Jerk Marinade

Regular price: ~~£7.99~~; Sold out

Tax included.

Size: 190ml

Product variants

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Caribbean jerk marinade by chef Rachel Ama. It's deep, rich and full of Caribbean heat. No watered down blends pure unapologetic flavour.
Fiery Scotch bonnets bring the heat, while warming cinnamon, nutmeg, allspice and clove create deep, aromatic layers. It’s thick, rich and spicy - everything jerk should be.
Use 2–3 tablespoons to marinate veggies, tofu, meat or fish. Then roast, grill, pan-fry, or BBQ. The more you use, the more it kicks.

INGREDIENTS

Ingredients : Onion, Tamari Soy Sauce (Soya), Olive Oil, Garlic, Ginger, Spring Onion, Spirit Vinegar, Scotch Bonnet, Allspice, Molasses, Salt, Nutmeg, Cinnamon, Cloves, Thyme.

Allergens:

soya

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.

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