'Hong Kong Breakfast' Box by Dudu Eats

This one’s for mum! Dudu Eats is cooking her mum breakfast HK-style, and she wants you to as well! This box features the mother-daughter duos favourite breakfast recipes AND both of their iconic Thai chilli oils that always sell out.

DUDU EATS, DUDU THAI CHILLI OIL:

Slow-cooked with galangal, lime leaf, lemongrass, shallots, and garlic, it’s a deeply fragrant oil with a naturally fermented, jammy umami base. With a satisfying heat and crunchy roasted peanuts, it brings a burst of authentic Thai fragrance to any dish. Add to noodles, soups, stir-fried greens, or fried eggs and rice - for its bold, aromatic flavour.

DUDU EATS, DUDU MASTER CHILLI OIL:

Gently slow-cooked, it results in a deeply fragrant oil packed with garlic, double shallots, chunky roasted peanuts, a naturally fermented umami base, and just the right amount of heat. Perfect for drizzling on everything from carbonara to stir-fried greens, or even a simple plate of fried eggs and rice.

POON'S LONDON, JASMINE RICE:

Poon’s London creates signature Chinese sauces using family recipes handed down through generations. This pack of jasmine rice is a long-grated variety that is moist and soft when cooked. It provides a slightly sweet and fragrant flavour. Use it to enhance grilled fish and meats.

THE WASABI COMPANY, ORGANIC SOY SAUCE:

This is a premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks for a minimum of one year, according to a recipe passed down through four generations of the Yugeta family. Use as seasoning for sushi, sashimi, and noodle or rice dishes, or as a savoury marinade for vegetables and meat.

CORNWALL PASTA CO, ORGANIC MACARONI:

A classic macaroni pasta, made using organic ingredients and produced in Cornwall. The use of traditional bronze dies creates a porous surface, permitting the pasta to absorb more sauce and elevate your dishes.

WILD RICE, NAMPRIK: CRISPY SPICY SHALLOTS:

This Namprik is a twist on a traditional condiment from northern Thailand: hot and crispy shallots and garlic. It's a super crunchy, salty, deeply savoury and umami topping, with a lick of fiery heat from Thai chillies. Sprinkle over noodles, soups, stir-fries and rice dishes, as a garnish. It works well on many other Western dishes too.

Dudu Thai Chilli Oil: 190ml
Dudu Master Chilli Oil:190ml
Jasmine Rice:250g
Organic Soy Sauce:200ml
Organic Macaroni:500g
Namprik: Crispy Spicy Shallots:120g