Rhubarb & Hibiscus Elixir
- Regular price
- £9.99
- Sale price
- £9.99
Size: 200ml
Marianne Lumb’s Rhubarb & Hibiscus Elixir is a versatile cordial crafted from vibrant rhubarb and infused with tropical hibiscus for an extra refreshing twist. Its flavour is a delightful blend of fresh, sweet rhubarb with a subtle citrus tang of orange and a fragrant floral note from the hibiscus. Perfect for adding a splash of elegance to champagne or your favourite sparkling white wine, it also shines as a non-alcoholic treat when mixed with fizzy water. For a creative twist, use it to make a refreshing granita or sorbet, swirl it into cream to accompany pies or strawberries, or set it with agar or gelatine for a fruity panna cotta or delicate rhubarb jelly.
ABOUT THE MAKER
Marianne Lumb is a classically trained chef whose culinary journey began with her acclaimed restaurant in London, earning her numerous awards. Since then, Marianne serves as a private chef, catering to VIPs across the globe with bespoke dining experiences. Her lifelong mission is to share her passion for the culinary arts, bringing joy and delight through exquisite food.
INGREDIENTS
Forced Yorkshire Rhubarb, Sugar, Honey, Orange Zest & Juice, Hibiscus Flower, Apple Cider Vinegar & Citric Acid.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.