Sale price £7.49
Insufficient Stock EXCLUSIVE KAI BY MATBLAK BLAK ELDUR: Jalapeño & Pineapple Sweet Chilli Sauce Regular price £7.50 Sale price £7.50
Insufficient Stock KAI BY MATBLAK BLAK FIRE: Spiced Soy Chilli Sauce Regular price £7.50 Sale price £7.50
Insufficient Stock FIL Bird's Eye Shatta: Palestinian Chilli Ferment Regular price £7.49 Sale price £7.49
Insufficient Stock POON'S LONDON Premium First Extract Soya Sauce Regular price £16.30 Sale price £16.30
Insufficient Stock EXCLUSIVE KAI BY MATBLAK BLAK EMBER: Curried Tomato Hot Sauce Regular price £7.50 Sale price £7.50
Insufficient Stock EASTON CHILLI Cranberry & Habanero Chilli Jam Regular price £5.50 Sale price £5.50
Insufficient Stock RO'S West African Red Pepper Sauce with Scotch Bonnet Regular price £6.99 Sale price £6.99
Insufficient Stock SHOTS FIRED UK Shots Fired Hot Sauce ‘The Beast’ Regular price £20.00 Sale price £20.00
Insufficient Stock SKINNY MALINKYS Smoked Honey + Whiskey Sriracha Regular price £6.50 Sale price £6.50
Insufficient Stock MIYOUNG Korean "Yangnyeom" Spicy Chicken Sauce Regular price £9.00 Sale price £9.00
Insufficient Stock THE CHEEKY INDIAN "The Fruity Goan": Scorched Pineapple & Scotch Bonnet Hot Sauce Regular price £6.99 Sale price £6.99
Insufficient Stock THE CHEEKY INDIAN "Shawarma Souk": Middle Eastern Shawarma Sauce Regular price £5.99 Sale price £5.99
Insufficient Stock THE CHEEKY INDIAN "Peri Tickle" - Peri Sauce with Indian Pickle Flavours Regular price £5.99 Sale price £5.99
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Although her cooking repertoire includes a wide-range of exciting and creative dishes. \u003c\/span\u003e“On my Friendmas menu would be a crispy pork belly with a side of wasabi mustard, a side salad tossed with honey mustard dressing, crispy roast potatoes made with beef fat, and all paired with my favourite wines.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WASABI COMPANY, WASABI MUSTARD: \u003c\/strong\u003e“Hot mustard is one of my all-time favourite condiments. Mix it with wasabi and you have a punchy pairing that will make your eyes water but also cuts through the fatty pork and balances out all the flavours. You can also use it in your basic vinaigrette dressing to take your salads to the next level.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNEW THEORY, ‘GROWING PAINS’ RED WINE, CINSAULT, SOUTH AFRICA: \u003c\/strong\u003e“One of my fave red wines for many reasons, first off, it has a really cute label. Secondly, it’s super smooth and medium-bodied with hints of black cherry and blackberry (AKA too easy to drink). And lastly, it pairs perfectly with the usual suspects on a Christmas plate like roast beef, pork, and roasted veg.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRETTE, HONEY DIJON MUSTARD VINAIGRETTE: \u003c\/strong\u003e“I love a side salad to balance out a plate of food but I hate making dressings. Having this stocked in your fridge feels like the perfect hack. My fave salad combo is rocket, gorgonzola, pears, and candied walnuts. All dressed in this perfectly sweet and vinegary dressing.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOROUGH BROTH, GRASS-FED ORGANIC BEEF FAT: \u003c\/strong\u003e“Two well-known secrets to the perfect roasted potatoes; boil before and rough up the edges AND beef fat. Lots of it. This one is great for getting the crispiest of exteriors, while also preserving fluffy interiors with lotsa flavour all throughout.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHONEST UMAMI, FIERY CHILLI MSG SEASONING: \u003c\/strong\u003e“MSG is the GOAT of all seasonings and king of umami. This one also packs a punch with chilli powder, dried chilli pepper, and cayenne. I love sprinkling this over my roast potatoes but can also be used on basically everything!”\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 67d8d62c-0df8-4ec8-a424-ad405c30333a --\u003e\u003c\/p\u003e\n\u003cp\u003eTwo recipes \u0026amp; a side salad, serving 5 people\u003cbr\u003eGrowing Pains Red Wine: 750ml\u003cbr\u003eGrass-Fed Beef Fat: 250g\u003cbr\u003eHoney Mustard Vinaigrette: 250ml\u003cbr\u003eWasabi Mustard: 175g\u003cbr\u003eChilli MGG Seasoning: 100g\u003c\/p\u003e"} Default Title BACK SOON DELLI ‘Friendmas Lunch’ Recipe Box, Curated by Kait Park Regular price £38.00 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: Crispy Chicken Skin Sambal Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":9728824312146,"title":"Crispy Chicken Skin Sambal","handle":"mirin-crispy-chicken-skin-sambal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMirin is a chef-owned Edinburgh spot, serving playful Asian-inspired dishes, low-intervention wine, and a laid-back vibe. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir Crispy Chicken Skin Sambal is a supercharged umami bomb that elevates any dish it touches. Bursting with flavour, it’s perfect for adding depth to stews, curries, and stir-fries, or for tossing through noodles and fried rice for a quick snack. It’s also fantastic with eggs or as a base for a comforting bowl of ramen.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-10-17T11:52:42+01:00","created_at":"2024-10-09T12:21:01+01:00","vendor":"MIRIN","type":"Cooking Paste","tags":["#N\/A","Cooking paste","Cooking Sauce","Featured","Hot Sauce","upcoming drop"],"price":950,"price_min":950,"price_max":950,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49593292128594,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9728824312146","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Crispy Chicken Skin Sambal","public_title":null,"options":["Default Title"],"price":950,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/9728824312146-01.png?v=1732814028","\/\/delli.market\/cdn\/shop\/files\/9728824312146-02.png?v=1732814030"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/9728824312146-01.png?v=1732814028","options":["Title"],"media":[{"alt":null,"id":63486671880571,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1069,"width":855,"src":"\/\/delli.market\/cdn\/shop\/files\/9728824312146-01.png?v=1732814028"},"aspect_ratio":0.8,"height":1069,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9728824312146-01.png?v=1732814028","width":855},{"alt":null,"id":63486671913339,"position":2,"preview_image":{"aspect_ratio":0.8,"height":1119,"width":895,"src":"\/\/delli.market\/cdn\/shop\/files\/9728824312146-02.png?v=1732814030"},"aspect_ratio":0.8,"height":1119,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9728824312146-02.png?v=1732814030","width":895}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMirin is a chef-owned Edinburgh spot, serving playful Asian-inspired dishes, low-intervention wine, and a laid-back vibe. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir Crispy Chicken Skin Sambal is a supercharged umami bomb that elevates any dish it touches. Bursting with flavour, it’s perfect for adding depth to stews, curries, and stir-fries, or for tossing through noodles and fried rice for a quick snack. It’s also fantastic with eggs or as a base for a comforting bowl of ramen.\u003c\/span\u003e\u003c\/p\u003e"} Default Title BACK SOON MIRIN Crispy Chicken Skin Sambal Regular price £9.50 Sold out