Books & Mags

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ED SMITH

Good Eggs, By Ed Smith (Signed Copy)

Regular price: £18.00
Sale price: £18.00

Insufficient Stock

GIPRESS

Uno Mag 'Tomatoes' (Cookbook-Magazine)

Regular price: £18.00
Sale price: £18.00

Insufficient Stock

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‘Everyday Singapore' Box, by Shu Han Lee

DELLI

‘Everyday Singapore' Box, by Shu Han Lee

Regular price: £32.00
Sale price: £32.00

Insufficient Stock

CALUM HARRIS

Proper Healthy By Calum Harris (Signed Copy)

Regular price: £22.00
Sale price: £22.00

Insufficient Stock

SAUSAGE.PRESS

Where To Drink Natural Wine In London

Regular price: £7.49
Sale price: £7.49

Insufficient Stock

JENNY LAU

'An A-Z Of Chinese Food' Book- (Signed Copy)

Regular price: £25.00
Sale price: £25.00

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ROOT

Root Cookbook (Signed Copy)

Regular price: £26.00
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SAMBAL SHIOK

Sambal Shiok: The Malaysian Cookbook by Mandy Yin - Signed Book

Regular price: £26.00
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UYEN LUU

Vietnamese Vegetarian By Uyen Luu (Signed Cookbook)

Regular price: £25.00
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ROSIE MACKEAN

'Good Time Cooking' By Rosie Mackean

Regular price: £22.00
Sale price: £22.00

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When The Fish Came To Shore (Greek Cookbook) *Soft Cover*

GIPRESS

When The Fish Came To Shore (Greek Cookbook) Soft Cover

Regular price: £25.00
Sale price: £25.00

Insufficient Stock

A Guide to the Best Sandwiches in London

SAUSAGE.PRESS

A Guide to the Best Sandwiches in London

Regular price: £7.49
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DELLI

DELLI Zine

Regular price: £3.50
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Mr Lyan's Cocktails At Home - signed copy

THREE FAMILIES COCKTAIL SEASONINGS

Mr Lyan's Cocktails At Home - signed copy

Regular price: £20.00
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GUZZLE

Guzzle: The Intimacy of Eating

Regular price: £22.50
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‘The Chef Who Lost His Salsa’ Short Stories

GIPRESS

‘The Chef Who Lost His Salsa’ Short Stories

Regular price: £13.00
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SAUSAGE.PRESS

Full English Breakfast Guide

Regular price: £7.49
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'Good Time Dinner Party' Box by Rosie Mackean

DELLI

'Good Time Dinner Party' Box by Rosie Mackean

Regular price: £32.00
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CHAI BY MIRA

Prajna: Ayurvedic Rituals For Happiness

Regular price: £12.99
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TWELVE TRIANGLES

'Kitchen Table' by Emily Cuddeford and Rachel Morgan (Signed Copy)

Regular price: £25.00
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The Book Of Chai: History, Stories And More Than 60 Recipes

CHAI BY MIRA

The Book Of Chai: History, Stories And More Than 60 Recipes

Regular price: £16.99
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Cocina Mexicana Cookbook - (Signed Copy)

CAVITA

Cocina Mexicana Cookbook - (Signed Copy)

Regular price: £22.00
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Insufficient Stock

CHAI BY MIRA

Saffron Soul

Regular price: £22.00
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PHAIDON

'Real Food' by Martin Parr

Regular price: £14.95
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BACK SOON

GIPRESS

‘When the Tomatoes Are Ready’ Italian Cookbook

Regular price: ~~£32.00~~; Sold out

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PHAIDON

'Chop, Sizzle, Wow' The Silver Spoon Comic Cookbook

Regular price: ~~£12.95~~; Sold out

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29 Mar

NOOR MURAD

Lugma, By Noor Murad (Signed Copy)

Regular price: ~~£28.00~~; Sold out

{"id":9715363447122,"title":"'Mediterra', by Ben Tish (Signed Copy)","handle":"mediterra","description":"\u003cp\u003eAcross the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next. The whole region is a rich seam of deeply delicious food, and the recipes in this mouth-watering collection are gathered far and wide from anywhere the Mediterranean Sea touches the shore. They are recipes full of passion, colour and flavour, simple and accessible, and will instantly transport you to the sun-soaked shores of your favourite holiday destinations with minimal effort in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThese are dishes inspired by the Mediterranean classics, by how locals eat or by single ingredients - think olive oil, the perfumed zest of lemons and oranges, fresh herbs, ripe seasonal tomatoes, juicy stone fruits, oozy figs, sizzling garlic, crushed, aromatic spices, smoky grilled meats and plenty of flatbreads to mop up the juices.\u003c\/p\u003e\n\u003cp\u003eThis is an exclusive hand-signed copy! \u003c\/p\u003e","published_at":"2024-10-02T16:39:50+01:00","created_at":"2024-10-02T15:53:38+01:00","vendor":"Ben Tish","type":"book","tags":["Books \u0026 Magazines","Drop","Featured","Gifting"],"price":2600,"price_min":2600,"price_max":2600,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49537254162770,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9715363447122","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"'Mediterra', by Ben Tish (Signed Copy)","public_title":null,"options":["Default Title"],"price":2600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/9715363447122-01_c148f4ee-a44f-447f-81f3-ad462fabef24.png?v=1728987661","\/\/delli.market\/cdn\/shop\/files\/9715363447122-02_45900edd-3edc-4907-8d80-b472b7c2ff10.png?v=1728987661"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/9715363447122-01_c148f4ee-a44f-447f-81f3-ad462fabef24.png?v=1728987661","options":["Title"],"media":[{"alt":null,"id":47722858250578,"position":1,"preview_image":{"aspect_ratio":0.667,"height":2610,"width":1740,"src":"\/\/delli.market\/cdn\/shop\/files\/9715363447122-01_c148f4ee-a44f-447f-81f3-ad462fabef24.png?v=1728987661"},"aspect_ratio":0.667,"height":2610,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9715363447122-01_c148f4ee-a44f-447f-81f3-ad462fabef24.png?v=1728987661","width":1740},{"alt":null,"id":47722858283346,"position":2,"preview_image":{"aspect_ratio":0.667,"height":2729,"width":1820,"src":"\/\/delli.market\/cdn\/shop\/files\/9715363447122-02_45900edd-3edc-4907-8d80-b472b7c2ff10.png?v=1728987661"},"aspect_ratio":0.667,"height":2729,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9715363447122-02_45900edd-3edc-4907-8d80-b472b7c2ff10.png?v=1728987661","width":1820}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAcross the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next. The whole region is a rich seam of deeply delicious food, and the recipes in this mouth-watering collection are gathered far and wide from anywhere the Mediterranean Sea touches the shore. They are recipes full of passion, colour and flavour, simple and accessible, and will instantly transport you to the sun-soaked shores of your favourite holiday destinations with minimal effort in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThese are dishes inspired by the Mediterranean classics, by how locals eat or by single ingredients - think olive oil, the perfumed zest of lemons and oranges, fresh herbs, ripe seasonal tomatoes, juicy stone fruits, oozy figs, sizzling garlic, crushed, aromatic spices, smoky grilled meats and plenty of flatbreads to mop up the juices.\u003c\/p\u003e\n\u003cp\u003eThis is an exclusive hand-signed copy! \u003c\/p\u003e"}

BACK SOON

BEN TISH

'Mediterra', by Ben Tish (Signed Copy)

Regular price: ~~£26.00~~; Sold out

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BACK SOON

SEPPS

'Cooking with Nonna: Classic Italian recipes with a plant-based twist', Signed By Giuseppe Federici

Regular price: ~~£18.00~~; Sold out

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REMPAPA SPICE CO.

‘Agak Agak: Everyday Recipes From Singapore' By Shu Han Lee

Regular price: ~~£26.00~~; Sold out

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CHICKEN + BREAD

Chicken + Bread Zine Issue 3: 'Joy'

Regular price: ~~£12.00~~; Sold out

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PHAIDON

'The Bread Book' by Éric Kayser

Regular price: ~~£29.95~~; Sold out

{"id":8727481352530,"title":"'Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot","handle":"preserving-conserving-salting-smoking-pickling-by-ginette-mathiot","description":"\u003cp\u003ePhaidon publishers are known for producing books across the creative arts. This informative book explains classic French preserving techniques for a modern audience. French food author Ginette Mathiot’s original book has been revised and updated for today’s preserver by Clotilde Dusoulier. Buy for yourself or a friend.\u003c\/p\u003e","published_at":"2024-10-28T17:14:44+00:00","created_at":"2024-01-24T16:37:20+00:00","vendor":"Phaidon","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Gifting"],"price":1995,"price_min":1995,"price_max":1995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47605959819602,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8727481352530","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"'Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot","public_title":null,"options":["Default Title"],"price":1995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8727481352530-01.png?v=1730135681","\/\/delli.market\/cdn\/shop\/files\/8727481352530-02.png?v=1730135681"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8727481352530-01.png?v=1730135681","options":["Title"],"media":[{"alt":null,"id":47825228202322,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2311,"width":1849,"src":"\/\/delli.market\/cdn\/shop\/files\/8727481352530-01.png?v=1730135681"},"aspect_ratio":0.8,"height":2311,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8727481352530-01.png?v=1730135681","width":1849},{"alt":null,"id":47825228235090,"position":2,"preview_image":{"aspect_ratio":0.8,"height":2376,"width":1901,"src":"\/\/delli.market\/cdn\/shop\/files\/8727481352530-02.png?v=1730135681"},"aspect_ratio":0.8,"height":2376,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8727481352530-02.png?v=1730135681","width":1901}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePhaidon publishers are known for producing books across the creative arts. This informative book explains classic French preserving techniques for a modern audience. French food author Ginette Mathiot’s original book has been revised and updated for today’s preserver by Clotilde Dusoulier. Buy for yourself or a friend.\u003c\/p\u003e"}

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PHAIDON

'Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot

Regular price: ~~£19.95~~; Sold out

{"id":8727481090386,"title":"'Signature Cocktails' by Amanda Schuster","handle":"signature-cocktails-by-amanda-schuster","description":"\u003cp\u003ePhaidon Press is a global publisher of captivating books about the creative arts. This collection showcases 200 iconic drinks from around the world, which have changed the culture of cocktails. Covering almost 600 years of cocktail history, this focused collection will appeal to a wide range of readers.\u003c\/p\u003e","published_at":"2024-01-25T16:24:19+00:00","created_at":"2024-01-24T16:37:17+00:00","vendor":"Phaidon","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Gifting"],"price":2995,"price_min":2995,"price_max":2995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47605959393618,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8727481090386","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"'Signature Cocktails' by Amanda Schuster","public_title":null,"options":["Default Title"],"price":2995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8727481090386-01.png?v=1730135741","\/\/delli.market\/cdn\/shop\/files\/8727481090386-02.png?v=1730135741"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8727481090386-01.png?v=1730135741","options":["Title"],"media":[{"alt":null,"id":47825232101714,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2389,"width":1911,"src":"\/\/delli.market\/cdn\/shop\/files\/8727481090386-01.png?v=1730135741"},"aspect_ratio":0.8,"height":2389,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8727481090386-01.png?v=1730135741","width":1911},{"alt":null,"id":47825232134482,"position":2,"preview_image":{"aspect_ratio":0.8,"height":2314,"width":1851,"src":"\/\/delli.market\/cdn\/shop\/files\/8727481090386-02.png?v=1730135741"},"aspect_ratio":0.8,"height":2314,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8727481090386-02.png?v=1730135741","width":1851}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePhaidon Press is a global publisher of captivating books about the creative arts. This collection showcases 200 iconic drinks from around the world, which have changed the culture of cocktails. Covering almost 600 years of cocktail history, this focused collection will appeal to a wide range of readers.\u003c\/p\u003e"}

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PHAIDON

'Signature Cocktails' by Amanda Schuster

Regular price: ~~£29.95~~; Sold out

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PHAIDON

'Bao' by Erchen Chang, Shing Tat Chung, And Wai Ting Chung

Regular price: ~~£29.95~~; Sold out

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PHAIDON

'The Indonesian Table' by Petty Pandean-Elliott

Regular price: ~~£24.95~~; Sold out

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Two Cookbooks: Greek Cookbook & Italian Cookbook SPECIAL XMAS OFFER

Regular price: ~~£75.00~~; Sold out

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‘When the Fish Came to Shore’ Greek Cookbook

Regular price: ~~£42.00~~; Sold out

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'The Indonesian Table' by Petty Pandean-Elliott

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Two Cookbooks: Greek Cookbook & Italian Cookbook *SPECIAL XMAS OFFER*

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‘When the Fish Came to Shore’ Greek Cookbook

Two Cookbooks: Greek Cookbook & Italian Cookbook SPECIAL XMAS OFFER