Our bean heroes, Bold Bean Co, know a thing or two about beans. Not only do they sell LOADS of their better-than-your-average beans, they also have a whole cookbook based on bean recipes. They've picked their best beans for three differing bean recipes, using various DELLI products.

Value: £38 Price: £30

ISLE OF WHITE TOMATOES, ROASTED TOMATO-FLAMED PEPPER PESTO: A smokey-sweet tomato and flamed pepper pesto, that is here to elevate your simple home-cooked dishes. It is delicious stirred into pasta, risotto, drizzled onto pizza, or slathered into a sandwich.

NORTHERN PASTA CO., WILDFARMED GRAIN CONCHIGLIE PASTA: Award-winning British spelt pasta hand crafted using the very best regeneratively grown British spelt. Here for all scooping capabilities, our Wildfarmed wonder will hold onto all your ragus and cheesy sauces.

BOLD BEAN CO, ORGANIC CHICKPEAS: These Pedrosillano variety chickpeas have a smooth, creamy and nutty flavour, making them a firm favourite amongst the hummus makers of this world. Try crisping them up for a hummus topper or as the base for a curry.

GULP, SICHUAN CHILLI OIL WITH ERJINGTIAO: A fragrant and slightly fruit chilli oil with a medium kick. Made with Erjingtiao chillis, Sichuan peppercorns and our signature spice mix, it's perfect for dipping, drizzling or gulping straight from the jar.

BOLD BEAN CO, QUEEN BLACK BEANS: These Queen black beans have a flavour that’s rich, earthy and slightly nutty: a quality which holds up well against punchy, spicy South Asian or Mexican sauces. Try them in a shakshuka, or as the star of a spicy Mexican bean braise.

POON’S LONDON, RICE NOODLES: These top-quality rice noodles have the perfect amount of bite. They are perfect for elevating South-East Asian dishes, like stir-fries, summery spicy noodle salads and noodle soups.

REMPAPA SPICE CO., MAMAK CURRY LEAF-ROASTED CUMIN CURRY PASTE: This spice paste is fiery and savoury, with the nutty fragrance of roasted cumin and curry leaf. Mamak refers both to the Tamil Muslims of Singapore/Malaysia, and the unpretentious food stalls serving their bold spicy cuisine.

BOLD BEAN CO, QUEEN BUTTER BEANS: Butter Beans have come back into fashion, and with good reason. These creamy, juicy butter beans are the “creme de a la creme” of the bean world. Try them tossed through a puttanesca sauce or simply warmed through with a fresh basil pesto.

Size: Roasted Tomato & Flamed Pepper Pesto: 140g
Conchiglie Pasta: 450g
Organic Chickpeas: 700g
Sichuan Chilli Oil with Erjingtiao: 190ml
Queen Black Beans: 570g
Rice Noodles: 2 Servings 200g
Mamak Curry Leaf & Roasted Cumin Curry Paste: 180g
Queen Butter Beans: 570g