Christmas Gifts Give the gift of real food by real people. We've curated for all food palates. Season's eatings! Give the gift of real food by real people. We've curated for all food palates. Season's eatings!
Insufficient Stock EXCLUSIVE DELLI 'Sober Curious Classics' Box Regular price £48.00 Sale price £48.00
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know us, we love spice. So here’s our top nice and spicy products that will bring the fire to your life that’s it’s missing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eValue: \u003cstrong\u003e£40 \u003c\/strong\u003ePrice: \u003cstrong\u003e£32\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKOYA'S OMIYAGE BITSY CHILLI OIL:\u003c\/strong\u003e Koya’s signature chilli oil is an every day all-rounder, but our favourite is pouring on our udon with a drizzle of soy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eKOLD SAUCE'S HOT PEPPER SAUCE:\u003c\/strong\u003e Kold Sauce is a naturally fermented, hand squeezed and bottled in the heart of East London. Splash on everything. Expect zing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12:51 X SAUCE SHOP'S SCOTCH BONNET JAM:\u003c\/strong\u003e Get ready for tonnes of heat and flavour. This is jam hot! Made with scotch bonnet peppers, red chillies, and tomato. Love it with cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILDERBEE'S SRIRACHA HOT HONEY:\u003c\/strong\u003e This wildflower honey is blended with a fermented Thai sriracha for a punchy-sweet-spicy flavour. Great on cheese, eggs, and pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFIELD BLENDS SMOKED CHILLI \u0026amp; COFFEE BBQ RUB:\u003c\/strong\u003e A rich, deeply flavoured BBQ rub made with freshly ground coffee, smoked chillies, and coconut sugar. Perfect on steaks and veg. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARRY’S NUT BUTTER'S EXTRA HOT PEANUT BUTTER:\u003c\/strong\u003e Let it bubble out the sides of a killer toastie, give your stir fry a kick, try it with crunchy raw veg, and always pile high on hot buttered toast. \u003c\/p\u003e\n\u003cp\u003eChilli Oil: \u003cmeta charset=\"utf-8\"\u003e1x165g\u003cbr\u003eFermented Pepper Sauce: \u003cmeta charset=\"utf-8\"\u003e1x150ml\u003cbr\u003eSauce Shop Scotch Bonnet Jam: \u003cmeta charset=\"utf-8\"\u003e1x240g\u003cbr\u003eSriracha Hot Honey: \u003cmeta charset=\"utf-8\"\u003e1x260g\u003cbr\u003eSmoked Chilli \u0026amp; Coffee BBQ Rub: \u003cmeta charset=\"utf-8\"\u003e1x35g\u003cbr\u003eExtra Hot Peanut Butter: \u003cmeta charset=\"utf-8\"\u003e1x330g\u003c\/p\u003e"} Default Title BACK SOON DELLI 'Nice And Spice' Box Regular price £32.00 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: ‘Friendmas Lunch’ Recipe Box, Curated by Kait Park Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":9772077547858,"title":"‘Friendmas Lunch’ Recipe Box, Curated by Kait Park","handle":"friendmas-lunch-recipe-box-curated-by-kait-park","description":"\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eKait Park is a Toronto-born and London-based food content creator who has a special love for Korean food that she grew up eating. Although her cooking repertoire includes a wide-range of exciting and creative dishes. \u003c\/span\u003e“On my Friendmas menu would be a crispy pork belly with a side of wasabi mustard, a side salad tossed with honey mustard dressing, crispy roast potatoes made with beef fat, and all paired with my favourite wines.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WASABI COMPANY, WASABI MUSTARD: \u003c\/strong\u003e“Hot mustard is one of my all-time favourite condiments. Mix it with wasabi and you have a punchy pairing that will make your eyes water but also cuts through the fatty pork and balances out all the flavours. You can also use it in your basic vinaigrette dressing to take your salads to the next level.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNEW THEORY, ‘GROWING PAINS’ RED WINE, CINSAULT, SOUTH AFRICA: \u003c\/strong\u003e“One of my fave red wines for many reasons, first off, it has a really cute label. Secondly, it’s super smooth and medium-bodied with hints of black cherry and blackberry (AKA too easy to drink). And lastly, it pairs perfectly with the usual suspects on a Christmas plate like roast beef, pork, and roasted veg.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRETTE, HONEY DIJON MUSTARD VINAIGRETTE: \u003c\/strong\u003e“I love a side salad to balance out a plate of food but I hate making dressings. Having this stocked in your fridge feels like the perfect hack. My fave salad combo is rocket, gorgonzola, pears, and candied walnuts. All dressed in this perfectly sweet and vinegary dressing.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOROUGH BROTH, GRASS-FED ORGANIC BEEF FAT: \u003c\/strong\u003e“Two well-known secrets to the perfect roasted potatoes; boil before and rough up the edges AND beef fat. Lots of it. This one is great for getting the crispiest of exteriors, while also preserving fluffy interiors with lotsa flavour all throughout.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHONEST UMAMI, FIERY CHILLI MSG SEASONING: \u003c\/strong\u003e“MSG is the GOAT of all seasonings and king of umami. This one also packs a punch with chilli powder, dried chilli pepper, and cayenne. I love sprinkling this over my roast potatoes but can also be used on basically everything!”\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 67d8d62c-0df8-4ec8-a424-ad405c30333a --\u003e\u003c\/p\u003e\n\u003cp\u003eTwo recipes \u0026amp; a side salad, serving 5 people\u003cbr\u003eGrowing Pains Red Wine: 750ml\u003cbr\u003eGrass-Fed Beef Fat: 250g\u003cbr\u003eHoney Mustard Vinaigrette: 250ml\u003cbr\u003eWasabi Mustard: 175g\u003cbr\u003eChilli MGG Seasoning: 100g\u003c\/p\u003e","published_at":"2024-11-12T16:25:53+00:00","created_at":"2024-11-07T12:16:16+00:00","vendor":"DELLI","type":"Bundle","tags":["Bundle","Christmas Gifting","DELLI Meal Kit Box","DELLI Seasonal Box","Dressing","Gifting","meal kit","Red Wine","Spices \u0026 Seasonings","Table sauce","upcoming drop"],"price":3800,"price_min":3800,"price_max":3800,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49770119889234,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9772077547858","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"‘Friendmas Lunch’ Recipe Box, Curated by Kait Park","public_title":null,"options":["Default Title"],"price":3800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/KaitParkFriendsmas-01.png?v=1730990863"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/KaitParkFriendsmas-01.png?v=1730990863","options":["Title"],"media":[{"alt":null,"id":47914503078226,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2835,"width":2268,"src":"\/\/delli.market\/cdn\/shop\/files\/KaitParkFriendsmas-01.png?v=1730990863"},"aspect_ratio":0.8,"height":2835,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/KaitParkFriendsmas-01.png?v=1730990863","width":2268}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eKait Park is a Toronto-born and London-based food content creator who has a special love for Korean food that she grew up eating. Although her cooking repertoire includes a wide-range of exciting and creative dishes. \u003c\/span\u003e“On my Friendmas menu would be a crispy pork belly with a side of wasabi mustard, a side salad tossed with honey mustard dressing, crispy roast potatoes made with beef fat, and all paired with my favourite wines.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WASABI COMPANY, WASABI MUSTARD: \u003c\/strong\u003e“Hot mustard is one of my all-time favourite condiments. Mix it with wasabi and you have a punchy pairing that will make your eyes water but also cuts through the fatty pork and balances out all the flavours. You can also use it in your basic vinaigrette dressing to take your salads to the next level.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNEW THEORY, ‘GROWING PAINS’ RED WINE, CINSAULT, SOUTH AFRICA: \u003c\/strong\u003e“One of my fave red wines for many reasons, first off, it has a really cute label. Secondly, it’s super smooth and medium-bodied with hints of black cherry and blackberry (AKA too easy to drink). And lastly, it pairs perfectly with the usual suspects on a Christmas plate like roast beef, pork, and roasted veg.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRETTE, HONEY DIJON MUSTARD VINAIGRETTE: \u003c\/strong\u003e“I love a side salad to balance out a plate of food but I hate making dressings. Having this stocked in your fridge feels like the perfect hack. My fave salad combo is rocket, gorgonzola, pears, and candied walnuts. All dressed in this perfectly sweet and vinegary dressing.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOROUGH BROTH, GRASS-FED ORGANIC BEEF FAT: \u003c\/strong\u003e“Two well-known secrets to the perfect roasted potatoes; boil before and rough up the edges AND beef fat. Lots of it. This one is great for getting the crispiest of exteriors, while also preserving fluffy interiors with lotsa flavour all throughout.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHONEST UMAMI, FIERY CHILLI MSG SEASONING: \u003c\/strong\u003e“MSG is the GOAT of all seasonings and king of umami. This one also packs a punch with chilli powder, dried chilli pepper, and cayenne. I love sprinkling this over my roast potatoes but can also be used on basically everything!”\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 67d8d62c-0df8-4ec8-a424-ad405c30333a --\u003e\u003c\/p\u003e\n\u003cp\u003eTwo recipes \u0026amp; a side salad, serving 5 people\u003cbr\u003eGrowing Pains Red Wine: 750ml\u003cbr\u003eGrass-Fed Beef Fat: 250g\u003cbr\u003eHoney Mustard Vinaigrette: 250ml\u003cbr\u003eWasabi Mustard: 175g\u003cbr\u003eChilli MGG Seasoning: 100g\u003c\/p\u003e"} Default Title BACK SOON DELLI ‘Friendmas Lunch’ Recipe Box, Curated by Kait Park Regular price £38.00 Sold out
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Insufficient Stock THREE SPIRIT DRINKS Blurred Vines, Spark - Non-alcoholic Wine Regular price £16.99 Sale price £16.99
Insufficient Stock WEDNESDAY'S DOMAINE Non-Alcoholic Éclat Sparkling Wine Regular price £18.99 Sale price £18.99
Insufficient Stock WEDNESDAY'S DOMAINE Non-Alcoholic Cuvée Sparkling Rosé Wine Regular price £18.99 Sale price £18.99
Insufficient Stock EXCLUSIVE NON Lemon Marmalade & Hibiscus Non-Alcoholic Wine Alternative Regular price £20.00 Sale price £20.00
Insufficient Stock HONEST TOIL OLIVE OIL 2024 Harvest Unfiltered Extra Virgin Olive Oil (500ml) Regular price £14.00 Sale price £14.00
Insufficient Stock HONEST TOIL OLIVE OIL 2024 Harvest Unfiltered Extra Virgin Olive Oil (1L) Regular price £23.00 Sale price £23.00
Insufficient Stock HONEST TOIL OLIVE OIL 2024 Harvest Unfiltered Extra Virgin Olive Oil (3L) Regular price £50.00 Sale price £50.00
Insufficient Stock HONEST TOIL OLIVE OIL 2024 Harvest Unfiltered Extra Virgin Olive Oil (5L) Regular price £78.00 Sale price £78.00
Insufficient Stock FATSO Home Run: Salted Pretzel, Almond & Honeycomb Dark Chocolate Regular price £6.95 Sale price £6.95
Insufficient Stock FATSO King's Ransom: Pistachio, Mint & Cocoa Nib Dark Chocolate Regular price £6.95 Sale price £6.95
Insufficient Stock PRANODRINKS Non-Alcoholic Ginger Cardamom Aperitif Regular price £25.00 Sale price £25.00
Insufficient Stock SUPERBON Cayenne & Paprika Crisps (Sharing Bag) Regular price £3.40 Sale price £3.40
Insufficient Stock THREE SPIRIT DRINKS Livener - Functional Spirit Alternative Regular price £25.99 Sale price £25.99
Insufficient Stock EXCLUSIVE TEA HUGGERS Condiment Claire x Tea Huggers: Cinnamon & Date Tea Regular price £6.99 Sale price £6.99
Insufficient Stock PANDEMONIUM WINES marvlaTINDO White Wine - Próza 2021 Regular price £22.50 Sale price £22.50
Insufficient Stock EXCLUSIVE SEASN LIGHT Cocktail Bitters (0.0%) Regular price £17.99 Sale price £17.99
Insufficient Stock EMILE WINES Rosé Wine Classic, 2023 | Coteaux Varois en Provence Regular price £22.00 Sale price £22.00
Insufficient Stock MIRROR MARGARITA Platinum Mezcal Mirror Margarita Regular price £33.00 Sale price £33.00
Insufficient Stock EMILE WINES Saint Pourçain Rouge, 2022 | Saint Pourçain, Auverge Regular price £22.00 Sale price £22.00
Insufficient Stock PANDEMONIUM WINES Red Wine, Sklep58 - Re(d)mix 2019 Regular price £23.00 Sale price £23.00
Insufficient Stock EXCLUSIVE ED SMITH Good Eggs, By Ed Smith (Signed Copy) Regular price £18.00 Sale price £18.00
Insufficient Stock EXCLUSIVE FEEL MY BICEP Smokin' Bicep Hot Sauce Regular price £9.00 Sale price £9.00
Insufficient Stock EXCLUSIVE DELLI 'Hot Honey Old Fashioned' Cocktail Kit Regular price £75.00 Sale price £75.00
Insufficient Stock PEICHIN’S TABLE Taberu Ra-Yu (Japanese Crunchy Chilli Oil) Regular price £6.95 Sale price £6.95
Insufficient Stock CHOCOCO 9-Piece Vegan Chocolate Selection Box Regular price £15.00 Sale price £15.00