'Three Pasta Recipes' Box by Rosie Mackean
- Regular price
- £30.00
- Sale price
- £30.00
Size: 7 items & recipe card
We love pasta, and Rosie Mackean is a pasta queen! So we’ve teamed up to create the ultimate pasta box. As the name suggests, the box is filled with Rosie’s favourite DELLI products she uses to make her three favourite pasta dishes (including an insert with all three recipes too).
Value: £37 Price: £30
VINCENZO’S PIZZA, PEPERONCINO ITALIAN CHILLI OIL: An authentically Italian chilli oil, designed specifically with pizza in mind. Made with a ruby-red chilli from Salerno, in Southern Italy, which is suspended in a luxurious blended olive oil. Perfect for pizza crust dunking.
OLIVES ET AL, SICILIAN NOCELLARA OLIVES: Buttery, creamy, sweetly firm, these are the classic Sicilian Olives—perfect to eat just as they are, added to a crisp salad, or in a Martini.
THE FRESH FLOUR COMPANY, SPAGHETTI: Made only with UK ancient and heritage varieties of wheat, the flour used in this spaghetti makes a sublime pasta. Smooth, tasty and with a tantalising bite.
THE SICILIAN DELI, BUSIATE PASTA: The method to making this pasta creates a porous surface that is known for its extraordinary way of holding the sauce. Best served with Pesto alla Trapanese.
NORTHERN PASTA CO., SPELT CONCHIGLIETTE PASTA: Award-winning British spelt pasta hand crafted using the very best regeneratively grown British spelt. Soup? Yep. Pasta Bake? Yep. Cold in pasta salads? Yep. Loved by kids? Yep. Don’t underestimate this little beauty!
NALO, SMOKED ROSEMARY ALMONDS: Smoky almonds with a delicate rosemary twist. It will whisk you away to the azure shores of the Mediterranean. Like a rabbit hopping through a rosemary garden, our smoked rosemary almonds are full of energy and floral aromas.
BELAZU, VEGAN ‘NDUJA: A vegan substitute for classic ‘nduja: a rich and fiery Italian sausage spread. Using the same flavourful Calabrian chillies as traditional ‘nduja to bring fiery heat and the distinctive, unique flavour of 'nduja, and balanced with a subtle sweetness from red peppers.
Three recipes, each serving 2 people
Peperoncino: 1x100g
Sicilian Nocellara del Belice Olives: 1x250g
Spaghetti Pasta: 1x350g
Busiate Pasta: 1x500g
Smoked Rosemary Almonds: 1x95g
Vegan 'Nduja: 1x170g
Spelt Conchigliette Pasta: 1x450g
ABOUT THE MAKER
INGREDIENTS
Pizzaiolo's Peperoncino: Italian Chilli Oil: Spicy Chilli Pepper In Oil (Sunflower Oil 90%, Extra Virgin Olive Oil 10%), Salt Sicilian Nocellara del Belice Whole Olives: Nocellara del Belice (97%), Salt, Extra virgin olive oil. Acidity regulator: Lactiv acid Smoked Rosemary Almonds Jar: Almonds (89%), Smoked Flavouring (6%) [rice flour, yeast extract, onion powder, smoked paprika, salt, smoked garlic, smoked salt, citric acid], cold pressed smoked rapeseed oil, rosemary (1%) & sea salt UK Crafted Spaghetti Pasta: Flour, milled from ancient and heritage wheats + Devon water Busiate Pasta: Durum wheat, water Vegan 'Nduja: Red peppers (31%), Coconut Oil, Haricot Beans, Italian Hot Chilli Peppers (14%), Paprika, sunflower oil, Salt, Wine Vinegar, Extra Virgin Olive Oil, Lemon Juice Spelt Conchigliette Pasta: White Spelt Wheat Flour, Wheat Semolina
Allergens:
- Cereals containing Gluten
- Tree Nuts
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.