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Size: 250ml
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Bonsai Plant Kitchen is a chef-owned, multi-award-winning Southeast Asian restaurant based in Brighton.
Experience the perfect balance of sweet and savoury with their authentic Teriyaki Sauce. Made with love in the heart of Sussex, we use only the finest all-natural ingredients—no artificial preservatives or additives. The rich blend of soy sauce, mirin, koji, fresh ginger, and a hint of garlic creates a deliciously smooth glaze that's perfect for marinating, dipping, or stir-frying.
Soy Sauce, Salt, Wheat, Cane Sugar, Garlic, Ginger, Mirin, Rice, Koji, Sesame Oil & Spices
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.