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Meet the (Lunar New Year) Makers

SAMBAL SHIOK

Chef Mandy Yin is one of the few Malaysian chef-owners in the UK. She is a Malaysian-born Chinese of Peranakan Nyonya heritage, founding Sambal Shiok in London in 2013.

POON'S LONDON

A Chinese food brand selling sauces, traditional wind-dried meats, noodles, and more. They boast a long culinary family history of owning famous Chinese restaurants in London.

KAY'S KIMCHI

This mother-daughter duo work to make homemade natural kimchi. Kay is responsible for making the product, being taught by her elders in Seoul, South Korea.

MAMA YU

A Malaysian-Chinese chilli oil company founded by Xien and her chef mum, Jolene. Together, the pair make a range of handmade oils using recipes passed down recipes.