Chilli Pangrattato Focaccia Crumb

A spicy update to their tasty crumb as used to top pasta dishes at Cin Cin since opening. With dried Calabrian chillies added to their blitzed housemade focaccia crumb, toasted in extra virgin olive oil with rosemary, salt & pepper to create a moreish garnish that adds great texture and a fiery kick to any dish. Whether it's your mid week pasta, your Sunday eggs or your al desko salad, this crispy, salty, spicy crumb will give you the lift you need!