Hodmedod’s works with British farmers to grow top-quality pulses and grains with sustainability at their core. Their Wholegrain White Quinoa - a protein-rich seed with properties similar to a grain - has a nutty flavor and a fluffy-yet-slightly-crunchy texture — one reason it’s become a modern kitchen staple. Simply rinse and simmer in water for 15 minutes until tender, then fluff with a fork and enjoy it as a side dish, as you would rice.
