Treats For Mum, Curated By Alexandra Dudley

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Spoil them with a bunch of independent food and drink curated by food-writer, journalist and broadcaster Alexandra Dudley. Love you mum!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOCELOT CHOCOLATE, SEA-SALT DARK CHOCOLATE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDUDU EATS, DUDU MASTER CHILLI OIL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA labour of love from a Chinese mother-daughter chef duo, crafted to be the ultimate chilli oil for any dish. Gently slow-cooked, it results in a deeply fragrant oil packed with garlic, double shallots, chunky roasted peanuts, a naturally fermented umami base, and just the right amount of heat. Drizzle over noodles, rice, or anything you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTWELVE TRIANGLES, CROISSANT BISCOTTI:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThinly sliced pieces of croissant are dipped into a mix of cream, sugar, and salt, then slowly caramelised in the oven until they become sweet and crispy. These taste like a cross between caramel popcorn and cereal, and have the moreish quality of crisps. Perfect alongside a coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAMIE, SPARKLING CRÉMANT DE LIMOUX FROM SOUTH FRANCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA crisp, sparkling Crémant, made in the same ‘traditional’ method as Champagne. This ‘brut’ is delicate with opulent acidity, citrus notes and creamy flavours on the finish. It is made grapes from vines that are over 40 years old, in the historic appellation of Limoux in southern France. Pairs well with seafood, scallops and aperitifs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRUSTLE SNACKS, HAND-COOKED SMOKY SWEET PAPRIKA CRISPS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese are generously seasoned, sweet and smoky paprika crisps, with a satisfyingly crunchy texture. Paprika is a favoured spice amongst chefs globally, and its incredible smoky-sweet flavour dominates in these crisps. Rustle hand cook the crisps then tumble them in their luxurious Paprika blend, to bring a rich and distinct flavour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHONEST TOIL OLIVE OIL, 2024 HARVEST UNFILTERED EXTRA VIRGIN OLIVE OIL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHonest Toil’s unblended extra virgin olive oil is pressed and picked the same day, ensuring optimum freshness. Using cold-pressed koroneiki Greek olives the thick green oil is a result of the sediment from the olive skins and pips. Expect a grassy finish and a peppery kick. Best served drizzled over bruschetta.\u003c!-- notionvc: 99970041-6b08-41c1-8910-3411f367a03a --\u003e\u003c\/p\u003e\n\u003cp\u003eSea-Salt Dark Chocolate: 1x70g \u003cbr\u003eDudu Master Chilli Oil: 1x190ml \u003cbr\u003eCroissant Biscotti: 1x100g \u003cbr\u003eSparkling Crémant De Limoux From South France: 1x750ml\u003cbr\u003eHand-Cooked Smoky Sweet Paprika Crisps: 1x150g sharing bag \u003cbr\u003e2024 Harvest Unfiltered Extra Virgin Olive Oil: 1x500ml\u003c\/p\u003e"}

‘ONE FOR MUM’ BOX, CURATED BY ALEXANDRA DUDLEY

This one goes out to all the mums that need to be treated this Mother’s Day. Spoil them with a bunch of independent food and drink curated by food-writer, journalist and broadcaster Alexandra Dudley. Love you mum!

OCELOT CHOCOLATE, SEA-SALT DARK CHOCOLATE:

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.

DUDU EATS, DUDU MASTER CHILLI OIL:

A labour of love from a Chinese mother-daughter chef duo, crafted to be the ultimate chilli oil for any dish. Gently slow-cooked, it results in a deeply fragrant oil packed with garlic, double shallots, chunky roasted peanuts, a naturally fermented umami base, and just the right amount of heat. Drizzle over noodles, rice, or anything you like.

TWELVE TRIANGLES, CROISSANT BISCOTTI:

Thinly sliced pieces of croissant are dipped into a mix of cream, sugar, and salt, then slowly caramelised in the oven until they become sweet and crispy. These taste like a cross between caramel popcorn and cereal, and have the moreish quality of crisps. Perfect alongside a coffee.

AMIE, SPARKLING CRÉMANT DE LIMOUX FROM SOUTH FRANCE:

A crisp, sparkling Crémant, made in the same ‘traditional’ method as Champagne. This ‘brut’ is delicate with opulent acidity, citrus notes and creamy flavours on the finish. It is made grapes from vines that are over 40 years old, in the historic appellation of Limoux in southern France. Pairs well with seafood, scallops and aperitifs.

RUSTLE SNACKS, HAND-COOKED SMOKY SWEET PAPRIKA CRISPS:

These are generously seasoned, sweet and smoky paprika crisps, with a satisfyingly crunchy texture. Paprika is a favoured spice amongst chefs globally, and its incredible smoky-sweet flavour dominates in these crisps. Rustle hand cook the crisps then tumble them in their luxurious Paprika blend, to bring a rich and distinct flavour

HONEST TOIL OLIVE OIL, 2024 HARVEST UNFILTERED EXTRA VIRGIN OLIVE OIL:

Honest Toil’s unblended extra virgin olive oil is pressed and picked the same day, ensuring optimum freshness. Using cold-pressed koroneiki Greek olives the thick green oil is a result of the sediment from the olive skins and pips. Expect a grassy finish and a peppery kick. Best served drizzled over bruschetta.

Sea-Salt Dark Chocolate: 1x70g
Dudu Master Chilli Oil: 1x190ml
Croissant Biscotti: 1x100g
Sparkling Crémant De Limoux From South France: 1x750ml
Hand-Cooked Smoky Sweet Paprika Crisps: 1x150g sharing bag
2024 Harvest Unfiltered Extra Virgin Olive Oil: 1x500ml

ABOUT THE MAKER

Bringing good food to every table

MORE ABOUT THE MAKER

INGREDIENTS

Sea-Salt Dark Chocolate: Organic Cocoa Mass, Organic Raw Unrefined Cane Sugar, Organic Cocoa Butter, Sea Salt (1%) Dudu Master Chilli Oil: Groundnut Oil (Peanuts), Shallot, Garlic, Ginger, Chilli, Salt, Miso (Soybean), Tamari (Soybean), Rice, Mushrooms, Kelp, Peanuts, Salt, Sugar, Monosodium Glutamate. Croissant Biscotti: Flour, Milk, Egg, Sugar, Yeast, Salt, Cream Sparkling Crémant De Limoux From South France: Hand-Cooked Smoky Sweet Paprika Crisps: Potatoes, Sunflower Oil, Maltodextrin (Maize), Salt (Sodium), Paprika Powder (1.5%), Sugar, Yeast Extract, Coconut Oil, Natural Flavouring 2024 Harvest Unfiltered Extra Virgin Olive Oil (500Ml): 100% Extra Virgin Olive Oil :

Allergens:

Peanuts
Soybeans
Tree Nuts
Milk
Egg
Cereals containing Gluten

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.