Chilli Crunch

Regular price: ~~£8.49~~; Sold out

Tax included.

Size: 200g

Product variants

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Maray’s Chilli Crunch is a small-batch, house-made chilli oil packed with onions, garlic, pumpkin and sunflower seeds, chilli flakes, pink peppercorns and a touch of fermented tofu - giving it a proper depth of flavour and a satisfying crunch. It’s rich, savoury and warming, with just the right level of heat and a hint of umami that lingers beautifully. Served in-restaurant with their signature oyster mushroom shawarma, it’s equally lush drizzled over eggs, stirred through noodles or dolloped on your favourite snack.

INGREDIENTS

Rapeseed Oil, White Onions, Garlic, Garlic Flakes , Pumpkin Seeds, Sunflower Seeds, Dried Chilli Flakes, Caster Sugar, Fermented Tofu , Chilli Powder, Pink Peppercorns

Allergens:

Sulphur Dioxide
Sulphites
Soya
Sesame

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.

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