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'Growing Pains' Red Wine, Cinsault, South Africa

Regular price
£24.95
Sale price
£24.95
Tax included.

Size: 750ml

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Wine brand New Theory creates low-intervention wines that are 100% vegan. This medium-bodied red wine is made from Cinsault grapes from old bush vines in Stellenbosch, and aged for ten months in old oak barrels. The result is a smooth wine, with notes of blackberry dark cherry and ripe tannins on the palate. It is sustainably-farmed, hand-harvested, low-intervention and vegan. It pairs well with grilled meats or roasted vegetables, best served at room temperature. ABV: 12.5%

ABOUT THE MAKER

Let's fill your glass with something new.

Charlie and Thom Bradley are brothers on a mission to smash down the walls around wine. Our winemakers work with some of South Africa’s best farmers to bring fresh expressions of low–intervention wine to life. Built for both sticky dance floors and candle-lit dinner tables, these are approachable wines, designed for drinking now. Let us show you wine–new.

Welcome to a new sip.

INGREDIENTS

Cinsault Grapes

Allergens:

  • sulphites
See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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