'Three Middle Eastern Recipes' Box by Noor Murad

Regular price: ~~£50.00~~; Sold out

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Size: 6 items & recipe card

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Extremely versatile; use it to marinate meat or vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, WHITE BASMATI RICE: \u003c\/strong\u003eA heritage variety basmati rice. It's fragrant, nutty and delicate in flavour. Simply steam it and serve it piping hot alongside your curries, chicken and stews. It also works well in pilau or one-pot rice dishes!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTOWNSEND FARM, APPLE CIDER VINEGAR W MOTHER: \u003c\/strong\u003eTownsend Farm is a family-run farm that specialises in dessert and cider apples of single varieties. This apple cider vinegar has been made with naturally fermented cider. It contains the mother culture and is tart in flavour. Mix with warm water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMIAM JARS, THE MOREISH ONE: CHARRED AUBERGINE PICKLE: \u003c\/strong\u003eHandmade and plant-based, Miam jars is a condiment label created to help make cooking easy and delicious. This charred aubergine relish is the brand’s take on a classic Indian pickle. It has a smoky flavour thanks to the charred aubergine, which has been slow cooked with aromatics. Use it as a base in creating your next curry sauce\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROUD MARY EXTRA VIRGIN OLIVE OIL, TURKISH EXTRA VIRGIN OLIVE OIL: \u003c\/strong\u003eThis oil is creamy, fruity and grassy, with notes of lemon and hints of fragrant almond. Sourced from the Aegean Region of Turkey, known to produce world’s finest quality olives. Serve with roasted veg, pasta, salad, bread. You can even take a daily shot to keep your insides healthy.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: adfe0e6f-d8c2-4c9c-ac4b-1b9d8f961f20 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTAR APOTHECARY, SAFFRON: \u003c\/strong\u003e\u003cspan\u003eThis Saffron is merchant Grade A Single origin Fair trade Organically grown in Iran. 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She is considered the Queen of Middle Eastern cuisine. In celebration of her new cookbook titled ‘Lugmar’, she has curated a DELLI box filled with some staple products you’ll need to make her gorgeous recipes plus a recipe card to make three dishes: chicken and rice, harissa carrots, and feta-aubergine salad.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLAMIRI HARISSA, HARISSA: \u003c\/strong\u003eLamiri Harissa has its roots in Tunisian heritage. A family-run and produced product; the recipe for this jar has been passed down through generations of Lamari’s and imported directly from La Marsa. It uses baklouti chillies that have been dried in traditional log ovens to create a rich, smokey flavour. Extremely versatile; use it to marinate meat or vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, WHITE BASMATI RICE: \u003c\/strong\u003eA heritage variety basmati rice. It's fragrant, nutty and delicate in flavour. Simply steam it and serve it piping hot alongside your curries, chicken and stews. It also works well in pilau or one-pot rice dishes!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTOWNSEND FARM, APPLE CIDER VINEGAR W MOTHER: \u003c\/strong\u003eTownsend Farm is a family-run farm that specialises in dessert and cider apples of single varieties. This apple cider vinegar has been made with naturally fermented cider. It contains the mother culture and is tart in flavour. Mix with warm water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMIAM JARS, THE MOREISH ONE: CHARRED AUBERGINE PICKLE: \u003c\/strong\u003eHandmade and plant-based, Miam jars is a condiment label created to help make cooking easy and delicious. This charred aubergine relish is the brand’s take on a classic Indian pickle. It has a smoky flavour thanks to the charred aubergine, which has been slow cooked with aromatics. Use it as a base in creating your next curry sauce\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROUD MARY EXTRA VIRGIN OLIVE OIL, TURKISH EXTRA VIRGIN OLIVE OIL: \u003c\/strong\u003eThis oil is creamy, fruity and grassy, with notes of lemon and hints of fragrant almond. Sourced from the Aegean Region of Turkey, known to produce world’s finest quality olives. Serve with roasted veg, pasta, salad, bread. You can even take a daily shot to keep your insides healthy.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: adfe0e6f-d8c2-4c9c-ac4b-1b9d8f961f20 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTAR APOTHECARY, SAFFRON: \u003c\/strong\u003e\u003cspan\u003eThis Saffron is merchant Grade A Single origin Fair trade Organically grown in Iran. It's hand harvested from the autumn flowering Crocus sativus plant. Attar Apothecary pride themselves in operating fair trade practices and ensure they provide the best quality, organically grown saffron. Perfect to fragrant stews with, infuse with desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLamiri Harissa: 1x200g\u003cbr\u003eWhite Basmati Rice: 1x1kg\u003cbr\u003eApple Cider Vinegar (Contains The Mother): 1x500ml\u003cbr\u003eThe Moreish One: Charred Aubergine Pickle: 1x190g\u003cbr\u003eTurkish Extra Virgin Olive Oil (175Ml): 1x500ml\u003cbr\u003eAttar Apothecary Saffron: 1g\u003c\/p\u003e"}

Noor Murad is a Bahrani-born chef and a long-time recipe developer for Ottolenghi. She is considered the Queen of Middle Eastern cuisine. In celebration of her new cookbook titled ‘Lugmar’, she has curated a DELLI box filled with some staple products you’ll need to make her gorgeous recipes plus a recipe card to make three dishes: chicken and rice, harissa carrots, and feta-aubergine salad.

LAMIRI HARISSA, HARISSA: Lamiri Harissa has its roots in Tunisian heritage. A family-run and produced product; the recipe for this jar has been passed down through generations of Lamari’s and imported directly from La Marsa. It uses baklouti chillies that have been dried in traditional log ovens to create a rich, smokey flavour. Extremely versatile; use it to marinate meat or vegetables.

NICE RICE, WHITE BASMATI RICE: A heritage variety basmati rice. It's fragrant, nutty and delicate in flavour. Simply steam it and serve it piping hot alongside your curries, chicken and stews. It also works well in pilau or one-pot rice dishes!

TOWNSEND FARM, APPLE CIDER VINEGAR W MOTHER: Townsend Farm is a family-run farm that specialises in dessert and cider apples of single varieties. This apple cider vinegar has been made with naturally fermented cider. It contains the mother culture and is tart in flavour. Mix with warm water.

MIAM JARS, THE MOREISH ONE: CHARRED AUBERGINE PICKLE: Handmade and plant-based, Miam jars is a condiment label created to help make cooking easy and delicious. This charred aubergine relish is the brand’s take on a classic Indian pickle. It has a smoky flavour thanks to the charred aubergine, which has been slow cooked with aromatics. Use it as a base in creating your next curry sauce

PROUD MARY EXTRA VIRGIN OLIVE OIL, TURKISH EXTRA VIRGIN OLIVE OIL: This oil is creamy, fruity and grassy, with notes of lemon and hints of fragrant almond. Sourced from the Aegean Region of Turkey, known to produce world’s finest quality olives. Serve with roasted veg, pasta, salad, bread. You can even take a daily shot to keep your insides healthy.

ATTAR APOTHECARY, SAFFRON: This Saffron is merchant Grade A Single origin Fair trade Organically grown in Iran. It's hand harvested from the autumn flowering Crocus sativus plant. Attar Apothecary pride themselves in operating fair trade practices and ensure they provide the best quality, organically grown saffron. Perfect to fragrant stews with, infuse with desserts.

Lamiri Harissa: 1x200g
White Basmati Rice: 1x1kg
Apple Cider Vinegar (Contains The Mother): 1x500ml
The Moreish One: Charred Aubergine Pickle: 1x190g
Turkish Extra Virgin Olive Oil (175Ml): 1x500ml
Attar Apothecary Saffron: 1g

ABOUT THE MAKER

Bringing good food to every table

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INGREDIENTS

Lamiri Harissa: Dried Chillies, Tabil (Caraway Seeds, Coriander Seeds, Cumin Seeds, Red Chilli Flakes), Extra Virgin Olive Oil, Salt, Fresh Garlic. White Basmati Rice: Basmati Rice (100%) Apple Cider Vinegar (Contains The Mother): Apple Juice (100%). Contains Live Mother Culture The Moreish One: Charred Aubergine Pickle: Aubergine, Onion, Sugar, Apple Cider Vinegar, Ginger, Tomato Paste, Garlic, Mustard Seeds, Oil, Cumin Seeds, Turmeric, Coriander Seeds, Chilli, Salt. Turkish Extra Virgin Olive Oil: Olive Oil Saffron 1g

Allergens:

Mustard

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.