Hot & Spicy Charcuterie Box

Name: Hot & Spicy Charcuterie Box
Brand: The Real Cure
SKU: 9699880698194
Price: 27.0 GBP
Availability: InStock

£27.00

Tax included.

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The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. The Hot & Spicy charcuterie box includes a selection of their bestselling spicy cured meats, made from wild British deer, free range pork and locally-sourced ingredients.

Dorset Nduja: This popular spicy, spreadable salami made from free-range British pork and hot Calabrian chillies is perfect in pasta, sauces, pizza or simply spread on sourdough toast.
Whole Wild Venison Pepperoni: Smokey and spicy, with caraway seeds adding a subtle aniseed flavour, this wild British venison pepperoni is oak smoked for 36 hours, making it a perfect pizza topper or high-protein snack.
Whole Dorset Chorizo Picante: Rich and smoky from paprika with a kick of heat, this Chorizo is perfect served on an antipasti board, as part of a tapas spread, or in as a cooking ingredient in stews, paella, with fish or on pizza.
Sliced Hartgrove Coppa: Made from free-range British pork collar that's dry-cured in a blend of herbs and spices and air dried for three months, this Coppa offers a tender texture and rich, savoury flavour with a hint of natural sweetness. Serve it on a charcuterie board, alongside crusty bread and cheese, wrapped around asparagus spears, or in salads and sandwiches.

Size: 1x Dorset Nduja (150g)
1x Wild Venison Pepperoni (110g)
1x Dorset Chorizo Picante (150g)
1x Hartgrove Coppa (55g)

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Ingredients

Dorset Nduja: Free Range British Pork (33%), Pork Fat (33%), Red Chillies (31%), Salt (2%), Dextrose, Herbs, Spices. Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate

Wild Venison Pepperoni: Wild British Venison (72%), Pork Fat, Red Wine, Salt, Chilli (<1%), Caraway Seeds (<1%), Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)

Dorset Chorizo Picante: Free Range British Pork (85%), White Wine, Pork Fat, Salt, Smoked Paprika (2%), Garlic, Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)

Hartgrove Coppa: Pork (96%), Salt, Sugar, Herbs, Spices, Red Wine, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.