Books & Mags

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ED SMITH

Good Eggs, By Ed Smith

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BOLTER DESIGN

The Artful Appetite Cards: London Restaurant Guide

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KENJI MORIMOTO

Ferment' by Kenji Morimoto

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GIPRESS

Uno Mag 'Tomatoes' (Cookbook-Magazine)

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CHAI BY MIRA

The Book Of Chai: History, Stories And More Than 60 Recipes

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REMPAPA SPICE CO.

‘Agak Agak: Everyday Recipes From Singapore' By Shu Han Lee

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SAMBAL SHIOK

Sambal Shiok: The Malaysian Cookbook by Mandy Yin - Signed Book

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SAMBAL SHIOK

Simply Malaysian' by Mandy Yin (Signed Copy)

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DELLI

DELLI Zine

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CALUM HARRIS

Proper Healthy By Calum Harris (Signed Copy)

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GIPRESS

When The Fish Came To Shore (Greek Cookbook) Soft Cover

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GIPRESS

‘When the Fish Came to Shore’ Greek Cookbook

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SAUSAGE.PRESS

A Guide to the Best Sandwiches in London

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CHAI BY MIRA

Prajna: Ayurvedic Rituals For Happiness

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Where To Drink Natural Wine In London

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GIPRESS

‘The Chef Who Lost His Salsa’ Short Stories

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SAUSAGE.PRESS

Martini Zine

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SAUSAGE.PRESS

Sausage Press Wine Bundle

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TWELVE TRIANGLES

Kitchen Table' by Emily Cuddeford and Rachel Morgan (Signed Copy)

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GIPRESS

Greek Eats & Tomato Treats Bundle

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GIPRESS

Flavors of the Mediterranean: Greek & Italian Cookbooks

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GIPRESS

Tomato Lovers Bundle

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DELLI

Everyday Singapore' Box, by Shu Han Lee

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CAVITA

Cocina Mexicana Cookbook - (Signed Copy)

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CHAI BY MIRA

Saffron Soul

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ROSIE MACKEAN

Good Time Cooking' By Rosie Mackean

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GIPRESS

‘When the Tomatoes Are Ready’ Italian Cookbook

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SAUSAGE.PRESS

Full English Breakfast Guide

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GUZZLE

Guzzle: The Intimacy of Eating

Regular price: ~~£22.50~~; Sold out

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DELLI

'Good Time Dinner Party' Box by Rosie Mackean

Regular price: ~~£32.00~~; Sold out

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BACK SOON

NOOR MURAD

Lugma, By Noor Murad (Signed Copy)

Regular price: ~~£28.00~~; Sold out

{"id":14884531208571,"title":"An A-Z Of Chinese Food' Book- (Signed Copy)","handle":"delli-an-az-of-chinese-food","description":"\u003cp\u003e\"I started stitching together my story through a different, universal language: food.\" Jenny Lau - Author.\u003c\/p\u003e\n\u003cp\u003eAn A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.\u003c\/p\u003e\n\u003cp\u003eJenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.\u003c\/p\u003e\n\u003cp\u003eFrom A is for Authentic, breaking down our assumptions of who 'owns' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food.\u003c\/p\u003e\n\u003cp\u003e'An A-Z of Chinese Food is a landmark in British food writing, somewhere between a book, a magazine, and a treatise, but completely its own thing. Jenny has the rare ability to dissect unwieldy matters of identity, race and culture with the lightness of touch that all serious topics need, combatting preconceived notions about Chinese cuisine with immaculate research and subversive humour. This book is a tonic to the mainstream of food writing' Jonathan Nunn\u003c\/p\u003e\n\u003cp\u003e'A leading light in the British Chinese community' Fuchsia Dunlop\u003c\/p\u003e\n\u003cp\u003e'A balm for the soul... Jenny Lau is a compelling and evocative storyteller, an important voice that shines bright in the world of modern food writing' Hetty Lui McKinnon, author of To Asia, With Love\u003c\/p\u003e\n\u003cp\u003e'There is so much to admire about Jenny's writing... Brilliant' Anna Jones, author of One: Pot, Pan, Planet\u003c\/p\u003e\n\u003cp\u003e'She is a writer of force and warmth. Everything she writes is a must-read!' Dr Mukta Das, food anthropologist\u003c\/p\u003e\n\u003cp\u003e'Essential reading for any serious culture enthusiast' Daniel York Loh, Associate Artistic Director at Kakilang Arts\u003c\/p\u003e","published_at":"2025-01-10T11:56:06+00:00","created_at":"2025-01-09T16:00:00+00:00","vendor":"Jenny Lau","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Featured","Other Merch","upcoming"],"price":2500,"price_min":2500,"price_max":2500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":54938885587323,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"14884531208571","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"An A-Z Of Chinese Food' Book- (Signed Copy)","public_title":null,"options":["Default Title"],"price":2500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/e92b2f85-dfa8-43f8-a691-bc6e7d71f6cb.png?v=1746001979"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/e92b2f85-dfa8-43f8-a691-bc6e7d71f6cb.png?v=1746001979","options":["Title"],"media":[{"alt":null,"id":65010325815675,"position":1,"preview_image":{"aspect_ratio":0.656,"height":1304,"width":856,"src":"\/\/delli.market\/cdn\/shop\/files\/e92b2f85-dfa8-43f8-a691-bc6e7d71f6cb.png?v=1746001979"},"aspect_ratio":0.656,"height":1304,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/e92b2f85-dfa8-43f8-a691-bc6e7d71f6cb.png?v=1746001979","width":856}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\"I started stitching together my story through a different, universal language: food.\" Jenny Lau - Author.\u003c\/p\u003e\n\u003cp\u003eAn A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.\u003c\/p\u003e\n\u003cp\u003eJenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.\u003c\/p\u003e\n\u003cp\u003eFrom A is for Authentic, breaking down our assumptions of who 'owns' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food.\u003c\/p\u003e\n\u003cp\u003e'An A-Z of Chinese Food is a landmark in British food writing, somewhere between a book, a magazine, and a treatise, but completely its own thing. Jenny has the rare ability to dissect unwieldy matters of identity, race and culture with the lightness of touch that all serious topics need, combatting preconceived notions about Chinese cuisine with immaculate research and subversive humour. This book is a tonic to the mainstream of food writing' Jonathan Nunn\u003c\/p\u003e\n\u003cp\u003e'A leading light in the British Chinese community' Fuchsia Dunlop\u003c\/p\u003e\n\u003cp\u003e'A balm for the soul... Jenny Lau is a compelling and evocative storyteller, an important voice that shines bright in the world of modern food writing' Hetty Lui McKinnon, author of To Asia, With Love\u003c\/p\u003e\n\u003cp\u003e'There is so much to admire about Jenny's writing... Brilliant' Anna Jones, author of One: Pot, Pan, Planet\u003c\/p\u003e\n\u003cp\u003e'She is a writer of force and warmth. Everything she writes is a must-read!' Dr Mukta Das, food anthropologist\u003c\/p\u003e\n\u003cp\u003e'Essential reading for any serious culture enthusiast' Daniel York Loh, Associate Artistic Director at Kakilang Arts\u003c\/p\u003e"}

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JENNY LAU

An A-Z Of Chinese Food' Book- (Signed Copy)

Regular price: ~~£25.00~~; Sold out

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UYEN LUU

Vietnamese Vegetarian By Uyen Luu (Signed Cookbook)

Regular price: ~~£25.00~~; Sold out

{"id":14865200513403,"title":"Root Cookbook (Signed Copy)","handle":"root-root-cookbook","description":"\u003cp\u003eVegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself! Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages.\u003c\/p\u003e","published_at":"2024-12-06T11:16:10+00:00","created_at":"2024-12-05T17:30:28+00:00","vendor":"Root","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Featured","upcoming"],"price":2600,"price_min":2600,"price_max":2600,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":54874067665275,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"14865200513403","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Root Cookbook (Signed Copy)","public_title":null,"options":["Default Title"],"price":2600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/870ecaee-baed-4dce-bacd-454cbc71fc60.png?v=1746001680"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/870ecaee-baed-4dce-bacd-454cbc71fc60.png?v=1746001680","options":["Title"],"media":[{"alt":null,"id":65010184880507,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2468,"width":1974,"src":"\/\/delli.market\/cdn\/shop\/files\/870ecaee-baed-4dce-bacd-454cbc71fc60.png?v=1746001680"},"aspect_ratio":0.8,"height":2468,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/870ecaee-baed-4dce-bacd-454cbc71fc60.png?v=1746001680","width":1974}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eVegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself! Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages.\u003c\/p\u003e"}

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ROOT

Root Cookbook (Signed Copy)

Regular price: ~~£26.00~~; Sold out

{"id":14861363380603,"title":"Mr Lyan's Cocktails At Home - signed copy","handle":"three-families-cocktail-seasonings-mr-lyans-cocktails-at-home","description":"\u003cp\u003eTurn your kitchen into a cocktail haven with a signed copy of Mr Lyan’s Cocktails at Home. Ryan Chetiyawardana (aka Mr Lyan, the legend behind Dandelyan and Lyaness) brings you 70 inventive recipes – from timeless classics to bold new twists – for every mood and occasion.\u003c\/p\u003e\n\n\u003cp\u003eThis second edition stirs in 9 fresh creations, all beautifully photographed and easy to follow. Whether it’s a Friday night tipple or a Sunday morning reviver, Mr Lyan proves that great cocktails aren’t just for bars – they’re for you. Cheers!\u003c\/p\u003e","published_at":"2024-11-27T14:14:41+00:00","created_at":"2024-11-27T11:54:11+00:00","vendor":"Three Families Cocktail Seasonings","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Drop","Featured","Gifting","upcoming"],"price":2000,"price_min":2000,"price_max":2000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":54861291094395,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"14861363380603","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Mr Lyan's Cocktails At Home - signed copy","public_title":null,"options":["Default Title"],"price":2000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/83069536-571e-4da2-838f-e8a5a2b8b20c.png?v=1746001459"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/83069536-571e-4da2-838f-e8a5a2b8b20c.png?v=1746001459","options":["Title"],"media":[{"alt":null,"id":65010088280443,"position":1,"preview_image":{"aspect_ratio":0.801,"height":1399,"width":1120,"src":"\/\/delli.market\/cdn\/shop\/files\/83069536-571e-4da2-838f-e8a5a2b8b20c.png?v=1746001459"},"aspect_ratio":0.801,"height":1399,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/83069536-571e-4da2-838f-e8a5a2b8b20c.png?v=1746001459","width":1120}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eTurn your kitchen into a cocktail haven with a signed copy of Mr Lyan’s Cocktails at Home. Ryan Chetiyawardana (aka Mr Lyan, the legend behind Dandelyan and Lyaness) brings you 70 inventive recipes – from timeless classics to bold new twists – for every mood and occasion.\u003c\/p\u003e\n\n\u003cp\u003eThis second edition stirs in 9 fresh creations, all beautifully photographed and easy to follow. Whether it’s a Friday night tipple or a Sunday morning reviver, Mr Lyan proves that great cocktails aren’t just for bars – they’re for you. Cheers!\u003c\/p\u003e"}

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THREE FAMILIES COCKTAIL SEASONINGS

Mr Lyan's Cocktails At Home - signed copy

Regular price: ~~£20.00~~; Sold out

{"id":9715363447122,"title":"Mediterra', by Ben Tish (Signed Copy)","handle":"mediterra","description":"\u003cp\u003eAcross the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next. The whole region is a rich seam of deeply delicious food, and the recipes in this mouth-watering collection are gathered far and wide from anywhere the Mediterranean Sea touches the shore. They are recipes full of passion, colour and flavour, simple and accessible, and will instantly transport you to the sun-soaked shores of your favourite holiday destinations with minimal effort in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThese are dishes inspired by the Mediterranean classics, by how locals eat or by single ingredients - think olive oil, the perfumed zest of lemons and oranges, fresh herbs, ripe seasonal tomatoes, juicy stone fruits, oozy figs, sizzling garlic, crushed, aromatic spices, smoky grilled meats and plenty of flatbreads to mop up the juices.\u003c\/p\u003e\n\u003cp\u003eThis is an exclusive hand-signed copy! \u003c\/p\u003e","published_at":"2024-10-02T16:39:50+01:00","created_at":"2024-10-02T15:53:38+01:00","vendor":"Ben Tish","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Drop","Featured","Gifting"],"price":2600,"price_min":2600,"price_max":2600,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49537254162770,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9715363447122","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Mediterra', by Ben Tish (Signed Copy)","public_title":null,"options":["Default Title"],"price":2600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/82bcf754-6186-470d-9bb8-562fd7e74b4c.png?v=1746000198"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/82bcf754-6186-470d-9bb8-562fd7e74b4c.png?v=1746000198","options":["Title"],"media":[{"alt":null,"id":65009726226811,"position":1,"preview_image":{"aspect_ratio":0.667,"height":2610,"width":1740,"src":"\/\/delli.market\/cdn\/shop\/files\/82bcf754-6186-470d-9bb8-562fd7e74b4c.png?v=1746000198"},"aspect_ratio":0.667,"height":2610,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/82bcf754-6186-470d-9bb8-562fd7e74b4c.png?v=1746000198","width":1740}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAcross the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next. The whole region is a rich seam of deeply delicious food, and the recipes in this mouth-watering collection are gathered far and wide from anywhere the Mediterranean Sea touches the shore. They are recipes full of passion, colour and flavour, simple and accessible, and will instantly transport you to the sun-soaked shores of your favourite holiday destinations with minimal effort in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThese are dishes inspired by the Mediterranean classics, by how locals eat or by single ingredients - think olive oil, the perfumed zest of lemons and oranges, fresh herbs, ripe seasonal tomatoes, juicy stone fruits, oozy figs, sizzling garlic, crushed, aromatic spices, smoky grilled meats and plenty of flatbreads to mop up the juices.\u003c\/p\u003e\n\u003cp\u003eThis is an exclusive hand-signed copy! \u003c\/p\u003e"}

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BEN TISH

Mediterra', by Ben Tish (Signed Copy)

Regular price: ~~£26.00~~; Sold out

{"id":9595882242386,"title":"Cooking with Nonna: Classic Italian recipes with a plant-based twist', Signed By Giuseppe Federici","handle":"cooking-with-nonna-classic-italian-recipes-with-a-plant-based-twist-by-giuseppe-federici","description":"\u003cp\u003eA signed copy of 'Cooking with Nonna'! Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life.\u003c\/p\u003e\n\u003cp\u003eWhen he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations.\u003c\/p\u003e\n\u003cp\u003eGiuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe’s youth using the same classic techniques and flavours but with all plant-based ingredients.\u003c\/p\u003e\n\u003cp\u003eCreating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.\u003c\/p\u003e\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cp\u003e- Arancini\u003cbr\u003e- Homemade Ndjuda\u003cbr\u003e- Focaccia\u003cbr\u003e- Lasagne alle verdure\u003cbr\u003e- Cannelloni\u003cbr\u003e- Perfect Tomato Sauce\u003cbr\u003e- Pasta Aglio Olio e Peperoncino\u003cbr\u003e- Biscotti\u003cbr\u003e- Pannacotta\u003cbr\u003e- Tiramisu\u003c\/p\u003e\n\u003cp\u003eAnd so many more!\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-08-09T13:38:46+01:00","created_at":"2024-08-09T13:38:46+01:00","vendor":"Sepps","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Featured","Gifting","Vegan"],"price":1800,"price_min":1800,"price_max":1800,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49221775065426,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9595882242386","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Cooking with Nonna: Classic Italian recipes with a plant-based twist', Signed By Giuseppe Federici","public_title":null,"options":["Default Title"],"price":1800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/b17c20b6-9b0e-48a9-90df-5f78b826f3f1.png?v=1745938404"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/b17c20b6-9b0e-48a9-90df-5f78b826f3f1.png?v=1745938404","options":["Title"],"media":[{"alt":null,"id":64996418093435,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/b17c20b6-9b0e-48a9-90df-5f78b826f3f1.png?v=1745938404"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/b17c20b6-9b0e-48a9-90df-5f78b826f3f1.png?v=1745938404","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA signed copy of 'Cooking with Nonna'! Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life.\u003c\/p\u003e\n\u003cp\u003eWhen he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations.\u003c\/p\u003e\n\u003cp\u003eGiuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe’s youth using the same classic techniques and flavours but with all plant-based ingredients.\u003c\/p\u003e\n\u003cp\u003eCreating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.\u003c\/p\u003e\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cp\u003e- Arancini\u003cbr\u003e- Homemade Ndjuda\u003cbr\u003e- Focaccia\u003cbr\u003e- Lasagne alle verdure\u003cbr\u003e- Cannelloni\u003cbr\u003e- Perfect Tomato Sauce\u003cbr\u003e- Pasta Aglio Olio e Peperoncino\u003cbr\u003e- Biscotti\u003cbr\u003e- Pannacotta\u003cbr\u003e- Tiramisu\u003c\/p\u003e\n\u003cp\u003eAnd so many more!\u003c\/p\u003e\n\u003c!----\u003e"}

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SEPPS

Cooking with Nonna: Classic Italian recipes with a plant-based twist', Signed By Giuseppe Federici

Regular price: ~~£18.00~~; Sold out

{"id":8895501730130,"title":"Chicken + Bread Zine Issue 3: 'Joy'","handle":"chicken-bread-issue-3","description":"\u003cp\u003eA magazine where joy takes centre stage.\u003c\/p\u003e\n\n\u003cp\u003eIn this issue, chicken + bread explore the countless ways in which we infuse our dishes with happiness, tradition, and innovation. From family recipes written down for the first time, to contemporary creations that redefine culinary delight, this issue invites you to revel in the sheer bliss that food brings. \u003c\/p\u003e\n\n\u003cp\u003eEnjoy vibrant visuals, compelling narratives and a cover story featuring Safiya Robinson: a creative cook and chef in residence at the London restaurant Moko. Join us on this journey of taste and culture, where food isn’t just sustenance, but a powerful expression of joy, and identity.\u003c\/p\u003e","published_at":"2024-05-10T18:26:34+01:00","created_at":"2024-04-30T11:42:15+01:00","vendor":"chicken + bread","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Featured","Gifting"],"price":1200,"price_min":1200,"price_max":1200,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48115217596754,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8895501730130","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Chicken + Bread Zine Issue 3: 'Joy'","public_title":null,"options":["Default Title"],"price":1200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/886c07ee-6ec6-4d81-9db5-ac92243bd342.png?v=1745933925"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/886c07ee-6ec6-4d81-9db5-ac92243bd342.png?v=1745933925","options":["Title"],"media":[{"alt":null,"id":64994950840699,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2949,"width":2359,"src":"\/\/delli.market\/cdn\/shop\/files\/886c07ee-6ec6-4d81-9db5-ac92243bd342.png?v=1745933925"},"aspect_ratio":0.8,"height":2949,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/886c07ee-6ec6-4d81-9db5-ac92243bd342.png?v=1745933925","width":2359}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA magazine where joy takes centre stage.\u003c\/p\u003e\n\n\u003cp\u003eIn this issue, chicken + bread explore the countless ways in which we infuse our dishes with happiness, tradition, and innovation. From family recipes written down for the first time, to contemporary creations that redefine culinary delight, this issue invites you to revel in the sheer bliss that food brings. \u003c\/p\u003e\n\n\u003cp\u003eEnjoy vibrant visuals, compelling narratives and a cover story featuring Safiya Robinson: a creative cook and chef in residence at the London restaurant Moko. Join us on this journey of taste and culture, where food isn’t just sustenance, but a powerful expression of joy, and identity.\u003c\/p\u003e"}

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CHICKEN + BREAD

Chicken + Bread Zine Issue 3: 'Joy'

Regular price: ~~£12.00~~; Sold out

{"id":8727481450834,"title":"The Bread Book' by Éric Kayser","handle":"the-bread-book-by-eric-kayser","description":"\u003cp\u003ePhaidon Press publishes books for the creative arts that include food, travel and lifestyle. This book is a bread-making masterclass for home bakers. It includes simple breads, loaves, and rolls that are made from a range of flours, including gluten-free varieties. The collection comprises 60 recipes with step-by-step photography. It is considered a kitchen shelf essential.\u003c\/p\u003e","published_at":"2024-01-25T16:28:40+00:00","created_at":"2024-01-24T16:37:20+00:00","vendor":"Phaidon","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Gifting"],"price":2995,"price_min":2995,"price_max":2995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47605959885138,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8727481450834","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"The Bread Book' by Éric Kayser","public_title":null,"options":["Default Title"],"price":2995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/f14c834f-baa8-4c39-bb3c-c74032fbd937.png?v=1745930230"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/f14c834f-baa8-4c39-bb3c-c74032fbd937.png?v=1745930230","options":["Title"],"media":[{"alt":null,"id":64993091551611,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/f14c834f-baa8-4c39-bb3c-c74032fbd937.png?v=1745930230"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/f14c834f-baa8-4c39-bb3c-c74032fbd937.png?v=1745930230","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePhaidon Press publishes books for the creative arts that include food, travel and lifestyle. This book is a bread-making masterclass for home bakers. It includes simple breads, loaves, and rolls that are made from a range of flours, including gluten-free varieties. The collection comprises 60 recipes with step-by-step photography. It is considered a kitchen shelf essential.\u003c\/p\u003e"}

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PHAIDON

The Bread Book' by Éric Kayser

Regular price: ~~£29.95~~; Sold out

{"id":8727481418066,"title":"Real Food' by Martin Parr","handle":"real-food-by-martin-parr","description":"\u003cp\u003ePhaidon is a global publisher of books for the creative arts; spanning food, travel, art and fashion to name a few. Real Food is a fun collection of food pictures from the British photographer Martin Parr. It has an introduction from chef Fergus Henderson. Enjoy it for its iconic Parr imagery, which includes close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world.\u003c\/p\u003e","published_at":"2024-01-25T16:27:20+00:00","created_at":"2024-01-24T16:37:20+00:00","vendor":"Phaidon","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Gifting"],"price":1495,"price_min":1495,"price_max":1495,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47605959852370,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8727481418066","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Real Food' by Martin Parr","public_title":null,"options":["Default Title"],"price":1495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/e203e585-a81a-4d31-9b2c-e4afc8224b6d.png?v=1745930223"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/e203e585-a81a-4d31-9b2c-e4afc8224b6d.png?v=1745930223","options":["Title"],"media":[{"alt":null,"id":64993088405883,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/e203e585-a81a-4d31-9b2c-e4afc8224b6d.png?v=1745930223"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/e203e585-a81a-4d31-9b2c-e4afc8224b6d.png?v=1745930223","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePhaidon is a global publisher of books for the creative arts; spanning food, travel, art and fashion to name a few. Real Food is a fun collection of food pictures from the British photographer Martin Parr. It has an introduction from chef Fergus Henderson. Enjoy it for its iconic Parr imagery, which includes close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world.\u003c\/p\u003e"}

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PHAIDON

Real Food' by Martin Parr

Regular price: ~~£14.95~~; Sold out

{"id":8727481352530,"title":"Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot","handle":"preserving-conserving-salting-smoking-pickling-by-ginette-mathiot","description":"\u003cp\u003ePhaidon publishers are known for producing books across the creative arts. This informative book explains classic French preserving techniques for a modern audience. French food author Ginette Mathiot’s original book has been revised and updated for today’s preserver by Clotilde Dusoulier. Buy for yourself or a friend.\u003c\/p\u003e","published_at":"2024-10-28T17:14:44+00:00","created_at":"2024-01-24T16:37:20+00:00","vendor":"Phaidon","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Gifting"],"price":1995,"price_min":1995,"price_max":1995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47605959819602,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8727481352530","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot","public_title":null,"options":["Default Title"],"price":1995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/319447fc-7747-4163-8287-175654e9cccc.png?v=1745930204"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/319447fc-7747-4163-8287-175654e9cccc.png?v=1745930204","options":["Title"],"media":[{"alt":null,"id":64993078182267,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2311,"width":1849,"src":"\/\/delli.market\/cdn\/shop\/files\/319447fc-7747-4163-8287-175654e9cccc.png?v=1745930204"},"aspect_ratio":0.8,"height":2311,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/319447fc-7747-4163-8287-175654e9cccc.png?v=1745930204","width":1849}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePhaidon publishers are known for producing books across the creative arts. This informative book explains classic French preserving techniques for a modern audience. French food author Ginette Mathiot’s original book has been revised and updated for today’s preserver by Clotilde Dusoulier. Buy for yourself or a friend.\u003c\/p\u003e"}

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PHAIDON

Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot

Regular price: ~~£19.95~~; Sold out

{"id":8727481090386,"title":"Signature Cocktails' by Amanda Schuster","handle":"signature-cocktails-by-amanda-schuster","description":"\u003cp\u003ePhaidon Press is a global publisher of captivating books about the creative arts. This collection showcases 200 iconic drinks from around the world, which have changed the culture of cocktails. Covering almost 600 years of cocktail history, this focused collection will appeal to a wide range of readers.\u003c\/p\u003e","published_at":"2024-01-25T16:24:19+00:00","created_at":"2024-01-24T16:37:17+00:00","vendor":"Phaidon","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Gifting"],"price":2995,"price_min":2995,"price_max":2995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47605959393618,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8727481090386","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Signature Cocktails' by Amanda Schuster","public_title":null,"options":["Default Title"],"price":2995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/c323c82f-22b3-4599-b54a-3ab09dd51a0f.png?v=1745930220"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/c323c82f-22b3-4599-b54a-3ab09dd51a0f.png?v=1745930220","options":["Title"],"media":[{"alt":null,"id":64993085817211,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2389,"width":1911,"src":"\/\/delli.market\/cdn\/shop\/files\/c323c82f-22b3-4599-b54a-3ab09dd51a0f.png?v=1745930220"},"aspect_ratio":0.8,"height":2389,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/c323c82f-22b3-4599-b54a-3ab09dd51a0f.png?v=1745930220","width":1911}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePhaidon Press is a global publisher of captivating books about the creative arts. This collection showcases 200 iconic drinks from around the world, which have changed the culture of cocktails. Covering almost 600 years of cocktail history, this focused collection will appeal to a wide range of readers.\u003c\/p\u003e"}

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PHAIDON

Signature Cocktails' by Amanda Schuster

Regular price: ~~£29.95~~; Sold out

{"id":8727481057618,"title":"Bao' by Erchen Chang, Shing Tat Chung, And Wai Ting Chung","handle":"bao-by-erchen-chang-shing-tat-chung-and-wai-ting-chung","description":"\u003cp\u003eBook publishers Phaidon are known for their extensive catalogue that covers the creative arts. BAO is the first cookbook from London’s cult restaurant BAO and includes 100 signature recipes. Part cookbook, part manifesto, it blends delicious recipes with stories, photography, and playful illustrations. Ideal for fans of the brand or home cooks.\u003c\/p\u003e","published_at":"2024-01-25T16:06:31+00:00","created_at":"2024-01-24T16:37:16+00:00","vendor":"Phaidon","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Gifting"],"price":2995,"price_min":2995,"price_max":2995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47605959360850,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8727481057618","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Bao' by Erchen Chang, Shing Tat Chung, And Wai Ting Chung","public_title":null,"options":["Default Title"],"price":2995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/9a8bf405-c057-4015-9295-b1ba045f2e66.png?v=1745930183"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/9a8bf405-c057-4015-9295-b1ba045f2e66.png?v=1745930183","options":["Title"],"media":[{"alt":null,"id":64993072054651,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2434,"width":1948,"src":"\/\/delli.market\/cdn\/shop\/files\/9a8bf405-c057-4015-9295-b1ba045f2e66.png?v=1745930183"},"aspect_ratio":0.8,"height":2434,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9a8bf405-c057-4015-9295-b1ba045f2e66.png?v=1745930183","width":1948}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBook publishers Phaidon are known for their extensive catalogue that covers the creative arts. BAO is the first cookbook from London’s cult restaurant BAO and includes 100 signature recipes. Part cookbook, part manifesto, it blends delicious recipes with stories, photography, and playful illustrations. Ideal for fans of the brand or home cooks.\u003c\/p\u003e"}

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PHAIDON

Bao' by Erchen Chang, Shing Tat Chung, And Wai Ting Chung

Regular price: ~~£29.95~~; Sold out

{"id":8727481024850,"title":"The Indonesian Table' by Petty Pandean-Elliott","handle":"the-indonesian-table-by-petty-pandeanelliott","description":"\u003cp\u003ePhaidon Press is a global publisher of books that span the creative arts. Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes that are perfect for home cooks everywhere. The collection showcases regional dishes alongside traditional desserts. Easily accessible; this would make a great gift or addition to the kitchen.\u003c\/p\u003e","published_at":"2024-01-25T16:24:58+00:00","created_at":"2024-01-24T16:37:16+00:00","vendor":"Phaidon","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Gifting"],"price":2495,"price_min":2495,"price_max":2495,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47605959328082,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8727481024850","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"The Indonesian Table' by Petty Pandean-Elliott","public_title":null,"options":["Default Title"],"price":2495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/2f5b474e-50b6-4bb2-a692-ecac2f504c1c.png?v=1745930176"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/2f5b474e-50b6-4bb2-a692-ecac2f504c1c.png?v=1745930176","options":["Title"],"media":[{"alt":null,"id":64993068646779,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2338,"width":1870,"src":"\/\/delli.market\/cdn\/shop\/files\/2f5b474e-50b6-4bb2-a692-ecac2f504c1c.png?v=1745930176"},"aspect_ratio":0.8,"height":2338,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/2f5b474e-50b6-4bb2-a692-ecac2f504c1c.png?v=1745930176","width":1870}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePhaidon Press is a global publisher of books that span the creative arts. Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes that are perfect for home cooks everywhere. The collection showcases regional dishes alongside traditional desserts. Easily accessible; this would make a great gift or addition to the kitchen.\u003c\/p\u003e"}

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The Indonesian Table' by Petty Pandean-Elliott

Regular price: ~~£24.95~~; Sold out

{"id":8727480992082,"title":"Chop, Sizzle, Wow' The Silver Spoon Comic Cookbook","handle":"chop-sizzle-wow-the-silver-spoon-comic-cookbook","description":"\u003cp\u003ePhaidon is a global publisher of books from the creative arts. This innovative graphic cookbook is aimed at young adults with 50 simple and classic recipes from the Silver Spoon Kitchen. It has been illustrated by Adriano Rampazzo; a trained chef who entered and won a graphic cookbook illustrator competition by Phaidon in 2012. It makes for an ideal gift.\u003c\/p\u003e","published_at":"2024-01-25T16:07:48+00:00","created_at":"2024-01-24T16:37:16+00:00","vendor":"Phaidon","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Gifting"],"price":1295,"price_min":1295,"price_max":1295,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47605959295314,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8727480992082","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Chop, Sizzle, Wow' The Silver Spoon Comic Cookbook","public_title":null,"options":["Default Title"],"price":1295,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/03a84f4a-928b-4aaf-8771-5aac0cf460f1.png?v=1745930240"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/03a84f4a-928b-4aaf-8771-5aac0cf460f1.png?v=1745930240","options":["Title"],"media":[{"alt":null,"id":64993065599355,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/03a84f4a-928b-4aaf-8771-5aac0cf460f1.png?v=1745930240"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/03a84f4a-928b-4aaf-8771-5aac0cf460f1.png?v=1745930240","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePhaidon is a global publisher of books from the creative arts. This innovative graphic cookbook is aimed at young adults with 50 simple and classic recipes from the Silver Spoon Kitchen. It has been illustrated by Adriano Rampazzo; a trained chef who entered and won a graphic cookbook illustrator competition by Phaidon in 2012. It makes for an ideal gift.\u003c\/p\u003e"}

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PHAIDON

Chop, Sizzle, Wow' The Silver Spoon Comic Cookbook

Regular price: ~~£12.95~~; Sold out

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Guzzle: The Intimacy of Eating

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'Good Time Dinner Party' Box by Rosie Mackean

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Lugma, By Noor Murad (Signed Copy)

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An A-Z Of Chinese Food' Book- (Signed Copy)

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Vietnamese Vegetarian By Uyen Luu (Signed Cookbook)

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Root Cookbook (Signed Copy)

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Mr Lyan's Cocktails At Home - signed copy

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Mediterra', by Ben Tish (Signed Copy)

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Cooking with Nonna: Classic Italian recipes with a plant-based twist', Signed By Giuseppe Federici

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Chicken + Bread Zine Issue 3: 'Joy'

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The Bread Book' by Éric Kayser

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Real Food' by Martin Parr

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Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot

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Signature Cocktails' by Amanda Schuster

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Bao' by Erchen Chang, Shing Tat Chung, And Wai Ting Chung

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The Indonesian Table' by Petty Pandean-Elliott

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Chop, Sizzle, Wow' The Silver Spoon Comic Cookbook