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Insufficient Stock CHICKEN + BREAD Chicken + Bread Zine Issue 3: 'Joy' Regular price £12.00 Sale price £12.00
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Insufficient Stock SAMBAL SHIOK Sambal Shiok: The Malaysian Cookbook by Mandy Yin - Signed Book Regular price £26.00 Sale price £26.00
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Insufficient Stock SAUSAGE.PRESS Where To Drink Natural Wine In London Regular price £7.49 Sale price £7.49
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: ‘Agak Agak: Everyday Recipes From Singapore' By Shu Han Lee Title EMAIL Invalid e-mail SMS I agree to be Notified when this item is Back in Stock via Email, SMS and about other news and events too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":9573963694418,"title":"‘Agak Agak: Everyday Recipes From Singapore' By Shu Han Lee","handle":"rempapa-spice-co-agak-agak-everyday-recipes-from-singapore-by-shu-han-lee","description":"\u003cp\u003e\"The book I wish I had written.\" – Meera Sodha\u003c\/p\u003e\n\u003cp\u003eIn Singapore, cooking the agak agak way is cooking with intent and intuition.\u003c\/p\u003e\n\u003cp\u003e‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.\u003c\/p\u003e\n\u003cp\u003eSingaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes.\u003c\/p\u003e\n\u003cp\u003eTry classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum’s Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others.\u003c\/p\u003e\n\u003cp\u003eWith tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking. Each copy is hand signed by the author, too!\u003c\/p\u003e","published_at":"2024-07-31T15:58:34+01:00","created_at":"2024-07-31T15:47:19+01:00","vendor":"Rempapa Spice Co.","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Featured","Gifting"],"price":2600,"price_min":2600,"price_max":2600,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49150183014738,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9573963694418","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"‘Agak Agak: Everyday Recipes From Singapore' By Shu Han Lee","public_title":null,"options":["Default Title"],"price":2600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/9573963694418_01.png?v=1729162850"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/9573963694418_01.png?v=1729162850","options":["Title"],"media":[{"alt":null,"id":47736670323026,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/9573963694418_01.png?v=1729162850"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9573963694418_01.png?v=1729162850","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\"The book I wish I had written.\" – Meera Sodha\u003c\/p\u003e\n\u003cp\u003eIn Singapore, cooking the agak agak way is cooking with intent and intuition.\u003c\/p\u003e\n\u003cp\u003e‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.\u003c\/p\u003e\n\u003cp\u003eSingaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes.\u003c\/p\u003e\n\u003cp\u003eTry classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum’s Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others.\u003c\/p\u003e\n\u003cp\u003eWith tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking. Each copy is hand signed by the author, too!\u003c\/p\u003e"} Default Title BACK SOON REMPAPA SPICE CO. ‘Agak Agak: Everyday Recipes From Singapore' By Shu Han Lee Regular price £26.00 Sold out
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