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Size: 160g
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In Chinese, "MALA" means "tingling and spicy" capturing the bold essence of Chongqing flavours. This versatile chilli oil offers a complex smoky heat and tongue-tingling sensation from a blend of dried Chinese chilies and peppercorns. Try with dumplings, pizza, pasta, salads, BBQ, or even egg on toast! Preservative-free, gluten-free, and vegan-friendly.
Founded by Xuan, EAT MALA is a Chinese condiment brand rooted in the bold flavour of Chongqing, China’s spicy food capital. After moving to the UK as a teenager, Xuan craved the tastes of home and discovered a need in the UK for authentic and modern Chinese condiments. Drawing on family recipes and her unique cross-cultural experience, she created EAT MALA’s signature crispy chilli oil. Capturing the essence of “MALA” - Chinese for “tingling and spicy”, this condiment adds a bold kick to elevate any dish. All their sauces are MSG free, gluten-free, and vegan-friendly.
Rapeseed Oil, Dried Chilli, Sichuan Peppercorn, Peppercorn Oil, Vinegar, Sugar, Salt, Sesame Seed, Spices
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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