Chilli Pangrattato Focaccia Crumb

Regular price: ~~£5.50~~; Sold out

Tax included.

Size: 150g

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A spicy update to their tasty crumb as used to top pasta dishes at Cin Cin since opening. With dried Calabrian chillies added to their blitzed housemade focaccia crumb, toasted in extra virgin olive oil with rosemary, salt & pepper to create a moreish garnish that adds great texture and a fiery kick to any dish. Whether it's your mid week pasta, your Sunday eggs or your al desko salad, this crispy, salty, spicy crumb will give you the lift you need!

ABOUT THE MAKER

Cin Cin is an acclaimed modern Italian neighbourhood restaurant in Hove where fresh pasta is made by hand everyday. Founded by ex-lawyer David Toscano who swapped his suits for a vintage street food van to chase his restaurant dreams, Cin Cin came to life with the help of chef Jamie Halsall who uses seasonal British ingredients to create Italian dishes that are consistently delicious. With awards from Michelin and the AA Guide, Cin Cin is ready to bring restaurant quality products to Delli customers.

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INGREDIENTS

Flour, Dried Chillies, Rosemary, Salt, Pepper, Extra Virgin Olive Oil

Allergens:

cereals containing gluten

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CIN CIN

Limoncello

Regular price: ~~£18.00~~; Sold out

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BUY FROM MAKER

CIN CIN

Pangrattato Focaccia Crumb

Regular price: ~~£5.50~~; Sold out

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