THE REAL CURE

Hot & Spicy Charcuterie Box

Regular price: £27.00
Sale price: £27.00

Tax included.

Size: 4 items

Product variants

{"id":9699880698194,"title":"Hot \u0026 Spicy Charcuterie Box","handle":"the-real-cure-hot-spicy-charcuterie-box","description":"\u003cp\u003eThe Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. The Hot \u0026amp; Spicy charcuterie box includes a selection of their bestselling spicy cured meats, made from wild British deer, free range pork and locally-sourced ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDorset Nduja: \u003c\/strong\u003eThis popular spicy, spreadable salami made from free-range British pork and hot Calabrian chillies is perfect in pasta, sauces, pizza or simply spread on sourdough toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Wild Venison Pepperoni: \u003c\/strong\u003eSmokey and spicy, with caraway seeds adding a subtle aniseed flavour, this wild British venison pepperoni is oak smoked for 36 hours, making it a perfect pizza topper or high-protein snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Dorset Chorizo Picante: \u003c\/strong\u003eRich and smoky from paprika with a kick of heat, this Chorizo is perfect served on an antipasti board, as part of a tapas spread, or in as a cooking ingredient in stews, paella, with fish or on pizza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced Hartgrove Coppa: \u003c\/strong\u003eMade from free-range British pork collar that's dry-cured in a blend of herbs and spices and air dried for three months, this Coppa offers a tender texture and rich, savoury flavour with a hint of natural sweetness. Serve it on a charcuterie board, alongside crusty bread and cheese, wrapped around asparagus spears, or in salads and sandwiches.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDorset Nduja: 1x150g\u003cbr\u003eWild Venison Pepperoni: 1x110g\u003cbr\u003eDorset Chorizo Picante: 1x150g\u003cbr\u003eHartgrove Coppa: 1x55g\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-10-02T17:32:23+01:00","created_at":"2024-09-25T11:03:23+01:00","vendor":"The Real Cure","type":"Cured meat","tags":["Bundle","Cured meat","Featured","Gifting"],"price":2700,"price_min":2700,"price_max":2700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49489685905746,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9699880698194","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Hot \u0026 Spicy Charcuterie Box","public_title":null,"options":["Default Title"],"price":2700,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/9699880698194-02_06edc925-4da1-4c26-a878-9a2c3a60f0c7.png?v=1728987630","\/\/delli.market\/cdn\/shop\/files\/9699880698194-01_4e19a3b7-48f5-4570-be96-431b9552f2d9.png?v=1728987630"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/9699880698194-02_06edc925-4da1-4c26-a878-9a2c3a60f0c7.png?v=1728987630","options":["Title"],"media":[{"alt":null,"id":47722853368146,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3656,"width":2925,"src":"\/\/delli.market\/cdn\/shop\/files\/9699880698194-02_06edc925-4da1-4c26-a878-9a2c3a60f0c7.png?v=1728987630"},"aspect_ratio":0.8,"height":3656,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9699880698194-02_06edc925-4da1-4c26-a878-9a2c3a60f0c7.png?v=1728987630","width":2925},{"alt":null,"id":47722853302610,"position":2,"preview_image":{"aspect_ratio":0.8,"height":3768,"width":3014,"src":"\/\/delli.market\/cdn\/shop\/files\/9699880698194-01_4e19a3b7-48f5-4570-be96-431b9552f2d9.png?v=1728987630"},"aspect_ratio":0.8,"height":3768,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9699880698194-01_4e19a3b7-48f5-4570-be96-431b9552f2d9.png?v=1728987630","width":3014}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. The Hot \u0026amp; Spicy charcuterie box includes a selection of their bestselling spicy cured meats, made from wild British deer, free range pork and locally-sourced ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDorset Nduja: \u003c\/strong\u003eThis popular spicy, spreadable salami made from free-range British pork and hot Calabrian chillies is perfect in pasta, sauces, pizza or simply spread on sourdough toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Wild Venison Pepperoni: \u003c\/strong\u003eSmokey and spicy, with caraway seeds adding a subtle aniseed flavour, this wild British venison pepperoni is oak smoked for 36 hours, making it a perfect pizza topper or high-protein snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Dorset Chorizo Picante: \u003c\/strong\u003eRich and smoky from paprika with a kick of heat, this Chorizo is perfect served on an antipasti board, as part of a tapas spread, or in as a cooking ingredient in stews, paella, with fish or on pizza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced Hartgrove Coppa: \u003c\/strong\u003eMade from free-range British pork collar that's dry-cured in a blend of herbs and spices and air dried for three months, this Coppa offers a tender texture and rich, savoury flavour with a hint of natural sweetness. Serve it on a charcuterie board, alongside crusty bread and cheese, wrapped around asparagus spears, or in salads and sandwiches.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDorset Nduja: 1x150g\u003cbr\u003eWild Venison Pepperoni: 1x110g\u003cbr\u003eDorset Chorizo Picante: 1x150g\u003cbr\u003eHartgrove Coppa: 1x55g\u003c\/span\u003e\u003c\/p\u003e"}

The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. The Hot & Spicy charcuterie box includes a selection of their bestselling spicy cured meats, made from wild British deer, free range pork and locally-sourced ingredients.

Dorset Nduja: This popular spicy, spreadable salami made from free-range British pork and hot Calabrian chillies is perfect in pasta, sauces, pizza or simply spread on sourdough toast.
Whole Wild Venison Pepperoni: Smokey and spicy, with caraway seeds adding a subtle aniseed flavour, this wild British venison pepperoni is oak smoked for 36 hours, making it a perfect pizza topper or high-protein snack.
Whole Dorset Chorizo Picante: Rich and smoky from paprika with a kick of heat, this Chorizo is perfect served on an antipasti board, as part of a tapas spread, or in as a cooking ingredient in stews, paella, with fish or on pizza.
Sliced Hartgrove Coppa: Made from free-range British pork collar that's dry-cured in a blend of herbs and spices and air dried for three months, this Coppa offers a tender texture and rich, savoury flavour with a hint of natural sweetness. Serve it on a charcuterie board, alongside crusty bread and cheese, wrapped around asparagus spears, or in salads and sandwiches.

Dorset Nduja: 1x150g
Wild Venison Pepperoni: 1x110g
Dorset Chorizo Picante: 1x150g
Hartgrove Coppa: 1x55g

ABOUT THE MAKER

The Real Cure began in 2014 in the Dorset countryside, founded by James Smart, who wanted to craft artisanal British charcuterie using wild and free-range meats. Specialising in slow-cured meats, they focus on traditional techniques and locally-sourced ingredients. Their mission is to celebrate British charcuterie while supporting sustainable farming and ethical sourcing.

MORE ABOUT THE MAKER

INGREDIENTS

Dorset Nduja: Free Range British Pork (33%), Pork Fat (33%), Red Chillies (31%), Salt (2%), Dextrose, Herbs, Spices. Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate Wild Venison Pepperoni: Wild British Venison (72%), Pork Fat, Red Wine, Salt, Chilli (<1%), Caraway Seeds (<1%), Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate) Dorset Chorizo Picante: Free Range British Pork (85%), White Wine, Pork Fat, Salt, Smoked Paprika (2%), Garlic, Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate) Hartgrove Coppa: Pork (96%), Salt, Sugar, Herbs, Spices, Red Wine, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.