Kaya Jam Duo
- Regular price
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£12.99 - Sold out
Size: 2x190ml
Mei Mei’s Kaya Coconut Jam Duo offers two indulgent takes on the beloved Singaporean spread. The Hainanese-style Kaya is a rich and velvety coconut curd with a luxurious salted caramel twist, balancing sweet, buttery coconut with hints of biscuit and vanilla. The Nonya-style Kaya, infused with fresh pandan leaves, boasts a vibrant green hue and a fragrant blend of sweet coconut, buttery biscuit, and vanilla. Both are best enjoyed the traditional way—slathered on toast with butter—but are equally delicious on pancakes, in cakes, or simply savored by the spoonful.
ABOUT THE MAKER
Mei Mei, founded by Chef Elizabeth Haigh in 2019, brings the bold and comforting flavours of Singapore to London from its home in the iconic Borough Market. Inspired by the rich culinary heritage of hawker culture, Mei Mei specialises in Hainanese Chicken Rice, Nasi Lemak, and traditional Singaporean tea and coffee, now expanding with the launch of its own kaya jam. With a mission to celebrate authentic flavours and share the joy of Singaporean cuisine, Mei Mei has been recognised for its excellence, earning accolades such as “Best Street Food” at the London Restaurant Awards.
INGREDIENTS
Coconut Milk, Eggs, Sugar, Butter, Salt, Pandan, Rapeseed Oil
Allergens:
- Eggs
- Dairy
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.