Pollen is a Manchester bakery known for its slow-fermented breads, viennoiserie, and a focus on craft and seasonality. Their take on Peanut Butter leans all the way into indulgence: crunchy roasted peanuts swirled with salted caramel, dark chocolate chips, and a pinch of salt to bring it all together. It’s rich, bold, and unapologetically moreish. The kind of jar that doesn’t last long once opened. (It's suitable for vegans, too!)
