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NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: Where To Drink Natural Wine In London Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":8654876836178,"title":"Where To Drink Natural Wine In London","handle":"where-to-drink-natural-wine-in-london","description":"\u003cp\u003eSausage Press was founded in 2022 with the idea of creating a fun, illustrative guide to some of London’s finest eating and drinking establishments. This zine celebrates natural wine. It includes a guide to the best bars, top bottles to pick, and food recommendations to go alongside. All photography is by James Moyle.\u003c\/p\u003e","published_at":"2023-08-28T15:42:32+01:00","created_at":"2023-11-22T16:05:26+00:00","vendor":"sausage.press","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Gifting"],"price":749,"price_min":749,"price_max":749,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47312766665042,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8654876836178","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Where To Drink Natural Wine In London","public_title":null,"options":["Default Title"],"price":749,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8654876836178_01.png?v=1728918691","\/\/delli.market\/cdn\/shop\/files\/8654876836178_02.png?v=1728918691"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8654876836178_01.png?v=1728918691","options":["Title"],"media":[{"alt":null,"id":47717801066834,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8654876836178_01.png?v=1728918691"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8654876836178_01.png?v=1728918691","width":1200},{"alt":null,"id":47717801165138,"position":2,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8654876836178_02.png?v=1728918691"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8654876836178_02.png?v=1728918691","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSausage Press was founded in 2022 with the idea of creating a fun, illustrative guide to some of London’s finest eating and drinking establishments. This zine celebrates natural wine. It includes a guide to the best bars, top bottles to pick, and food recommendations to go alongside. All photography is by James Moyle.\u003c\/p\u003e"} Default Title BACK SOON SAUSAGE.PRESS Where To Drink Natural Wine In London Regular price £7.49 Sold out
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NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: 'Mediterra', by Ben Tish (Signed Copy) Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":9715363447122,"title":"'Mediterra', by Ben Tish (Signed Copy)","handle":"mediterra","description":"\u003cp\u003eAcross the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next. The whole region is a rich seam of deeply delicious food, and the recipes in this mouth-watering collection are gathered far and wide from anywhere the Mediterranean Sea touches the shore. They are recipes full of passion, colour and flavour, simple and accessible, and will instantly transport you to the sun-soaked shores of your favourite holiday destinations with minimal effort in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThese are dishes inspired by the Mediterranean classics, by how locals eat or by single ingredients - think olive oil, the perfumed zest of lemons and oranges, fresh herbs, ripe seasonal tomatoes, juicy stone fruits, oozy figs, sizzling garlic, crushed, aromatic spices, smoky grilled meats and plenty of flatbreads to mop up the juices.\u003c\/p\u003e\n\u003cp\u003eThis is an exclusive hand-signed copy! \u003c\/p\u003e","published_at":"2024-10-02T16:39:50+01:00","created_at":"2024-10-02T15:53:38+01:00","vendor":"Ben Tish","type":"book","tags":["Books \u0026 Magazines","Drop","Featured","Gifting"],"price":2600,"price_min":2600,"price_max":2600,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49537254162770,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9715363447122","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"'Mediterra', by Ben Tish (Signed Copy)","public_title":null,"options":["Default Title"],"price":2600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/9715363447122-01_c148f4ee-a44f-447f-81f3-ad462fabef24.png?v=1728987661","\/\/delli.market\/cdn\/shop\/files\/9715363447122-02_45900edd-3edc-4907-8d80-b472b7c2ff10.png?v=1728987661"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/9715363447122-01_c148f4ee-a44f-447f-81f3-ad462fabef24.png?v=1728987661","options":["Title"],"media":[{"alt":null,"id":47722858250578,"position":1,"preview_image":{"aspect_ratio":0.667,"height":2610,"width":1740,"src":"\/\/delli.market\/cdn\/shop\/files\/9715363447122-01_c148f4ee-a44f-447f-81f3-ad462fabef24.png?v=1728987661"},"aspect_ratio":0.667,"height":2610,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9715363447122-01_c148f4ee-a44f-447f-81f3-ad462fabef24.png?v=1728987661","width":1740},{"alt":null,"id":47722858283346,"position":2,"preview_image":{"aspect_ratio":0.667,"height":2729,"width":1820,"src":"\/\/delli.market\/cdn\/shop\/files\/9715363447122-02_45900edd-3edc-4907-8d80-b472b7c2ff10.png?v=1728987661"},"aspect_ratio":0.667,"height":2729,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9715363447122-02_45900edd-3edc-4907-8d80-b472b7c2ff10.png?v=1728987661","width":1820}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAcross the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next. The whole region is a rich seam of deeply delicious food, and the recipes in this mouth-watering collection are gathered far and wide from anywhere the Mediterranean Sea touches the shore. They are recipes full of passion, colour and flavour, simple and accessible, and will instantly transport you to the sun-soaked shores of your favourite holiday destinations with minimal effort in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThese are dishes inspired by the Mediterranean classics, by how locals eat or by single ingredients - think olive oil, the perfumed zest of lemons and oranges, fresh herbs, ripe seasonal tomatoes, juicy stone fruits, oozy figs, sizzling garlic, crushed, aromatic spices, smoky grilled meats and plenty of flatbreads to mop up the juices.\u003c\/p\u003e\n\u003cp\u003eThis is an exclusive hand-signed copy! \u003c\/p\u003e"} Default Title BACK SOON BEN TISH 'Mediterra', by Ben Tish (Signed Copy) Regular price £26.00 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: 'Cooking with Nonna: Classic Italian recipes with a plant-based twist', Signed By Giuseppe Federici Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":9595882242386,"title":"'Cooking with Nonna: Classic Italian recipes with a plant-based twist', Signed By Giuseppe Federici","handle":"cooking-with-nonna-classic-italian-recipes-with-a-plant-based-twist-by-giuseppe-federici","description":"\u003cp\u003eA signed copy of 'Cooking with Nonna'! Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life.\u003c\/p\u003e\n\u003cp\u003eWhen he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations.\u003c\/p\u003e\n\u003cp\u003eGiuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe’s youth using the same classic techniques and flavours but with all plant-based ingredients.\u003c\/p\u003e\n\u003cp\u003eCreating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.\u003c\/p\u003e\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cp\u003e- Arancini\u003cbr\u003e- Homemade Ndjuda\u003cbr\u003e- Focaccia\u003cbr\u003e- Lasagne alle verdure\u003cbr\u003e- Cannelloni\u003cbr\u003e- Perfect Tomato Sauce\u003cbr\u003e- Pasta Aglio Olio e Peperoncino\u003cbr\u003e- Biscotti\u003cbr\u003e- Pannacotta\u003cbr\u003e- Tiramisu\u003c\/p\u003e\n\u003cp\u003eAnd so many more!\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-08-09T13:38:46+01:00","created_at":"2024-08-09T13:38:46+01:00","vendor":"Sepps","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Featured","Gifting","Vegan"],"price":1800,"price_min":1800,"price_max":1800,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49221775065426,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9595882242386","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"'Cooking with Nonna: Classic Italian recipes with a plant-based twist', Signed By Giuseppe Federici","public_title":null,"options":["Default Title"],"price":1800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/9595882242386_01.png?v=1729163143"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/9595882242386_01.png?v=1729163143","options":["Title"],"media":[{"alt":null,"id":47736685887826,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/9595882242386_01.png?v=1729163143"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9595882242386_01.png?v=1729163143","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA signed copy of 'Cooking with Nonna'! Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life.\u003c\/p\u003e\n\u003cp\u003eWhen he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations.\u003c\/p\u003e\n\u003cp\u003eGiuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe’s youth using the same classic techniques and flavours but with all plant-based ingredients.\u003c\/p\u003e\n\u003cp\u003eCreating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.\u003c\/p\u003e\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cp\u003e- Arancini\u003cbr\u003e- Homemade Ndjuda\u003cbr\u003e- Focaccia\u003cbr\u003e- Lasagne alle verdure\u003cbr\u003e- Cannelloni\u003cbr\u003e- Perfect Tomato Sauce\u003cbr\u003e- Pasta Aglio Olio e Peperoncino\u003cbr\u003e- Biscotti\u003cbr\u003e- Pannacotta\u003cbr\u003e- Tiramisu\u003c\/p\u003e\n\u003cp\u003eAnd so many more!\u003c\/p\u003e\n\u003c!----\u003e"} Default Title BACK SOON SEPPS 'Cooking with Nonna: Classic Italian recipes with a plant-based twist', Signed By Giuseppe Federici Regular price £18.00 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: ‘Agak Agak: Everyday Recipes From Singapore' By Shu Han Lee Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":9573963694418,"title":"‘Agak Agak: Everyday Recipes From Singapore' By Shu Han Lee","handle":"rempapa-spice-co-agak-agak-everyday-recipes-from-singapore-by-shu-han-lee","description":"\u003cp\u003e\"The book I wish I had written.\" – Meera Sodha\u003c\/p\u003e\n\u003cp\u003eIn Singapore, cooking the agak agak way is cooking with intent and intuition.\u003c\/p\u003e\n\u003cp\u003e‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.\u003c\/p\u003e\n\u003cp\u003eSingaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes.\u003c\/p\u003e\n\u003cp\u003eTry classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum’s Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others.\u003c\/p\u003e\n\u003cp\u003eWith tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking. Each copy is hand signed by the author, too!\u003c\/p\u003e","published_at":"2024-07-31T15:58:34+01:00","created_at":"2024-07-31T15:47:19+01:00","vendor":"Rempapa Spice Co.","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Featured","Gifting"],"price":2600,"price_min":2600,"price_max":2600,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49150183014738,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9573963694418","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"‘Agak Agak: Everyday Recipes From Singapore' By Shu Han Lee","public_title":null,"options":["Default Title"],"price":2600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/9573963694418_01.png?v=1734526652"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/9573963694418_01.png?v=1734526652","options":["Title"],"media":[{"alt":null,"id":47736670323026,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/9573963694418_01.png?v=1734526652"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9573963694418_01.png?v=1734526652","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\"The book I wish I had written.\" – Meera Sodha\u003c\/p\u003e\n\u003cp\u003eIn Singapore, cooking the agak agak way is cooking with intent and intuition.\u003c\/p\u003e\n\u003cp\u003e‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.\u003c\/p\u003e\n\u003cp\u003eSingaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes.\u003c\/p\u003e\n\u003cp\u003eTry classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum’s Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others.\u003c\/p\u003e\n\u003cp\u003eWith tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking. Each copy is hand signed by the author, too!\u003c\/p\u003e"} Default Title BACK SOON REMPAPA SPICE CO. ‘Agak Agak: Everyday Recipes From Singapore' By Shu Han Lee Regular price £26.00 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: Chicken + Bread Zine Issue 3: 'Joy' Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":8895501730130,"title":"Chicken + Bread Zine Issue 3: 'Joy'","handle":"chicken-bread-issue-3","description":"\u003cp\u003eA magazine where joy takes centre stage.\u003c\/p\u003e\n\n\u003cp\u003eIn this issue, chicken + bread explore the countless ways in which we infuse our dishes with happiness, tradition, and innovation. From family recipes written down for the first time, to contemporary creations that redefine culinary delight, this issue invites you to revel in the sheer bliss that food brings. \u003c\/p\u003e\n\n\u003cp\u003eEnjoy vibrant visuals, compelling narratives and a cover story featuring Safiya Robinson: a creative cook and chef in residence at the London restaurant Moko. Join us on this journey of taste and culture, where food isn’t just sustenance, but a powerful expression of joy, and identity.\u003c\/p\u003e","published_at":"2024-05-10T18:26:34+01:00","created_at":"2024-04-30T11:42:15+01:00","vendor":"chicken + bread","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Featured","Gifting"],"price":1200,"price_min":1200,"price_max":1200,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48115217596754,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8895501730130","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Chicken + Bread Zine Issue 3: 'Joy'","public_title":null,"options":["Default Title"],"price":1200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8895501730130-01_201a22d4-a72c-4436-b029-59d25197bd1f.png?v=1728987742","\/\/delli.market\/cdn\/shop\/files\/8895501730130-02_5e14d74f-a398-40f8-b9e1-a0da60967d38.png?v=1728987742"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8895501730130-01_201a22d4-a72c-4436-b029-59d25197bd1f.png?v=1728987742","options":["Title"],"media":[{"alt":null,"id":47722880565586,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2949,"width":2359,"src":"\/\/delli.market\/cdn\/shop\/files\/8895501730130-01_201a22d4-a72c-4436-b029-59d25197bd1f.png?v=1728987742"},"aspect_ratio":0.8,"height":2949,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8895501730130-01_201a22d4-a72c-4436-b029-59d25197bd1f.png?v=1728987742","width":2359},{"alt":null,"id":47722880598354,"position":2,"preview_image":{"aspect_ratio":0.8,"height":3606,"width":2885,"src":"\/\/delli.market\/cdn\/shop\/files\/8895501730130-02_5e14d74f-a398-40f8-b9e1-a0da60967d38.png?v=1728987742"},"aspect_ratio":0.8,"height":3606,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8895501730130-02_5e14d74f-a398-40f8-b9e1-a0da60967d38.png?v=1728987742","width":2885}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA magazine where joy takes centre stage.\u003c\/p\u003e\n\n\u003cp\u003eIn this issue, chicken + bread explore the countless ways in which we infuse our dishes with happiness, tradition, and innovation. From family recipes written down for the first time, to contemporary creations that redefine culinary delight, this issue invites you to revel in the sheer bliss that food brings. \u003c\/p\u003e\n\n\u003cp\u003eEnjoy vibrant visuals, compelling narratives and a cover story featuring Safiya Robinson: a creative cook and chef in residence at the London restaurant Moko. Join us on this journey of taste and culture, where food isn’t just sustenance, but a powerful expression of joy, and identity.\u003c\/p\u003e"} Default Title BACK SOON CHICKEN + BREAD Chicken + Bread Zine Issue 3: 'Joy' Regular price £12.00 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: 'Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":8727481352530,"title":"'Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot","handle":"preserving-conserving-salting-smoking-pickling-by-ginette-mathiot","description":"\u003cp\u003ePhaidon publishers are known for producing books across the creative arts. This informative book explains classic French preserving techniques for a modern audience. French food author Ginette Mathiot’s original book has been revised and updated for today’s preserver by Clotilde Dusoulier. Buy for yourself or a friend.\u003c\/p\u003e","published_at":"2024-10-28T17:14:44+00:00","created_at":"2024-01-24T16:37:20+00:00","vendor":"Phaidon","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Gifting"],"price":1995,"price_min":1995,"price_max":1995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47605959819602,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8727481352530","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"'Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot","public_title":null,"options":["Default Title"],"price":1995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8727481352530-01.png?v=1730135681","\/\/delli.market\/cdn\/shop\/files\/8727481352530-02.png?v=1730135681"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8727481352530-01.png?v=1730135681","options":["Title"],"media":[{"alt":null,"id":47825228202322,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2311,"width":1849,"src":"\/\/delli.market\/cdn\/shop\/files\/8727481352530-01.png?v=1730135681"},"aspect_ratio":0.8,"height":2311,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8727481352530-01.png?v=1730135681","width":1849},{"alt":null,"id":47825228235090,"position":2,"preview_image":{"aspect_ratio":0.8,"height":2376,"width":1901,"src":"\/\/delli.market\/cdn\/shop\/files\/8727481352530-02.png?v=1730135681"},"aspect_ratio":0.8,"height":2376,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8727481352530-02.png?v=1730135681","width":1901}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePhaidon publishers are known for producing books across the creative arts. This informative book explains classic French preserving techniques for a modern audience. French food author Ginette Mathiot’s original book has been revised and updated for today’s preserver by Clotilde Dusoulier. Buy for yourself or a friend.\u003c\/p\u003e"} Default Title BACK SOON PHAIDON 'Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot Regular price £19.95 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: 'The Bread Book' by Éric Kayser Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":8727481450834,"title":"'The Bread Book' by Éric Kayser","handle":"the-bread-book-by-eric-kayser","description":"\u003cp\u003ePhaidon Press publishes books for the creative arts that include food, travel and lifestyle. This book is a bread-making masterclass for home bakers. It includes simple breads, loaves, and rolls that are made from a range of flours, including gluten-free varieties. The collection comprises 60 recipes with step-by-step photography. It is considered a kitchen shelf essential.\u003c\/p\u003e","published_at":"2024-01-25T16:28:40+00:00","created_at":"2024-01-24T16:37:20+00:00","vendor":"Phaidon","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Gifting"],"price":2995,"price_min":2995,"price_max":2995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47605959885138,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8727481450834","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"'The Bread Book' by Éric Kayser","public_title":null,"options":["Default Title"],"price":2995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8727481450834_01_25123541-743b-4886-b732-7a28134c2967.png?v=1728918819","\/\/delli.market\/cdn\/shop\/files\/8727481450834_02_ff8cd4f0-8b05-4490-b78b-9f6b823e8c6b.png?v=1728918818"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8727481450834_01_25123541-743b-4886-b732-7a28134c2967.png?v=1728918819","options":["Title"],"media":[{"alt":null,"id":47717810864466,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8727481450834_01_25123541-743b-4886-b732-7a28134c2967.png?v=1728918819"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8727481450834_01_25123541-743b-4886-b732-7a28134c2967.png?v=1728918819","width":1200},{"alt":null,"id":47717810897234,"position":2,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8727481450834_02_ff8cd4f0-8b05-4490-b78b-9f6b823e8c6b.png?v=1728918818"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8727481450834_02_ff8cd4f0-8b05-4490-b78b-9f6b823e8c6b.png?v=1728918818","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePhaidon Press publishes books for the creative arts that include food, travel and lifestyle. This book is a bread-making masterclass for home bakers. It includes simple breads, loaves, and rolls that are made from a range of flours, including gluten-free varieties. The collection comprises 60 recipes with step-by-step photography. It is considered a kitchen shelf essential.\u003c\/p\u003e"} Default Title BACK SOON PHAIDON 'The Bread Book' by Éric Kayser Regular price £29.95 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: 'Signature Cocktails' by Amanda Schuster Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":8727481090386,"title":"'Signature Cocktails' by Amanda Schuster","handle":"signature-cocktails-by-amanda-schuster","description":"\u003cp\u003ePhaidon Press is a global publisher of captivating books about the creative arts. This collection showcases 200 iconic drinks from around the world, which have changed the culture of cocktails. Covering almost 600 years of cocktail history, this focused collection will appeal to a wide range of readers.\u003c\/p\u003e","published_at":"2024-01-25T16:24:19+00:00","created_at":"2024-01-24T16:37:17+00:00","vendor":"Phaidon","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Gifting"],"price":2995,"price_min":2995,"price_max":2995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47605959393618,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8727481090386","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"'Signature Cocktails' by Amanda Schuster","public_title":null,"options":["Default Title"],"price":2995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8727481090386-01.png?v=1730135741","\/\/delli.market\/cdn\/shop\/files\/8727481090386-02.png?v=1730135741"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8727481090386-01.png?v=1730135741","options":["Title"],"media":[{"alt":null,"id":47825232101714,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2389,"width":1911,"src":"\/\/delli.market\/cdn\/shop\/files\/8727481090386-01.png?v=1730135741"},"aspect_ratio":0.8,"height":2389,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8727481090386-01.png?v=1730135741","width":1911},{"alt":null,"id":47825232134482,"position":2,"preview_image":{"aspect_ratio":0.8,"height":2314,"width":1851,"src":"\/\/delli.market\/cdn\/shop\/files\/8727481090386-02.png?v=1730135741"},"aspect_ratio":0.8,"height":2314,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8727481090386-02.png?v=1730135741","width":1851}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePhaidon Press is a global publisher of captivating books about the creative arts. This collection showcases 200 iconic drinks from around the world, which have changed the culture of cocktails. Covering almost 600 years of cocktail history, this focused collection will appeal to a wide range of readers.\u003c\/p\u003e"} Default Title BACK SOON PHAIDON 'Signature Cocktails' by Amanda Schuster Regular price £29.95 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: 'Bao' by Erchen Chang, Shing Tat Chung, And Wai Ting Chung Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":8727481057618,"title":"'Bao' by Erchen Chang, Shing Tat Chung, And Wai Ting Chung","handle":"bao-by-erchen-chang-shing-tat-chung-and-wai-ting-chung","description":"\u003cp\u003eBook publishers Phaidon are known for their extensive catalogue that covers the creative arts. BAO is the first cookbook from London’s cult restaurant BAO and includes 100 signature recipes. Part cookbook, part manifesto, it blends delicious recipes with stories, photography, and playful illustrations. Ideal for fans of the brand or home cooks.\u003c\/p\u003e","published_at":"2024-01-25T16:06:31+00:00","created_at":"2024-01-24T16:37:16+00:00","vendor":"Phaidon","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Gifting"],"price":2995,"price_min":2995,"price_max":2995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47605959360850,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8727481057618","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"'Bao' by Erchen Chang, Shing Tat Chung, And Wai Ting Chung","public_title":null,"options":["Default Title"],"price":2995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8727481057618-01.png?v=1730135713","\/\/delli.market\/cdn\/shop\/files\/8727481057618-02.png?v=1730135714"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8727481057618-01.png?v=1730135713","options":["Title"],"media":[{"alt":null,"id":47825229939026,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2434,"width":1948,"src":"\/\/delli.market\/cdn\/shop\/files\/8727481057618-01.png?v=1730135713"},"aspect_ratio":0.8,"height":2434,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8727481057618-01.png?v=1730135713","width":1948},{"alt":null,"id":47825229971794,"position":2,"preview_image":{"aspect_ratio":0.8,"height":2776,"width":2221,"src":"\/\/delli.market\/cdn\/shop\/files\/8727481057618-02.png?v=1730135714"},"aspect_ratio":0.8,"height":2776,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8727481057618-02.png?v=1730135714","width":2221}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBook publishers Phaidon are known for their extensive catalogue that covers the creative arts. BAO is the first cookbook from London’s cult restaurant BAO and includes 100 signature recipes. Part cookbook, part manifesto, it blends delicious recipes with stories, photography, and playful illustrations. Ideal for fans of the brand or home cooks.\u003c\/p\u003e"} Default Title BACK SOON PHAIDON 'Bao' by Erchen Chang, Shing Tat Chung, And Wai Ting Chung Regular price £29.95 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: 'The Indonesian Table' by Petty Pandean-Elliott Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":8727481024850,"title":"'The Indonesian Table' by Petty Pandean-Elliott","handle":"the-indonesian-table-by-petty-pandeanelliott","description":"\u003cp\u003ePhaidon Press is a global publisher of books that span the creative arts. Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes that are perfect for home cooks everywhere. The collection showcases regional dishes alongside traditional desserts. Easily accessible; this would make a great gift or addition to the kitchen.\u003c\/p\u003e","published_at":"2024-01-25T16:24:58+00:00","created_at":"2024-01-24T16:37:16+00:00","vendor":"Phaidon","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Gifting"],"price":2495,"price_min":2495,"price_max":2495,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47605959328082,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8727481024850","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"'The Indonesian Table' by Petty Pandean-Elliott","public_title":null,"options":["Default Title"],"price":2495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8727481024850-01.png?v=1730135763","\/\/delli.market\/cdn\/shop\/files\/8727481024850-02.png?v=1730135763"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8727481024850-01.png?v=1730135763","options":["Title"],"media":[{"alt":null,"id":47825232462162,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2338,"width":1870,"src":"\/\/delli.market\/cdn\/shop\/files\/8727481024850-01.png?v=1730135763"},"aspect_ratio":0.8,"height":2338,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8727481024850-01.png?v=1730135763","width":1870},{"alt":null,"id":47825232494930,"position":2,"preview_image":{"aspect_ratio":0.8,"height":2314,"width":1851,"src":"\/\/delli.market\/cdn\/shop\/files\/8727481024850-02.png?v=1730135763"},"aspect_ratio":0.8,"height":2314,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8727481024850-02.png?v=1730135763","width":1851}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePhaidon Press is a global publisher of books that span the creative arts. Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes that are perfect for home cooks everywhere. The collection showcases regional dishes alongside traditional desserts. Easily accessible; this would make a great gift or addition to the kitchen.\u003c\/p\u003e"} Default Title BACK SOON PHAIDON 'The Indonesian Table' by Petty Pandean-Elliott Regular price £24.95 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: Two Cookbooks: Greek Cookbook & Italian Cookbook *SPECIAL XMAS OFFER* Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":8670911889746,"title":"Two Cookbooks: Greek Cookbook \u0026 Italian Cookbook *SPECIAL XMAS OFFER*","handle":"two-cookbooks-greek-cookbook-italian-cookbook","description":"\u003cp\u003eGi Press is a publishing house by food writer and editor Georgia Spanos. This bundle offers both the Italian and Greek cookbooks with illustrations by James Fox Rogers. Both books benefit from a commencing short story. Ideal as a gift for friends or loved ones.\u003c\/p\u003e","published_at":"2023-12-05T17:58:48+00:00","created_at":"2023-12-05T17:59:06+00:00","vendor":"gipress","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines"],"price":7500,"price_min":7500,"price_max":7500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47409335796050,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8670911889746","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Two Cookbooks: Greek Cookbook \u0026 Italian Cookbook *SPECIAL XMAS OFFER*","public_title":null,"options":["Default Title"],"price":7500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8670911889746_01_23e0a4be-e91a-490d-92b3-08909504f8f6.png?v=1728924566"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8670911889746_01_23e0a4be-e91a-490d-92b3-08909504f8f6.png?v=1728924566","options":["Title"],"media":[{"alt":null,"id":47718451183954,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8670911889746_01_23e0a4be-e91a-490d-92b3-08909504f8f6.png?v=1728924566"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8670911889746_01_23e0a4be-e91a-490d-92b3-08909504f8f6.png?v=1728924566","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eGi Press is a publishing house by food writer and editor Georgia Spanos. This bundle offers both the Italian and Greek cookbooks with illustrations by James Fox Rogers. Both books benefit from a commencing short story. Ideal as a gift for friends or loved ones.\u003c\/p\u003e"} Default Title BACK SOON GIPRESS Two Cookbooks: Greek Cookbook & Italian Cookbook *SPECIAL XMAS OFFER* Regular price £75.00 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: ‘When the Fish Came to Shore’ Greek Cookbook Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":8663972774226,"title":"‘When the Fish Came to Shore’ Greek Cookbook","handle":"when-the-fish-came-to-shore","description":"\u003cp\u003ePublishing house Gi Press creates illustrated books on food. This is the second cookbook from food writer and editor Georgia Spanos. It opens with a short story by Spanos and is filled with colourful illustrations and Greek-Cypriot recipes. A must-have in any kitchen.\u003c\/p\u003e","published_at":"2023-11-29T15:36:03+00:00","created_at":"2023-11-29T15:36:14+00:00","vendor":"gipress","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Gifting"],"price":4200,"price_min":4200,"price_max":4200,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47409263509842,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8663972774226","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"‘When the Fish Came to Shore’ Greek Cookbook","public_title":null,"options":["Default Title"],"price":4200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8663972774226-01.png?v=1732197750"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8663972774226-01.png?v=1732197750","options":["Title"],"media":[{"alt":null,"id":48062318412114,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1987,"width":1590,"src":"\/\/delli.market\/cdn\/shop\/files\/8663972774226-01.png?v=1732197750"},"aspect_ratio":0.8,"height":1987,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8663972774226-01.png?v=1732197750","width":1590}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePublishing house Gi Press creates illustrated books on food. This is the second cookbook from food writer and editor Georgia Spanos. It opens with a short story by Spanos and is filled with colourful illustrations and Greek-Cypriot recipes. A must-have in any kitchen.\u003c\/p\u003e"} Default Title BACK SOON GIPRESS ‘When the Fish Came to Shore’ Greek Cookbook Regular price £42.00 Sold out