BLANCO NIÑO

Chilli & Lime Tortilla Chips

Regular price: £3.00
Sale price: £3.00

Tax included.

Size: 170g

Product variants

{"id":8950983524690,"title":"Chilli \u0026 Lime Tortilla Chips","handle":"chilli-lime-tortilla-chips","description":"\u003cp\u003eSmoky ancho chillis bring great depth of flavour to these tortillas, complimented with the zesty citrus of lime juice. Perfect on their own, or paired with guacamole. They're also great as a base for nachos.\u003c\/p\u003e\n\n\u003cp\u003eTo make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.\u003c\/p\u003e","published_at":"2024-06-11T18:25:50+01:00","created_at":"2024-05-30T18:55:51+01:00","vendor":"Blanco Niño","type":"Crisps","tags":["Crisps","Featured","Vegan"],"price":300,"price_min":300,"price_max":300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48294607520082,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8950983524690","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chilli \u0026 Lime Tortilla Chips","public_title":null,"options":["Default Title"],"price":300,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8950983524690_01_8ea87bf0-e111-4ba5-a858-89457e3b0c05.png?v=1728925493","\/\/delli.market\/cdn\/shop\/files\/8950983524690_02_4ddd6dc2-f71d-4034-9c95-592f488e3f3f.png?v=1728925492"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8950983524690_01_8ea87bf0-e111-4ba5-a858-89457e3b0c05.png?v=1728925493","options":["Title"],"media":[{"alt":null,"id":47718604767570,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8950983524690_01_8ea87bf0-e111-4ba5-a858-89457e3b0c05.png?v=1728925493"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8950983524690_01_8ea87bf0-e111-4ba5-a858-89457e3b0c05.png?v=1728925493","width":1200},{"alt":null,"id":47718604833106,"position":2,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8950983524690_02_4ddd6dc2-f71d-4034-9c95-592f488e3f3f.png?v=1728925492"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8950983524690_02_4ddd6dc2-f71d-4034-9c95-592f488e3f3f.png?v=1728925492","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSmoky ancho chillis bring great depth of flavour to these tortillas, complimented with the zesty citrus of lime juice. Perfect on their own, or paired with guacamole. They're also great as a base for nachos.\u003c\/p\u003e\n\n\u003cp\u003eTo make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.\u003c\/p\u003e"}

Smoky ancho chillis bring great depth of flavour to these tortillas, complimented with the zesty citrus of lime juice. Perfect on their own, or paired with guacamole. They're also great as a base for nachos.

To make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.

ABOUT THE MAKER

Blanco Niño makes slow-cooked corn tortillas and tortilla chips; using an Aztec cooking process called nixtamalization. The brand began life when its founder, Phil, set up his first Mexican restaurant in Dublin after struggling to find good-quality corn tortillas as he’d had in Mexico’s famous taquerias.

MORE ABOUT THE MAKER

INGREDIENTS

Non-GMO White Corn (72.6%), Sunflower Oil, Ancho Chilli Pepper (1.47%), Sea Salt, Maltodextrin, Corn Starch, Chipotle Pepper (0.35%), Sugar, Citric Acid, Yeast Extract, Dextrose, Malic Acid, Black Pepper, Vinegar Powder, Natural Flavour, Parsley, Lime Oil (0.03%)

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.