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‘Original 1967 Butter Chicken’ Box, Curated by Pandeli

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£24.00
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Size: 5 items & recipe card

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Make a butter chicken and get transported the family table with Pandeli. In this recipe box, you’ll get some key ingredients you need to make this cherished butter chicken recipe, that’s been cooked since 1967.

Value: £29 Price: £24

PANDELI, DELHI-STYLE BUTTER CHICKEN SAUCE: Use this flavoursome base as the foundation in your homemade Makhani, also known as Butter Chicken. It is a handmade, velvety, tomato and fenugreek sauce, aromatic from whole spices, and rounded out with a rich and indulgent cashew nut cream.

PANDELI, GARAM MASALA: A secret fragrant spice blend, designed to add a heightened flavour profile to home-cooked dishes. It's layered with complex flavours, balancing aromatic spices including cumin, cinnamon, black cardamom, and bay leaves.

NICE RICE, WHITE BASMATI RICE: This is award-winning, heritage variety Basmati rice. It's fragrant, nutty and delicate in flavour. Simply steam it and serve it piping hot alongside your curries, chicken and stews. It also works well in pilau or one-pot rice dishes!

HOWDAH, HIMALAYAN SALT POPPADOMS: Light and crunchy Indian poppadoms, seasoned with a touch of Himalayan salt. A delicious vehicle for chutneys and dips, as a side for an Indian meal, or perfect for hosting friends and picnics.

REN’S PANTRY, GREEN MANGO CHUTNEY: It is a sweet, tangy and spicy condiment, based on a very traditional and time-intensive family recipe. The chutney is complex and uniquely flavoured. The initial flavour is sweet, then it's slightly sour.

One recipe, serving 2 people
Delhi-Style Butter Chicken Sauce: 1x500ml
White Basmati Rice: 1x1kg
Himalayan Salt Poppadoms: 1x80g
Green Mango Chutney: 1x225g
Garam Masala Tin

ABOUT THE MAKER
Bringing good food to every table
INGREDIENTS

Delhi-Style Butter Chicken Sauce: Tomatoes, Onions, Water, Double Cream [MILK], Fresh Ginger, Fresh Garlic, Rapeseed Oil, CASHEW NUTS, Melon Seeds, Fresh Green Chillies, Coriander Seeds, Makhani Spice Mixture (Salt, Muscavado Brown Sugar, White Grape Vinegar, Tomato Purée, Butter [MILK], Kasoori Methi, White Sugar, Organic Guar Gum, Red Peppers, Kewra, CELERY, MUSTARD SEEDS) Garam Masala: Coriander Seeds, Jeera, Garden Bay Leaves, Mace, Nutmeg, Cinnamon Sticks, Black Cardamom, Green Cardamom, Cloves White Basmati Rice: Basmati rice (100%) Himalayan Salt Poppadoms: Wheat Flour, Palm Oil (Rspo) Rice Flour, Gram Flour, Potato Starch, Salt, Sugar, Seasoning (White Pepper Powder, Himalayan Pink Salt, Mango Powder, Black Pepper Powder, Mint Powder, Cumin Powder, Sugar) Acidity Regulator: Citric Acid; Raising Agent: Sodium Bicarbonate Green Mango Chutney: Raw Green Mango, Sugar, Sunflower Oil, Mustard Seeds, Cumin Seeds, Asafoetida, Cassia, Black Peppercorns, Dried Red Chillies, Saffron, Green Cardamom, Red Chilli Powder

Allergens:

  • tree nuts, milk, celery, mustard, cereals containing gluten
See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.

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