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Jerk Marinade
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Sticky Miso Jerk
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Chocolate Tahini
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Ginger And Fenugreek Ketchup
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Chilli Crunch
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‘Aperitivo Spritz & Snacks’ Box By Black Lines
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Yaa's Plant-based Shito
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Mama Yu's Black Bean Chilli Oil
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Mama Yu’s Crispy Shallot Oil
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Mama Yu's Original Chilli Oil
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Mama Yu’s Garlic Chilli Oil
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Mama Yu’s Malaysian Curry Chilli Oil
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Pistachio Dubai Chocolate
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Easy Meals
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‘Original 1967 Butter Chicken’ Box by Pandeli
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'Three Breakfast Recipes' Box, by Bianca Bridges
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Mid-Strength Drinks
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Aperitivo Spritz
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Alcoholic Peach Iced Tea
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Alcoholic Iced Tea Bundle: Peach & Lemon
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Session Lager
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Alcoholic Lemon Iced Tea
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Session Stout
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Fiery Ginger Kombucha
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Ocean Drift: Alcohol-Free Gooseberry Gose
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Made By Famous Restaurants
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Merch & More
Food Books
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Vietnamese Vegetarian By Uyen Luu (Signed Cookbook)
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When The Fish Came To Shore (Greek Cookbook) *Soft Cover*
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Mr Lyan's Cocktails At Home - signed copy
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Cooked: Cook Book Jigsaw Puzzle
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'Mediterra', by Ben Tish (Signed Copy)
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'Cooking with Nonna: Classic Italian recipes with a plant-based twist', Signed By Giuseppe Federici
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‘Agak Agak: Everyday Recipes From Singapore' By Shu Han Lee
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Chicken + Bread Zine Issue 3: 'Joy'
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Meet the Makers









TWELVE TRIANGLES
Twelve Triangles is an Edinburgh scratch bakery making whey caramel with the whey leftover from ricotta making, and croissant biscotti making the most of any leftover croissants.





KAY'S KIMCHI
This mother-daughter duo work to make homemade natural kimchi. Kay is responsible for making the product, being taught by her elders in Seoul, South Korea.







SAMBAL SHIOK
Chef Mandy Yin is one of the few Malaysian chef-owners in the UK. She is a Malaysian-born Chinese of Peranakan Nyonya heritage, founding Sambal Shiok in London in 2013.











BOLD BEAN CO
Bold Bean Co. is on a mission to make the world obsessed with beans. They aim to showcase the best legumes can offer by offering slow-cooked heirloom beans.