Crunchy, tangy baby gherkins with a spicy kick. The vinegar brine is gentler than some pickles on the market, which allows for the flavour of the cucumber, dill and garlic to sing. These pickles are mildly spicy offering a gently tongue tickle to both chilli fiends and novices
Great for an on-the-go snack, part of an antipasti spread, or for adding some tang to sandwiches, burgers and salads.
