Food Books

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CALUM HARRIS

Proper Healthy By Calum Harris (Signed Copy)

Regular price: £22.00
Sale price: £22.00

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DELLI

DELLI Zine

Regular price: £3.50
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GIPRESS

Uno Mag 'Tomatoes' (Cookbook-Magazine)

Regular price: £18.00
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JENNY LAU

'An A-Z Of Chinese Food' Book- (Signed Copy)

Regular price: £25.00
Sale price: £25.00

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UYEN LUU

Vietnamese Vegetarian By Uyen Luu (Signed Cookbook)

Regular price: £25.00
Sale price: £25.00

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GIPRESS

When The Fish Came To Shore (Greek Cookbook) Soft Cover

Regular price: ~~£25.00~~; Sold out

{"id":14861363380603,"title":"Mr Lyan's Cocktails At Home - signed copy","handle":"three-families-cocktail-seasonings-mr-lyans-cocktails-at-home","description":"\u003cp\u003eTurn your kitchen into a cocktail haven with a signed copy of Mr Lyan’s Cocktails at Home. Ryan Chetiyawardana (aka Mr Lyan, the legend behind Dandelyan and Lyaness) brings you 70 inventive recipes – from timeless classics to bold new twists – for every mood and occasion.\u003c\/p\u003e\n\n\u003cp\u003eThis second edition stirs in 9 fresh creations, all beautifully photographed and easy to follow. Whether it’s a Friday night tipple or a Sunday morning reviver, Mr Lyan proves that great cocktails aren’t just for bars – they’re for you. Cheers!\u003c\/p\u003e","published_at":"2024-11-27T14:14:41+00:00","created_at":"2024-11-27T11:54:11+00:00","vendor":"Three Families Cocktail Seasonings","type":"Books","tags":["Books \u0026 Magazines","Drop","Featured","Gifting","upcoming"],"price":2000,"price_min":2000,"price_max":2000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":54861291094395,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"14861363380603","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Mr Lyan's Cocktails At Home - signed copy","public_title":null,"options":["Default Title"],"price":2000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/DELLI21.11.243635.png?v=1732716748","\/\/delli.market\/cdn\/shop\/files\/DELLI21.11.243636.png?v=1732716787"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/DELLI21.11.243635.png?v=1732716748","options":["Title"],"media":[{"alt":null,"id":63477403222395,"position":1,"preview_image":{"aspect_ratio":0.801,"height":1399,"width":1120,"src":"\/\/delli.market\/cdn\/shop\/files\/DELLI21.11.243635.png?v=1732716748"},"aspect_ratio":0.801,"height":1399,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/DELLI21.11.243635.png?v=1732716748","width":1120},{"alt":null,"id":63477407154555,"position":2,"preview_image":{"aspect_ratio":0.8,"height":1289,"width":1031,"src":"\/\/delli.market\/cdn\/shop\/files\/DELLI21.11.243636.png?v=1732716787"},"aspect_ratio":0.8,"height":1289,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/DELLI21.11.243636.png?v=1732716787","width":1031}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eTurn your kitchen into a cocktail haven with a signed copy of Mr Lyan’s Cocktails at Home. Ryan Chetiyawardana (aka Mr Lyan, the legend behind Dandelyan and Lyaness) brings you 70 inventive recipes – from timeless classics to bold new twists – for every mood and occasion.\u003c\/p\u003e\n\n\u003cp\u003eThis second edition stirs in 9 fresh creations, all beautifully photographed and easy to follow. Whether it’s a Friday night tipple or a Sunday morning reviver, Mr Lyan proves that great cocktails aren’t just for bars – they’re for you. Cheers!\u003c\/p\u003e"}

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THREE FAMILIES COCKTAIL SEASONINGS

Mr Lyan's Cocktails At Home - signed copy

Regular price: ~~£20.00~~; Sold out

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CHAI BY MIRA

Saffron Soul

Regular price: £22.00
Sale price: £22.00

Insufficient Stock

The Book Of Chai: History, Stories And More Than 60 Recipes

CHAI BY MIRA

The Book Of Chai: History, Stories And More Than 60 Recipes

Regular price: £16.99
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CHAI BY MIRA

Prajna: Ayurvedic Rituals For Happiness

Regular price: £12.99
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HAPPILY

Cooked: Cook Book Jigsaw Puzzle

Regular price: £16.99
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ED SMITH

Good Eggs, By Ed Smith (Signed Copy)

Regular price: £18.00
Sale price: £18.00

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BEN TISH

'Mediterra', by Ben Tish (Signed Copy)

Regular price: ~~£26.00~~; Sold out

Insufficient Stock

EXCLUSIVE

'Good Time Dinner Party' Box by Rosie Mackean

DELLI

'Good Time Dinner Party' Box by Rosie Mackean

Regular price: £32.00
Sale price: £32.00

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ROSIE MACKEAN

'Good Time Cooking' By Rosie Mackean

Regular price: £22.00
Sale price: £22.00

{"id":9595882242386,"title":"'Cooking with Nonna: Classic Italian recipes with a plant-based twist', Signed By Giuseppe Federici","handle":"cooking-with-nonna-classic-italian-recipes-with-a-plant-based-twist-by-giuseppe-federici","description":"\u003cp\u003eA signed copy of 'Cooking with Nonna'! Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life.\u003c\/p\u003e\n\u003cp\u003eWhen he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations.\u003c\/p\u003e\n\u003cp\u003eGiuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe’s youth using the same classic techniques and flavours but with all plant-based ingredients.\u003c\/p\u003e\n\u003cp\u003eCreating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.\u003c\/p\u003e\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cp\u003e- Arancini\u003cbr\u003e- Homemade Ndjuda\u003cbr\u003e- Focaccia\u003cbr\u003e- Lasagne alle verdure\u003cbr\u003e- Cannelloni\u003cbr\u003e- Perfect Tomato Sauce\u003cbr\u003e- Pasta Aglio Olio e Peperoncino\u003cbr\u003e- Biscotti\u003cbr\u003e- Pannacotta\u003cbr\u003e- Tiramisu\u003c\/p\u003e\n\u003cp\u003eAnd so many more!\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-08-09T13:38:46+01:00","created_at":"2024-08-09T13:38:46+01:00","vendor":"Sepps","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Featured","Gifting","Vegan"],"price":1800,"price_min":1800,"price_max":1800,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49221775065426,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9595882242386","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"'Cooking with Nonna: Classic Italian recipes with a plant-based twist', Signed By Giuseppe Federici","public_title":null,"options":["Default Title"],"price":1800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/9595882242386_01.png?v=1729163143"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/9595882242386_01.png?v=1729163143","options":["Title"],"media":[{"alt":null,"id":47736685887826,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/9595882242386_01.png?v=1729163143"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9595882242386_01.png?v=1729163143","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA signed copy of 'Cooking with Nonna'! Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life.\u003c\/p\u003e\n\u003cp\u003eWhen he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations.\u003c\/p\u003e\n\u003cp\u003eGiuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe’s youth using the same classic techniques and flavours but with all plant-based ingredients.\u003c\/p\u003e\n\u003cp\u003eCreating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.\u003c\/p\u003e\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cp\u003e- Arancini\u003cbr\u003e- Homemade Ndjuda\u003cbr\u003e- Focaccia\u003cbr\u003e- Lasagne alle verdure\u003cbr\u003e- Cannelloni\u003cbr\u003e- Perfect Tomato Sauce\u003cbr\u003e- Pasta Aglio Olio e Peperoncino\u003cbr\u003e- Biscotti\u003cbr\u003e- Pannacotta\u003cbr\u003e- Tiramisu\u003c\/p\u003e\n\u003cp\u003eAnd so many more!\u003c\/p\u003e\n\u003c!----\u003e"}

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SEPPS

'Cooking with Nonna: Classic Italian recipes with a plant-based twist', Signed By Giuseppe Federici

Regular price: ~~£18.00~~; Sold out

Insufficient Stock

EXCLUSIVE

‘Everyday Singapore' Box, by Shu Han Lee

DELLI

‘Everyday Singapore' Box, by Shu Han Lee

Regular price: £32.00
Sale price: £32.00

{"id":9573963694418,"title":"‘Agak Agak: Everyday Recipes From Singapore' By Shu Han Lee","handle":"rempapa-spice-co-agak-agak-everyday-recipes-from-singapore-by-shu-han-lee","description":"\u003cp\u003e\"The book I wish I had written.\" – Meera Sodha\u003c\/p\u003e\n\u003cp\u003eIn Singapore, cooking the agak agak way is cooking with intent and intuition.\u003c\/p\u003e\n\u003cp\u003e‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.\u003c\/p\u003e\n\u003cp\u003eSingaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes.\u003c\/p\u003e\n\u003cp\u003eTry classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum’s Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others.\u003c\/p\u003e\n\u003cp\u003eWith tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking. Each copy is hand signed by the author, too!\u003c\/p\u003e","published_at":"2024-07-31T15:58:34+01:00","created_at":"2024-07-31T15:47:19+01:00","vendor":"Rempapa Spice Co.","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Featured","Gifting"],"price":2600,"price_min":2600,"price_max":2600,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49150183014738,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9573963694418","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"‘Agak Agak: Everyday Recipes From Singapore' By Shu Han Lee","public_title":null,"options":["Default Title"],"price":2600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/9573963694418_01.png?v=1734526652"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/9573963694418_01.png?v=1734526652","options":["Title"],"media":[{"alt":null,"id":47736670323026,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/9573963694418_01.png?v=1734526652"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9573963694418_01.png?v=1734526652","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\"The book I wish I had written.\" – Meera Sodha\u003c\/p\u003e\n\u003cp\u003eIn Singapore, cooking the agak agak way is cooking with intent and intuition.\u003c\/p\u003e\n\u003cp\u003e‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.\u003c\/p\u003e\n\u003cp\u003eSingaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes.\u003c\/p\u003e\n\u003cp\u003eTry classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum’s Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others.\u003c\/p\u003e\n\u003cp\u003eWith tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking. Each copy is hand signed by the author, too!\u003c\/p\u003e"}

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REMPAPA SPICE CO.

‘Agak Agak: Everyday Recipes From Singapore' By Shu Han Lee

Regular price: ~~£26.00~~; Sold out

Insufficient Stock

SAMBAL SHIOK

Sambal Shiok: The Malaysian Cookbook by Mandy Yin - Signed Book

Regular price: £26.00
Sale price: £26.00

{"id":8895501730130,"title":"Chicken + Bread Zine Issue 3: 'Joy'","handle":"chicken-bread-issue-3","description":"\u003cp\u003eA magazine where joy takes centre stage.\u003c\/p\u003e\n\n\u003cp\u003eIn this issue, chicken + bread explore the countless ways in which we infuse our dishes with happiness, tradition, and innovation. From family recipes written down for the first time, to contemporary creations that redefine culinary delight, this issue invites you to revel in the sheer bliss that food brings. \u003c\/p\u003e\n\n\u003cp\u003eEnjoy vibrant visuals, compelling narratives and a cover story featuring Safiya Robinson: a creative cook and chef in residence at the London restaurant Moko. Join us on this journey of taste and culture, where food isn’t just sustenance, but a powerful expression of joy, and identity.\u003c\/p\u003e","published_at":"2024-05-10T18:26:34+01:00","created_at":"2024-04-30T11:42:15+01:00","vendor":"chicken + bread","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Featured","Gifting"],"price":1200,"price_min":1200,"price_max":1200,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48115217596754,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8895501730130","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Chicken + Bread Zine Issue 3: 'Joy'","public_title":null,"options":["Default Title"],"price":1200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8895501730130-01_201a22d4-a72c-4436-b029-59d25197bd1f.png?v=1728987742","\/\/delli.market\/cdn\/shop\/files\/8895501730130-02_5e14d74f-a398-40f8-b9e1-a0da60967d38.png?v=1728987742"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8895501730130-01_201a22d4-a72c-4436-b029-59d25197bd1f.png?v=1728987742","options":["Title"],"media":[{"alt":null,"id":47722880565586,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2949,"width":2359,"src":"\/\/delli.market\/cdn\/shop\/files\/8895501730130-01_201a22d4-a72c-4436-b029-59d25197bd1f.png?v=1728987742"},"aspect_ratio":0.8,"height":2949,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8895501730130-01_201a22d4-a72c-4436-b029-59d25197bd1f.png?v=1728987742","width":2359},{"alt":null,"id":47722880598354,"position":2,"preview_image":{"aspect_ratio":0.8,"height":3606,"width":2885,"src":"\/\/delli.market\/cdn\/shop\/files\/8895501730130-02_5e14d74f-a398-40f8-b9e1-a0da60967d38.png?v=1728987742"},"aspect_ratio":0.8,"height":3606,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8895501730130-02_5e14d74f-a398-40f8-b9e1-a0da60967d38.png?v=1728987742","width":2885}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA magazine where joy takes centre stage.\u003c\/p\u003e\n\n\u003cp\u003eIn this issue, chicken + bread explore the countless ways in which we infuse our dishes with happiness, tradition, and innovation. From family recipes written down for the first time, to contemporary creations that redefine culinary delight, this issue invites you to revel in the sheer bliss that food brings. \u003c\/p\u003e\n\n\u003cp\u003eEnjoy vibrant visuals, compelling narratives and a cover story featuring Safiya Robinson: a creative cook and chef in residence at the London restaurant Moko. Join us on this journey of taste and culture, where food isn’t just sustenance, but a powerful expression of joy, and identity.\u003c\/p\u003e"}

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CHICKEN + BREAD

Chicken + Bread Zine Issue 3: 'Joy'

Regular price: ~~£12.00~~; Sold out

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PHAIDON

'The Bread Book' by Éric Kayser

Regular price: ~~£29.95~~; Sold out

Insufficient Stock

PHAIDON

'Real Food' by Martin Parr

Regular price: £14.95
Sale price: £14.95

{"id":8727481352530,"title":"'Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot","handle":"preserving-conserving-salting-smoking-pickling-by-ginette-mathiot","description":"\u003cp\u003ePhaidon publishers are known for producing books across the creative arts. This informative book explains classic French preserving techniques for a modern audience. French food author Ginette Mathiot’s original book has been revised and updated for today’s preserver by Clotilde Dusoulier. Buy for yourself or a friend.\u003c\/p\u003e","published_at":"2024-10-28T17:14:44+00:00","created_at":"2024-01-24T16:37:20+00:00","vendor":"Phaidon","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Gifting"],"price":1995,"price_min":1995,"price_max":1995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47605959819602,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8727481352530","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"'Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot","public_title":null,"options":["Default Title"],"price":1995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8727481352530-01.png?v=1730135681","\/\/delli.market\/cdn\/shop\/files\/8727481352530-02.png?v=1730135681"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8727481352530-01.png?v=1730135681","options":["Title"],"media":[{"alt":null,"id":47825228202322,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2311,"width":1849,"src":"\/\/delli.market\/cdn\/shop\/files\/8727481352530-01.png?v=1730135681"},"aspect_ratio":0.8,"height":2311,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8727481352530-01.png?v=1730135681","width":1849},{"alt":null,"id":47825228235090,"position":2,"preview_image":{"aspect_ratio":0.8,"height":2376,"width":1901,"src":"\/\/delli.market\/cdn\/shop\/files\/8727481352530-02.png?v=1730135681"},"aspect_ratio":0.8,"height":2376,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8727481352530-02.png?v=1730135681","width":1901}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePhaidon publishers are known for producing books across the creative arts. This informative book explains classic French preserving techniques for a modern audience. French food author Ginette Mathiot’s original book has been revised and updated for today’s preserver by Clotilde Dusoulier. Buy for yourself or a friend.\u003c\/p\u003e"}

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PHAIDON

'Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot

Regular price: ~~£19.95~~; Sold out

{"id":8727481090386,"title":"'Signature Cocktails' by Amanda Schuster","handle":"signature-cocktails-by-amanda-schuster","description":"\u003cp\u003ePhaidon Press is a global publisher of captivating books about the creative arts. This collection showcases 200 iconic drinks from around the world, which have changed the culture of cocktails. Covering almost 600 years of cocktail history, this focused collection will appeal to a wide range of readers.\u003c\/p\u003e","published_at":"2024-01-25T16:24:19+00:00","created_at":"2024-01-24T16:37:17+00:00","vendor":"Phaidon","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Gifting"],"price":2995,"price_min":2995,"price_max":2995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47605959393618,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8727481090386","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"'Signature Cocktails' by Amanda Schuster","public_title":null,"options":["Default Title"],"price":2995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8727481090386-01.png?v=1730135741","\/\/delli.market\/cdn\/shop\/files\/8727481090386-02.png?v=1730135741"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8727481090386-01.png?v=1730135741","options":["Title"],"media":[{"alt":null,"id":47825232101714,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2389,"width":1911,"src":"\/\/delli.market\/cdn\/shop\/files\/8727481090386-01.png?v=1730135741"},"aspect_ratio":0.8,"height":2389,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8727481090386-01.png?v=1730135741","width":1911},{"alt":null,"id":47825232134482,"position":2,"preview_image":{"aspect_ratio":0.8,"height":2314,"width":1851,"src":"\/\/delli.market\/cdn\/shop\/files\/8727481090386-02.png?v=1730135741"},"aspect_ratio":0.8,"height":2314,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8727481090386-02.png?v=1730135741","width":1851}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePhaidon Press is a global publisher of captivating books about the creative arts. This collection showcases 200 iconic drinks from around the world, which have changed the culture of cocktails. Covering almost 600 years of cocktail history, this focused collection will appeal to a wide range of readers.\u003c\/p\u003e"}

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PHAIDON

'Signature Cocktails' by Amanda Schuster

Regular price: ~~£29.95~~; Sold out

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PHAIDON

'Bao' by Erchen Chang, Shing Tat Chung, And Wai Ting Chung

Regular price: ~~£29.95~~; Sold out

{"id":8727481024850,"title":"'The Indonesian Table' by Petty Pandean-Elliott","handle":"the-indonesian-table-by-petty-pandeanelliott","description":"\u003cp\u003ePhaidon Press is a global publisher of books that span the creative arts. Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes that are perfect for home cooks everywhere. The collection showcases regional dishes alongside traditional desserts. Easily accessible; this would make a great gift or addition to the kitchen.\u003c\/p\u003e","published_at":"2024-01-25T16:24:58+00:00","created_at":"2024-01-24T16:37:16+00:00","vendor":"Phaidon","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Gifting"],"price":2495,"price_min":2495,"price_max":2495,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47605959328082,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8727481024850","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"'The Indonesian Table' by Petty Pandean-Elliott","public_title":null,"options":["Default Title"],"price":2495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8727481024850-01.png?v=1730135763","\/\/delli.market\/cdn\/shop\/files\/8727481024850-02.png?v=1730135763"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8727481024850-01.png?v=1730135763","options":["Title"],"media":[{"alt":null,"id":47825232462162,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2338,"width":1870,"src":"\/\/delli.market\/cdn\/shop\/files\/8727481024850-01.png?v=1730135763"},"aspect_ratio":0.8,"height":2338,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8727481024850-01.png?v=1730135763","width":1870},{"alt":null,"id":47825232494930,"position":2,"preview_image":{"aspect_ratio":0.8,"height":2314,"width":1851,"src":"\/\/delli.market\/cdn\/shop\/files\/8727481024850-02.png?v=1730135763"},"aspect_ratio":0.8,"height":2314,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8727481024850-02.png?v=1730135763","width":1851}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePhaidon Press is a global publisher of books that span the creative arts. Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes that are perfect for home cooks everywhere. The collection showcases regional dishes alongside traditional desserts. Easily accessible; this would make a great gift or addition to the kitchen.\u003c\/p\u003e"}

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PHAIDON

'The Indonesian Table' by Petty Pandean-Elliott

Regular price: ~~£24.95~~; Sold out

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PHAIDON

'Chop, Sizzle, Wow' The Silver Spoon Comic Cookbook

Regular price: ~~£12.95~~; Sold out

Insufficient Stock

GUZZLE

Guzzle: The Intimacy of Eating

Regular price: £22.50
Sale price: £22.50

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GIPRESS

Two Cookbooks: Greek Cookbook & Italian Cookbook SPECIAL XMAS OFFER

Regular price: ~~£75.00~~; Sold out

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GIPRESS

‘When the Fish Came to Shore’ Greek Cookbook

Regular price: ~~£42.00~~; Sold out

Insufficient Stock

‘The Chef Who Lost His Salsa’ Short Stories

GIPRESS

‘The Chef Who Lost His Salsa’ Short Stories

Regular price: £13.00
Sale price: £13.00

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