A spicy update to their tasty crumb as used to top pasta dishes at Cin Cin since opening. With dried Calabrian chillies added to their blitzed housemade focaccia crumb, toasted in extra virgin olive oil with rosemary, salt & pepper to create a moreish garnish that adds great texture and a fiery kick to any dish. Whether it's your mid week pasta, your Sunday eggs or your al desko salad, this crispy, salty, spicy crumb will give you the lift you need!
ABOUT THE MAKER
Cin Cin is an acclaimed modern Italian neighbourhood restaurant in Hove where fresh pasta is made by hand everyday. Founded by ex-lawyer David Toscano who swapped his suits for a vintage street food van to chase his restaurant dreams, Cin Cin came to life with the help of chef Jamie Halsall who uses seasonal British ingredients to create Italian dishes that are consistently delicious. With awards from Michelin and the AA Guide, Cin Cin is ready to bring restaurant quality products to Delli customers.
Flour, Dried Chillies, Rosemary, Salt, Pepper, Extra Virgin Olive Oil
Allergens:
cereals containing gluten
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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