Mei Mei’s Kaya Coconut Jam is a luscious coconut curd, traditionally known as jam in Singapore, made with fresh pandan leaves, premium coconut, and eggs. Its natural pandan extract gives it a vibrant green hue, while the flavour is a rich blend of sweet coconut, buttery biscuit, and fragrant vanilla. Best enjoyed slathered on toast with a thick slab of butter, it’s also perfect on pancakes, in cakes, or simply eaten by the spoonful.
ABOUT THE MAKER
Mei Mei, founded by Chef Elizabeth Haigh in 2019, brings the bold and comforting flavours of Singapore to London from its home in the iconic Borough Market. Inspired by the rich culinary heritage of hawker culture, Mei Mei specialises in Hainanese Chicken Rice, Nasi Lemak, and traditional Singaporean tea and coffee, now expanding with the launch of its own kaya jam. With a mission to celebrate authentic flavours and share the joy of Singaporean cuisine, Mei Mei has been recognised for its excellence, earning accolades such as “Best Street Food” at the London Restaurant Awards.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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