Sticky Miso Jerk

A sticky umami-packed twist on classic jerk by chef Rachel Ama. Naturally sweetened with dates. It's sweet, spicy, umami magic. 
Bold jerk heat from Scotch bonnets, umami rich miso, naturally sweet dates and zesty lime. Like your favourite BBQ sauce - but richer and wildly addictive. No watered-down blends. Just real flavour.

 
Marinate tofu, veg, meat or fish, then roast, pan-fry or grill for a sticky, caramelised finish. Or use it as a finishing sauce - drizzle over rice bowls, wraps and salads, or dip in chips and plantain for that bold umami hit.