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Size: 260g bottle
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WilderBee creates ethical and organic wildflower honey. This bottle is blended with a traditionally fermented Thai Sriracha. The result is a punchy, sweet and spicy flavour. Great on seafood, eggs or Pad Thai.
After discovering the sweet and spicy hot honey in a New York pizza joint, WilderBee Hot Honey was created by street food chef Dan Shearman.
On returning to London, Dan created a UK version for his menu, using the highest quality, sustainably produced honey infused with fresh chillies.
Organic wildflower honey (58.4%), Scotch bonnet chillies, Sriracha (41.8%), [Fermented chilli, Water, Sugar, Distilled Vinegar, Garlic, Salt]
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.
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