'Three Easy Fish Recipes' Box, By Andrej Cooks Fish

Regular price: ~~£34.00~~; Sold out

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Size: 6 items & recipe card

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{"id":14983153090939,"title":"'Three Easy Fish Recipes' Box, By Andrej Cooks Fish","handle":"three-panfried-fish-recipes-by-andrej-cooks-fish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ccode class=\"c-mrkdwn__code\" data-stringify-type=\"code\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/code\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAndrej Cooks Fish is the UK's first certified \"Fishsommelier\". With training at Le Cordon Bleu and experience in Michelin-star kitchens, Andrej shares his pro fish-cooking tips and techniques to elevate your home cooking. Using the ingredients in his curated recipe box, you will be able to make three dishes: Mediterranean Sea Bass, Weeknight Sea Bass Curry and Exotic Sea Bass Tartine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ccode class=\"c-mrkdwn__code\" data-stringify-type=\"code\"\u003e\u003cb id=\"docs-internal-guid-5b755f1d-7fff-d2aa-8b5f-e6360e9cf0d8\"\u003e\u003c\/b\u003e\u003c\/code\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"550\" data-start=\"96\"\u003e\u003cstrong\u003ePOONS, CHILLI VINEGAR DRESSING: \u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003ePoon’s London are celebrated for their signature Chinese sauces. This chilli vinegar dressing was created to accompany the label’s wontons during lockdown. A twist on the Shanghainese red oil, it has a spicy and sour flavour. Pour it over grilled fish and noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"550\" data-start=\"96\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eSWAADISH CURRY SAUCES, GUJARATI KALONJI CURRY SAUCE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\"This tastes so good, I ate half of it straight from the jar,\" raved The Times. A fresh, tomato-based curry sauce created by four sisters in Gujarat, India .With a bite of nigella seeds, it’s perfect with meat, pulses, veg, or even delicate white fish like bream and bass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"550\" data-start=\"96\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eMAMA DA COSTA, XO SAUCE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eXO Sauce is versatile and indulgent, making it the perfect accompaniment to stir-fries, noodles, seafood, or a dipping sauce. When you add XO Sauce to your culinary creations, you will experience a taste sensation like no other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"550\" data-start=\"96\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eNOVICE KITCHEN, TROPICAL HOT SAUCE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eNovice Kitchen is the brainchild of Nigerian-born Niyi who wants to help empower others with his flavourful condiments. This hot sauce combines the ripe mango with spicy scotch bonnet chilli. The resulting taste offers a delicious kick. Drizzle over fried chicken and waffles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILD RICE, NAMPRIK: CRISPY SPICY SHALLOTS:\u003c\/strong\u003e This Namprik is a twist on a traditional condiment from northern Thailand: hot and crispy shallots and garlic. It's a super crunchy, salty, deeply savoury and umami topping, with a lick of fiery heat from Thai chillies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, READY-TO-EAT WHITE BASMATI RICE: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eA pouch of heritage white Basmati rice, perfect to make a nourishing meal at home. It's fragrant, nutty and delicate in flavour and ideal for when you're in a pinch with nothing in the pantry, or rushed off your feet and in need of a quick, convenient meal. To serve, simply heat it through and serve it piping hot alongside your curries, chicken and stews.\u003c\/p\u003e\n\u003cp\u003eChilli Vinegar Dressing: 1x250ml\u003cbr\u003eGujarati Kalonji Curry Sauce: 1x350g\u003cbr\u003eXO Sauce: 1x160ml\u003cbr\u003eTropical Heat - Hot Sauce: 1x200ml\u003cbr\u003eNamprik: Crispy Spicy Shallots: 1x120g\u003cbr\u003eReady-To-Eat White Basmati Rice: 1x250g\u003c\/p\u003e","published_at":"2025-04-01T11:05:03+01:00","created_at":"2025-03-31T11:27:07+01:00","vendor":"DELLI","type":"Bundle","tags":["Bundle","Chilli Oil","DELLI Meal Kit Box","DELLI Partnership Box","DELLI Seasonal Box","Dressing","Drop","Gifting","Hot Sauce","meal kit","Rice","Spices \u0026 Seasonings","upcoming"],"price":3400,"price_min":3400,"price_max":3400,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":55256414093691,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"14983153090939","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"'Three Easy Fish Recipes' Box, By Andrej Cooks Fish","public_title":null,"options":["Default Title"],"price":3400,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/DELLI27.03.250029.png?v=1743417423"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/DELLI27.03.250029.png?v=1743417423","options":["Title"],"media":[{"alt":null,"id":64618552164731,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2889,"width":2311,"src":"\/\/delli.market\/cdn\/shop\/files\/DELLI27.03.250029.png?v=1743417423"},"aspect_ratio":0.8,"height":2889,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/DELLI27.03.250029.png?v=1743417423","width":2311}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ccode class=\"c-mrkdwn__code\" data-stringify-type=\"code\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/code\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAndrej Cooks Fish is the UK's first certified \"Fishsommelier\". With training at Le Cordon Bleu and experience in Michelin-star kitchens, Andrej shares his pro fish-cooking tips and techniques to elevate your home cooking. Using the ingredients in his curated recipe box, you will be able to make three dishes: Mediterranean Sea Bass, Weeknight Sea Bass Curry and Exotic Sea Bass Tartine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ccode class=\"c-mrkdwn__code\" data-stringify-type=\"code\"\u003e\u003cb id=\"docs-internal-guid-5b755f1d-7fff-d2aa-8b5f-e6360e9cf0d8\"\u003e\u003c\/b\u003e\u003c\/code\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"550\" data-start=\"96\"\u003e\u003cstrong\u003ePOONS, CHILLI VINEGAR DRESSING: \u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003ePoon’s London are celebrated for their signature Chinese sauces. This chilli vinegar dressing was created to accompany the label’s wontons during lockdown. A twist on the Shanghainese red oil, it has a spicy and sour flavour. Pour it over grilled fish and noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"550\" data-start=\"96\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eSWAADISH CURRY SAUCES, GUJARATI KALONJI CURRY SAUCE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\"This tastes so good, I ate half of it straight from the jar,\" raved The Times. A fresh, tomato-based curry sauce created by four sisters in Gujarat, India .With a bite of nigella seeds, it’s perfect with meat, pulses, veg, or even delicate white fish like bream and bass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"550\" data-start=\"96\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eMAMA DA COSTA, XO SAUCE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eXO Sauce is versatile and indulgent, making it the perfect accompaniment to stir-fries, noodles, seafood, or a dipping sauce. When you add XO Sauce to your culinary creations, you will experience a taste sensation like no other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"550\" data-start=\"96\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eNOVICE KITCHEN, TROPICAL HOT SAUCE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eNovice Kitchen is the brainchild of Nigerian-born Niyi who wants to help empower others with his flavourful condiments. This hot sauce combines the ripe mango with spicy scotch bonnet chilli. The resulting taste offers a delicious kick. Drizzle over fried chicken and waffles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILD RICE, NAMPRIK: CRISPY SPICY SHALLOTS:\u003c\/strong\u003e This Namprik is a twist on a traditional condiment from northern Thailand: hot and crispy shallots and garlic. It's a super crunchy, salty, deeply savoury and umami topping, with a lick of fiery heat from Thai chillies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, READY-TO-EAT WHITE BASMATI RICE: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eA pouch of heritage white Basmati rice, perfect to make a nourishing meal at home. It's fragrant, nutty and delicate in flavour and ideal for when you're in a pinch with nothing in the pantry, or rushed off your feet and in need of a quick, convenient meal. To serve, simply heat it through and serve it piping hot alongside your curries, chicken and stews.\u003c\/p\u003e\n\u003cp\u003eChilli Vinegar Dressing: 1x250ml\u003cbr\u003eGujarati Kalonji Curry Sauce: 1x350g\u003cbr\u003eXO Sauce: 1x160ml\u003cbr\u003eTropical Heat - Hot Sauce: 1x200ml\u003cbr\u003eNamprik: Crispy Spicy Shallots: 1x120g\u003cbr\u003eReady-To-Eat White Basmati Rice: 1x250g\u003c\/p\u003e"}

Andrej Cooks Fish is the UK's first certified "Fishsommelier". With training at Le Cordon Bleu and experience in Michelin-star kitchens, Andrej shares his pro fish-cooking tips and techniques to elevate your home cooking. Using the ingredients in his curated recipe box, you will be able to make three dishes: Mediterranean Sea Bass, Weeknight Sea Bass Curry and Exotic Sea Bass Tartine.

POONS, CHILLI VINEGAR DRESSING: Poon’s London are celebrated for their signature Chinese sauces. This chilli vinegar dressing was created to accompany the label’s wontons during lockdown. A twist on the Shanghainese red oil, it has a spicy and sour flavour. Pour it over grilled fish and noodles.

SWAADISH CURRY SAUCES, GUJARATI KALONJI CURRY SAUCE: "This tastes so good, I ate half of it straight from the jar," raved The Times. A fresh, tomato-based curry sauce created by four sisters in Gujarat, India .With a bite of nigella seeds, it’s perfect with meat, pulses, veg, or even delicate white fish like bream and bass.

MAMA DA COSTA, XO SAUCE: XO Sauce is versatile and indulgent, making it the perfect accompaniment to stir-fries, noodles, seafood, or a dipping sauce. When you add XO Sauce to your culinary creations, you will experience a taste sensation like no other.

NOVICE KITCHEN, TROPICAL HOT SAUCE: Novice Kitchen is the brainchild of Nigerian-born Niyi who wants to help empower others with his flavourful condiments. This hot sauce combines the ripe mango with spicy scotch bonnet chilli. The resulting taste offers a delicious kick. Drizzle over fried chicken and waffles.

WILD RICE, NAMPRIK: CRISPY SPICY SHALLOTS: This Namprik is a twist on a traditional condiment from northern Thailand: hot and crispy shallots and garlic. It's a super crunchy, salty, deeply savoury and umami topping, with a lick of fiery heat from Thai chillies.

NICE RICE, READY-TO-EAT WHITE BASMATI RICE: A pouch of heritage white Basmati rice, perfect to make a nourishing meal at home. It's fragrant, nutty and delicate in flavour and ideal for when you're in a pinch with nothing in the pantry, or rushed off your feet and in need of a quick, convenient meal. To serve, simply heat it through and serve it piping hot alongside your curries, chicken and stews.

Chilli Vinegar Dressing: 1x250ml
Gujarati Kalonji Curry Sauce: 1x350g
XO Sauce: 1x160ml
Tropical Heat - Hot Sauce: 1x200ml
Namprik: Crispy Spicy Shallots: 1x120g
Ready-To-Eat White Basmati Rice: 1x250g

ABOUT THE MAKER

Bringing good food to every table

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INGREDIENTS

Chilli Vinegar Dressing: Chilli Oil [Soybean Oil, Chilli (35%), Onion, Black Beans (Soyabeans, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer(E621)], Vinegar (32%)(Water, Glutinous Rice, Wheat Bran, Salt, Sugar), Light Soya Sauce [Water, Salt, Soybeans, Sugar, Wheat Flour, Preservative (E211), Flavour Enhancer (E631, E627)], Sugar Gujarati Kalonji Curry Sauce: Tomatoes, Onions, Water, Ginger, Tomato Puree, Kalonji (Nigella Seeds), Coriander Leaves, Garlic, Green Chillies, Salt, Sunflower Oil, Ground Coriander, Cumin, Turmeric, Cinnamon, Cloves, Cardamom, Curry Leaves. Xo Sauce: Shallots, Rapeseed Oil, Dried Scallops, Dried Shrimps, Cured Ham, Garlic, Dried Crushed Chillies, Chilli Powder, Salt, Sugar . Tropical Heat - Hot Sauce: Mango, Scotch Bonnet Chillies, Yellow Capsicum Peppers, Apple Cider Vinegar, Salt, Ginger, Garlic, Sugar Namprik: Crispy Spicy Shallots: Shallots, Garlic, Thai Chillies, Brown Sugar, Mushroom Powder, Sustainable Palm Oil, Salt Ready-To-Eat White Basmati Rice: Cooked Basmati Rice (98%) (Water, Basmati Rice), Vegetable Oil (Sunflower Oil Or Rapeseed Oil)

Allergens:

Soya
Cereals Containing Gluten Molluscs
Crustaceans

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.