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Spoil them with a bunch of independent food and drink curated by food-writer, journalist and broadcaster Alexandra Dudley. Love you mum!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOCELOT CHOCOLATE, SEA-SALT DARK CHOCOLATE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDUDU EATS, DUDU MASTER CHILLI OIL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA labour of love from a Chinese mother-daughter chef duo, crafted to be the ultimate chilli oil for any dish. Gently slow-cooked, it results in a deeply fragrant oil packed with garlic, double shallots, chunky roasted peanuts, a naturally fermented umami base, and just the right amount of heat. 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