THE REAL CURE

Dinner Party Charcuterie Box

Regular price: £26.00
Sale price: £26.00

Tax included.

Size: 5 items

Product variants

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Serve over fresh salad with arugula and Parmesan, or with olives and crusty bread on a charcuterie board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced Hartgrove Coppa: \u003c\/strong\u003ePremium cured meat made from free-range British pork collar, dry cured in a gentle blend of herbs and spices, and air dried for three months for a tender texture and rich, savoury flavour with a hint of natural sweetness. Use in place of Parma ham.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced Fennel \u0026amp; White Pepper Salami: \u003c\/strong\u003eA versatile free-range pork salami, sweet and aromatic from fennel and with a subtle heat from white pepper. \u003cbr\u003eWild Venison Beer Sticks: Oak-smoked wild venison sticks seasoned with sweet paprika and cayenne pepper for a unique flavour and gentle building heat. 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The Dinner Party charcuterie box contains a selection of cured meats that are ideal for hosting and sharing with friends: the sliced packs make it quick and easy to put together a ‘no cook’ starter or nibbles, and the snacking salamis are a real crowd pleaser.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced Wild Venison Pepperoni: \u003c\/strong\u003eSmoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish to this 36-hour oak-smoked wild British venison pepperoni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced Dorset Bresaola: \u003c\/strong\u003eA delicately cured British grass-fed beef silverside, seasoned with a blend of aromatic herbs and washed in red wine for a rich, earthy flavour and tender texture. Serve over fresh salad with arugula and Parmesan, or with olives and crusty bread on a charcuterie board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced Hartgrove Coppa: \u003c\/strong\u003ePremium cured meat made from free-range British pork collar, dry cured in a gentle blend of herbs and spices, and air dried for three months for a tender texture and rich, savoury flavour with a hint of natural sweetness. Use in place of Parma ham.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced Fennel \u0026amp; White Pepper Salami: \u003c\/strong\u003eA versatile free-range pork salami, sweet and aromatic from fennel and with a subtle heat from white pepper. \u003cbr\u003eWild Venison Beer Sticks: Oak-smoked wild venison sticks seasoned with sweet paprika and cayenne pepper for a unique flavour and gentle building heat. Very moreish.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSliced Hartgrove Coppa: 1x55g\u003cbr\u003eSliced Dorset Bresaola: 1x55g\u003cbr\u003eSliced Wild Venison Pepperoni: 1x55g\u003cbr\u003eSliced Fennel \u0026amp; White Pepper Salami: 1x55g\u003cbr\u003eWild Venison Beer Sticks Pack: 5 sticks\u003c\/span\u003e\u003c\/p\u003e"}

The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. The Dinner Party charcuterie box contains a selection of cured meats that are ideal for hosting and sharing with friends: the sliced packs make it quick and easy to put together a ‘no cook’ starter or nibbles, and the snacking salamis are a real crowd pleaser.

Sliced Wild Venison Pepperoni: Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish to this 36-hour oak-smoked wild British venison pepperoni.
Sliced Dorset Bresaola: A delicately cured British grass-fed beef silverside, seasoned with a blend of aromatic herbs and washed in red wine for a rich, earthy flavour and tender texture. Serve over fresh salad with arugula and Parmesan, or with olives and crusty bread on a charcuterie board.
Sliced Hartgrove Coppa: Premium cured meat made from free-range British pork collar, dry cured in a gentle blend of herbs and spices, and air dried for three months for a tender texture and rich, savoury flavour with a hint of natural sweetness. Use in place of Parma ham.
Sliced Fennel & White Pepper Salami: A versatile free-range pork salami, sweet and aromatic from fennel and with a subtle heat from white pepper.
Wild Venison Beer Sticks: Oak-smoked wild venison sticks seasoned with sweet paprika and cayenne pepper for a unique flavour and gentle building heat. Very moreish.

Sliced Hartgrove Coppa: 1x55g
Sliced Dorset Bresaola: 1x55g
Sliced Wild Venison Pepperoni: 1x55g
Sliced Fennel & White Pepper Salami: 1x55g
Wild Venison Beer Sticks Pack: 5 sticks

ABOUT THE MAKER

The Real Cure began in 2014 in the Dorset countryside, founded by James Smart, who wanted to craft artisanal British charcuterie using wild and free-range meats. Specialising in slow-cured meats, they focus on traditional techniques and locally-sourced ingredients. Their mission is to celebrate British charcuterie while supporting sustainable farming and ethical sourcing.

MORE ABOUT THE MAKER

INGREDIENTS

Hartgrove Coppa: Pork (96%), Salt, Sugar, Herbs, Spices, Red Wine, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate) Dorset Bresaola: Beef (96%), Salt, Sugar, Herbs, Spices, Red Wine (<1%), Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate) Wild Venison Pepperoni: Wild British Venison (72%), Pork Fat, Red Wine, Salt, Chilli (<1%), Caraway Seeds (<1%), Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate) Fennel & White Pepper Salami: Pork (86%), Red Wine, Pork Fat, Salt, Fennel Seeds (1%), Garlic, White Pepper (<1%), Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate) Wild Venison Beer Sticks: Wild British Venison (73%), Free Range Pork (13%), Herbs And Spices, Sodium Nitrite, Potassium Nitrate

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.