Hot & Spicy Charcuterie Box

The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. The Hot & Spicy charcuterie box includes a selection of their bestselling spicy cured meats, made from wild British deer, free range pork and locally-sourced ingredients.

• Dorset Nduja: This popular spicy, spreadable salami made from free-range British pork and hot Calabrian chillies is perfect in pasta, sauces, pizza or simply spread on sourdough toast.
• Whole Wild Venison Pepperoni: Smokey and spicy, with caraway seeds adding a subtle aniseed flavour, this wild British venison pepperoni is oak smoked for 36 hours, making it a perfect pizza topper or high-protein snack.
• Whole Dorset Chorizo Picante: Rich and smoky from paprika with a kick of heat, this Chorizo is perfect served on an antipasti board, as part of a tapas spread, or in as a cooking ingredient in stews, paella, with fish or on pizza.
• Sliced Hartgrove Coppa: Made from free-range British pork collar that's dry-cured in a blend of herbs and spices and air dried for three months, this Coppa offers a tender texture and rich, savoury flavour with a hint of natural sweetness. Serve it on a charcuterie board, alongside crusty bread and cheese, wrapped around asparagus spears, or in salads and sandwiches.
  

Dorset Nduja: 1x150g
Wild Venison Pepperoni: 1x110g
Dorset Chorizo Picante: 1x150g
Hartgrove Coppa: 1x55g