'Three Pasta Recipes' Box, Curated by Rosie Mackean
'Three Pasta Recipes' Box, Curated by Rosie Mackean
Couldn't load pickup availability
We love pasta, and Rosie Mackean is a pasta queen! So we’ve teamed up to create the ultimate pasta box. As the name suggests, the box is filled with Rosie’s favourite DELLI products she uses to make her three favourite pasta dishes (including an insert with all three recipes too).
Value: £37 Price: £30
VINCENZO’S PIZZA, PEPERONCINO ITALIAN CHILLI OIL: An authentically Italian chilli oil, designed specifically with pizza in mind. Made with a ruby-red chilli from Salerno, in Southern Italy, which is suspended in a luxurious blended olive oil. Perfect for pizza crust dunking.
OLIVES ET AL, SICILIAN NOCELLARA OLIVES: Buttery, creamy, sweetly firm, these are the classic Sicilian Olives—perfect to eat just as they are, added to a crisp salad, or in a Martini.
THE FRESH FLOUR COMPANY, SPAGHETTI: Made only with UK ancient and heritage varieties of wheat, the flour used in this spaghetti makes a sublime pasta. Smooth, tasty and with a tantalising bite.
THE SICILIAN DELI, BUSIATE PASTA: The method to making this pasta creates a porous surface that is known for its extraordinary way of holding the sauce. Best served with Pesto alla Trapanese.
NORTHERN PASTA CO., SPELT CONCHIGLIETTE PASTA: Award-winning British spelt pasta hand crafted using the very best regeneratively grown British spelt. Soup? Yep. Pasta Bake? Yep. Cold in pasta salads? Yep. Loved by kids? Yep. Don’t underestimate this little beauty!
NALO, SMOKED ROSEMARY ALMONDS: Smoky almonds with a delicate rosemary twist. It will whisk you away to the azure shores of the Mediterranean. Like a rabbit hopping through a rosemary garden, our smoked rosemary almonds are full of energy and floral aromas.
BELAZU, VEGAN ‘NDUJA: A vegan substitute for classic ‘nduja: a rich and fiery Italian sausage spread. Using the same flavourful Calabrian chillies as traditional ‘nduja to bring fiery heat and the distinctive, unique flavour of 'nduja, and balanced with a subtle sweetness from red peppers.
Size: Pizzaiolo's Peperoncino: 100g
Sicilian Nocellara del Belice Olives: 250g
UK Crafted Spaghetti Pasta: 350g
Busiate Pasta: 500g
Smoked Rosemary Almonds: 95g
Vegan 'Nduja: 170g
Spelt Conchigliette Pasta: 450g
Ingredients
Ingredients
Allergens:
- Cereals containing Gluten
- Tree Nuts
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Delivery
Delivery
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.
