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Bread Flour
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Size: 1kg
Wildfarmed is a community of growers and bakers producing regenerative flour that restores biodiversity to fields, creating better food for people and the planet. This plain flour is smooth, versatile, and full of flavour—trusted by top bakers and chefs. Milled from regeneratively grown wheat, it creates light, delicate bakes while helping to restore biodiversity and support farmers. Perfect for cakes, biscuits, and pastries, every bite is a step towards a tastier, more sustainable future.
Wildfarmed is a community of growers, bakers, and changemakers, rethinking the way wheat is grown to put nature back into farming. They work with 150 farmers who bring biodiversity back to the fields, producing regenerative flour that’s better for the land and the people who eat it. From independent bakeries to restaurant chains and supermarkets, they’re growing a movement—one field, one loaf, and one partnership at a time.
Wildfarmed® Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Read about our delivery options here.
You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.
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