A fiery, complex Malaysian sambal – built on layers of heat and depth, with just enough bite to keep things interesting.
Sambal is a staple across Malaysian kitchens, with every household guarding its own version. This one leans into the classics – galangal, garlic, tamarind, and a rich hit of gula melaka (Malaysian coconut sugar) – but with a seasonal twist. Green tomatoes and wild garlic bring a zesty brightness, making it a summer-ready sauce that sings with fresh flavour.
This sambal is the perfect match for grilled chicken, crispy tofu, fried halloumi or anything cooked on the BBQ. This one brings the heat without overpowering.
ABOUT THE MAKER
Sauce brand Makan Malaysia is the brainchild of childhood best friends Kat and Sue, who grew up together in Malaysia before moving to the UK in 2009. Struggling to find traditional Malaysian cuisine, the pair decided to make their own and now make all their products from their Reading kitchen.
Green Tomato, Shallots, Green Chilli, Garlic, Ginger, Salt, Lime, Vinegar
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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Ikan Bilis & Kacang: Malaysian Crispy Anchovies & Roasted Peanuts
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