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Meet the Makers

BOLD BEAN CO

Bold Bean Co. is on a mission to make the world obsessed with beans. They aim to showcase the best legumes can offer by offering slow-cooked heirloom beans.

SAMBAL SHIOK

Chef Mandy Yin is one of the few Malaysian chef-owners in the UK. She is a Malaysian-born Chinese of Peranakan Nyonya heritage, founding Sambal Shiok in London in 2013.

TWELVE TRIANGLES

Twelve Triangles is an Edinburgh scratch bakery making whey caramel with the whey leftover from ricotta making, and croissant biscotti making the most of any leftover croissants.

KAY'S KIMCHI

This mother-daughter duo work to make homemade natural kimchi. Kay is responsible for making the product, being taught by her elders in Seoul, South Korea.