Wildfarmed is a community of growers and bakers producing regenerative flour that restores biodiversity to fields, creating better food for people and the planet. This plain flour is smooth, versatile, and full of flavour—trusted by top bakers and chefs. Milled from regeneratively grown wheat, it creates light, delicate bakes while helping to restore biodiversity and support farmers. Perfect for cakes, biscuits, and pastries, every bite is a step towards a tastier, more sustainable future.
