‘Chef’s Kiss’ Spicy Box: Restaurant Condiments

Regular price: ~~£28.00~~; Sold out

Tax included.

Size: 5 items

Product variants

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This bold blend of Middle Eastern spices brings a unique hit of sweetness, tang, and heat, making it a standout flavour boost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKOYA, OMIYAGE - BITSY CHILLI OIL: \u003c\/strong\u003eKoya is a Japanese udon noodle bar that first opened in 2010. This chilli oil is a brand signature; made with crunchy cashews, zingy chilli and sansho peppercorns. It has layered texture and flavour. Delicious poured over udon with soy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFALLOW, BRITISH FERMENTED SRIRACHA: \u003c\/strong\u003eFallow is a contemporary restaurant serving innovative food and carefully sourced ingredients Their live Sriracha-style hot sauce has been expertly crafted using fermented British chillies and garlic, blended with soy sauce and chardonnay vinegar to create a well-rounded sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINCENZO'S, PIZZAIOLO'S PEPERONCINO: ITALIAN CHILLI OIL: \u003c\/strong\u003eVincenzo's is an old-school \u003cstrong\u003epizza\u003c\/strong\u003e joint in Watford serving 12 and 18 inch thin-crust styles. They’ve teamed up with Kick Foods to launch this punchy Italian chilli oil. Designed specifically with pizza in mind, it’s made with a ruby red chilli from Salerno, in Southern Italy.\u003c!-- notionvc: 7f270e04-6113-4025-968c-9cb2c9cee460 --\u003e\u003c\/p\u003e\n\u003cp\u003eChilli Jam: 1x150ml\u003cbr\u003eHarissa Hot Honey: 1x250g\u003cbr\u003eOmiyage Bitsy Chilli Oil: 1x165g\u003cbr\u003eBritish Fermented Sriracha: 1x150ml\u003cbr\u003ePizzaiolo's Peperoncino: Italian Chilli Oil: 1x100g\u003cbr\u003e\u003c\/p\u003e"}

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A giftable box of spicy products straight from the hottest restaurants in the UK! For the food appreciators out there, this box contains five of our most interesting spicy products made by top restaurants. You know they’ll be good! Spice up you love!

CARAVEL, CARAVEL'S CHILLI JAM: Restaurant Caravel has created their much-loved chilli jam, as served with their famous prawn toast. Love it at home as your new favourite condiment. "Our chilli jam, the vehicle that delivers the prawn toast, need we say more?"

ALBERTA'S, HARISSA HOT HONEY: Alberta’s is a Brighton-based spot by chef Alistair Munro, serving up cult-favourite Japanese sub rolls and perfectly fried chicken. This bold blend of Middle Eastern spices brings a unique hit of sweetness, tang, and heat, making it a standout flavour boost.

KOYA, OMIYAGE - BITSY CHILLI OIL: Koya is a Japanese udon noodle bar that first opened in 2010. This chilli oil is a brand signature; made with crunchy cashews, zingy chilli and sansho peppercorns. It has layered texture and flavour. Delicious poured over udon with soy sauce.

FALLOW, BRITISH FERMENTED SRIRACHA: Fallow is a contemporary restaurant serving innovative food and carefully sourced ingredients Their live Sriracha-style hot sauce has been expertly crafted using fermented British chillies and garlic, blended with soy sauce and chardonnay vinegar to create a well-rounded sauce.

VINCENZO'S, PIZZAIOLO'S PEPERONCINO: ITALIAN CHILLI OIL: Vincenzo's is an old-school pizza joint in Watford serving 12 and 18 inch thin-crust styles. They’ve teamed up with Kick Foods to launch this punchy Italian chilli oil. Designed specifically with pizza in mind, it’s made with a ruby red chilli from Salerno, in Southern Italy.

Chilli Jam: 1x150ml
Harissa Hot Honey: 1x250g
Omiyage Bitsy Chilli Oil: 1x165g
British Fermented Sriracha: 1x150ml
Pizzaiolo's Peperoncino: Italian Chilli Oil: 1x100g

ABOUT THE MAKER

Bringing good food to every table

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INGREDIENTS

Chilli Jam: Garlic, Red Chillies, Red Pepper, Ginger, Galangal, Lime Leaves, Lemongrass, Coriander, Palm Sugar, Rice Vinegar, Fish Sauce (Anchovy Extract) Harissa Hot Honey: Honey, Harissa (Fresh Red Chillies, Dried Rose Petals, Caraway Seeds, Salt, Ground Black Pepper, Ground Cumin, Ras El Hanout, Cloves Garlic, Extra Virgin Olive Oil, Rapeseed Oil, Fresh Red Pepper, Dried Raisins) Water, Salt, Sherry Vinegar, Pomegranate Molasses (Concentrated Pomegranate Juice (30%), Water, Sugar, Acidity Regulator: Citric Acid E330) Rose Water (Distilled Water, Rose Water Concentrate, Natural Rose Flavour) Aleppo Pepper Flakes, Msg, Garlic, Ground Cumin, Dried Chillies, Dried Limes Omiyage - Bitsy Chilli Oil: Rapeseed Oil, Cashew Nuts, Garlic, Chilli Flakes, Sesame Seeds, Ginger, Szechuan Peppercorns, Salt, Star Anise, Cinnamon, Bay British Fermented Sriracha: Fermented Chilli Mash (Chilli, Vinegar, Salt), Red Peppers, Water, Garlic Powder (Sulphites), Xanthan Gum, Sugar, Paprika Oleoresin Pizzaiolo's Peperoncino: Italian Chilli Oil: Spicy Chilli Pepper In Oil (Sunflower Oil 90%, Extra Virgin Olive Oil 10%), Salt

Allergens:

fish, tree nuts, sesame, sulphites, soya

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.