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Size: 300g
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Clearspring is a company that specialises in organic, traditional Japanese foods, offering high-quality and sustainable products. Their Organic Silken Tofu is a velvety smooth, creamy tofu with a delicate flavour, perfect for both savoury and sweet dishes. It is made from just three ingredients: fresh water, whole soya beans and nigari (a naturally occurring mineral-rich coagulant derived from seawater), and is a plant-based source of protein. Serve it in soups, blend into smoothies, or used as a base for desserts and sauces.
Water, Soya Beans*(26%), Firming Agent: Nigari (Magnesium Chloride). *Organically Grown
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.