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DELLI

'Stay In' Box

Regular price: ~~£50.00~~; Sold out

Tax included.

Size: 6 items

Product variants

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Whisks you away to the azure shores of the Mediterranean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHAPPY PLACE PROVISIONS SMOKED CHEDDAH SOURDOUGH CRACKERS: \u003c\/strong\u003eLight enough to snack on, chunky enough to hold up your favourite dip, and packed with your favourite mature cheddar — but vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRUSSELL UP PICKLE CO AUBERGINE PICKLE: \u003c\/strong\u003eAn aubergine pickle that’s sweet, tangy, and sharp, with hints of curry spices and chilli. Spice up your cheeseboard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLOCKDOWN LIQUOR PICANTE MIDI: \u003c\/strong\u003eThe smooth sweetness of the agave nectar with the natural sugars give this blend a bright, refreshing taste. 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Why go out when you could slay indoors? We’ve created this box so you can have an epic night in. When it’s sad outside, we can make you happy inside.

Value: £55 Price: £50

OLIVES ET AL SICILIAN NOCELLARA OLIVES: Buttery, creamy, and sweetly firm, these are the classic Sicilian Olives — perfect as they are, added to a crisp salad, or in a Martini.

UP UP SALTED CARAMEL MILK CHOCOLATE: This chocolate bar brings to the front-line well-defined caramel notes with tones of sea salt and a smooth milky mouthfeel.

NALO SMOKED ROSEMARY ALMONDS: Smoky crunchy almonds with a delicate rosemary twist. Whisks you away to the azure shores of the Mediterranean.

HAPPY PLACE PROVISIONS SMOKED CHEDDAH SOURDOUGH CRACKERS: Light enough to snack on, chunky enough to hold up your favourite dip, and packed with your favourite mature cheddar — but vegan.

RUSSELL UP PICKLE CO AUBERGINE PICKLE: An aubergine pickle that’s sweet, tangy, and sharp, with hints of curry spices and chilli. Spice up your cheeseboard.

LOCKDOWN LIQUOR PICANTE MIDI: The smooth sweetness of the agave nectar with the natural sugars give this blend a bright, refreshing taste. It’s got a kick of spice too.

Sicilian Nocellara del Belice Olives: 1x250g
Salted Caramel Milk Chocolate: 1x130g
Smoked Rosemary Almonds: 1x 95g
Smoked Cheddah Crackers: 1x125g
Aubergine Pickle: 1x225g
Picante Cocktail: 1x500ml

ABOUT THE MAKER

Bringing good food to every table

MORE ABOUT THE MAKER

INGREDIENTS

Sicilian Nocellara del Belice Whole Olives: Nocellara del Belice (97%), Salt, Extra virgin olive oil. Acidity regulator: Lactiv acid. Smoked Rosemary Almonds: Almonds (89%), Smoked Flavouring (6%) [rice flour, yeast extract, onion powder, smoked paprika, salt, smoked garlic, smoked salt, citric acid], cold pressed smoked rapeseed oil, rosemary (1%) & sea salt. Salted Caramel Milk Chocolate: Ingredients: Sugar, milk powder (26%), cocoa butter, cocoa mass, sea salt (<1%), natural caramel flavor, emulsifier (sunflower lecithin), vanilla extract. Smoked Cheddah Handmade Sourdough Crackers-Sharing Pack: Sourdough base (strong bread flour, water), plain white flour, wholemeal flour, extra virgin olive oil, nutritional yeast flakes, salt, smoked paprika, garlic powder, turmeric The Original Aubergine Pickle: Aubergines, Rapeseed Oil, Sugar, Malt Vinegar (BARLEY) (SULPHATE) Ginger, Garlic, Ground Spices (Turmeric, Cumin, Garam Masala, Fenugreek) Salt, White Pepper, Chilli Flakes, Curry Leaves, Cumin Seeds, Nigella Seeds, Black Mustard Seed (MUSTARD) Picante Midi: Reposado Tequila, Lime, Agave Nectar, Chilli

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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box is for people who love South-East Asian’s beautiful fragrant aromatics, noodles and freshness. Inspired by my childhood, street food in Thailand, ‘Kanom Jeen Noodles’ big plates of fresh veg, herbs, eggs and noodles get dunked into a bowl of seriously fragrant curry. This is a super speedy recipe, with DELLI’s South-East Asian artisan ingredients, but it truly doesn’t taste like a 20 minute recipe! It has serious “girl dinner energy”, very versatile and perfect for a fridge raid, I love this one! I hope you enjoy our homemade DUDU Thai Chilli Oil too! Share any pics with me, I love seeing your cooking.\"\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEnjoy! Love Ro x \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003eThai Chilli Oil by Dudu Eats\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper fragrant Thai aromatic chilli oil, which I love to use as a seasoning\/dressing in curries, noodles, and big salads- the fragrance in the jammy shallots and garlic with the lemongrass and lime leaf make anything you drizzle it on an aromatic explosion! I love the crunchy roasted peanuts for texture too. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eKimchi Seaweed Seasoning by The Korean Pantry \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper Umami seaweed and sesame flakes, so savoury, I eat this straight from the jar. The flakes of dried kimchi are genius.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eSuper Coconutty Coconut Milk by Rempapa Spice Co. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA very good quality thick and creamy coconut milk is going to make a huge difference to your dish, not just in flavour but in texture. Naturally sweet and nutty, with no weird ‘emulsifier’ texture, it makes curries so delicious!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste by Rempapa Spice Co.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA truly wonderful curry paste blend that would otherwise be quite hard to source and take time to prep! A few spoons of this gives you a very authentic dish with almost no effort, I especially love the amount of lime leaf inside! \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRamen Noodles by The Fresh Flour Company \u003c\/b\u003e- A super nutritious, natural and satisfying chewy ramen noodle. It has that iconic ramen flavour too, and the texture is so ‘QQ’ when you eat it cooled, addictive. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eWhite Tuna in Olive Oil by Ortiz\u003c\/b\u003e - This tinned tuna is a pantry game changer, it makes it feel so gourmet! Super meaty, tender and perfectly seasoned, with no funny smells. I love to eat it straight out the can, and adds so much umami to curries, noodles and pasta’s - use some of the the oil for a delicious seasoning.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRamen Noodles: 1x350g\u003cbr\u003eKimchi Seaweed Seasoning: 1x40g\u003cbr\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste: 1x180g\u003cbr\u003eTuna Belly In Olive Oil: 1x120g\u003cbr\u003eThai Chilli Oil: 1x250ml\u003cbr\u003eRecipe card\u003c\/div\u003e\n\u003c\/div\u003e"}

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