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Size: 200g
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Clearspring specialises in organic, traditional Japanese foods, offering authentic and sustainable products. Their Organic Japanese Udon Noodles are made by a third-generation artisanal family producer, slow-dried to achieve a firm texture known as "koshi". These noodles cook in 10 minutes and are perfect for serving in hot broths, stir-fries, or noodle salads.
Wheat Flour* (97%), Sea Salt. *Organically Grown
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.