Chicken + Bread Zine Issue 3: 'Joy'

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A magazine where joy takes centre stage.

In this issue, chicken + bread explore the countless ways in which we infuse our dishes with happiness, tradition, and innovation. From family recipes written down for the first time, to contemporary creations that redefine culinary delight, this issue invites you to revel in the sheer bliss that food brings.

Enjoy vibrant visuals, compelling narratives and a cover story featuring Safiya Robinson: a creative cook and chef in residence at the London restaurant Moko. Join us on this journey of taste and culture, where food isn’t just sustenance, but a powerful expression of joy, and identity.

ABOUT THE MAKER

Chicken + Bread is a magazine about joy and identity. Founded in 2020, it amplifies minority voices within the UK and beyond and celebrates their relationship to food and culture through captivating visuals and compelling stories.

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