“I’ve dropped a bundle for Singapore’s birthday, with my signed cookbook Agak Agak and DELLI essentials to help you create my favourite Singaporean recipes at home.”

Value: £41 Price: £32

REMPAPA SPICE CO., AGAK AGAK: EVERYDAY RECIPES FROM SINGAPORE BY SHU HAN LEE: A signed cookbook that brings punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes to create other dishes, too. Expect 8-hour Ox Cheek Rendang, Chilli Crab Spaghetti, Mum’s Steamed Pumpkin Rice, amongst others.

REMPAPA SPICE CO., RED HOT SAMBAL TUMIS: A chilli paste that has been slowly fried for hours to add a rich, flavourful kick to just about anything and everything. This sambal is deep and intense from the dried red chilli, with a caramel sweetness and tang from tamarind. Dip and dollop straight from the jar.

REMPAPA SPICE CO., SUPER COCONUTTY COCONUT MILK: Thanks to the very high percentage of coconut, expect lots and lots of coconut goodness per tin. This makes the coconut milk naturally smooth, sweet and rich, rather than using artificial thickeners or gums to cheat its creaminess.

MADAM CHANG’S KAYA: PANDAN KAYA: An award-winning pandan kaya (Malaysian coconut curd) which goes great with toast but is also incredibly versatile! Made in London with quality ingredients and no artificial colouring, flavouring or preservatives.

Size: Red Hot Sambal Tumis: 100g
Super Coconutty Coconut Milk: 400ml
Kaya (aka) Malaysian Coconut Curd: Pandan: 190g
Agak Agak: 256 pages