Attar Apothecary works directly with Iranian farmers to source organically grown, fair trade saffron, cultivated using traditional methods passed down through generations. From ancient irrigation channels to careful hand-harvesting, every step honours the land and the people who know it best. This Grade A cut filament saffron is bold, fragrant, and full of depth, bringing richness to both food and ritual. Steep it into warm milk, fold it into rice, or infuse it into syrups—just a pinch brewed in hot water unlocks its deep, floral warmth.