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Size: 750ml
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Wine brand New Theory creates low-intervention wines that are 100% vegan. This medium-bodied red wine is made from Cinsault grapes from old bush vines in Stellenbosch, and aged for ten months in old oak barrels. The result is a smooth wine, with notes of blackberry dark cherry and ripe tannins on the palate. It is sustainably-farmed, hand-harvested, low-intervention and vegan. It pairs well with grilled meats or roasted vegetables, best served at room temperature. ABV: 12.5%
Winemakers New Theory was founded by brothers Charlie and Thom Bradley, who work with South African winemakers and farmers who produce low-intervention wines. The brothers are on a mission to ensure high-quality, small-batch wines are made accessible for all. The brand also hosts wine raves in London.
Cinsault Grapes
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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