Chicken + Bread Zine Issue 3: 'Joy'

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A magazine where joy takes centre stage.

In this issue, chicken + bread explore the countless ways in which we infuse our dishes with happiness, tradition, and innovation. From family recipes written down for the first time, to contemporary creations that redefine culinary delight, this issue invites you to revel in the sheer bliss that food brings.

Enjoy vibrant visuals, compelling narratives and a cover story featuring Safiya Robinson: a creative cook and chef in residence at the London restaurant Moko. Join us on this journey of taste and culture, where food isn’t just sustenance, but a powerful expression of joy, and identity.

ABOUT THE MAKER

Chicken + Bread is a magazine about joy and identity. Founded in 2020, it amplifies minority voices within the UK and beyond and celebrates their relationship to food and culture through captivating visuals and compelling stories.

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INGREDIENTS

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While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

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Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.

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