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DELLI

'Hot Sauce' Box

Regular price: ~~£30.00~~; Sold out

Tax included.

Size: 6 items

Product variants

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you handle the heat? Yes we know you love hot sauce, but are you a hot sauce connoisseur? Can you taste all of the different ingredients? And most of all, can you handle the hottest? Make your way through our top hot sauces, from moderate to mega, and see how far you can go. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eValue: \u003cstrong\u003e£39 \u003c\/strong\u003ePrice: \u003cstrong\u003e£30\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHEDLETSKY SMOKED HOT SAUCE: \u003c\/strong\u003eThis sauce brings smoke, tang, and heat. Use this to bring depth of flavour to your home cooking. It goes with anything from meat and fish, burgers, pizza and hot dogs to soups and even Bloody Marys.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBIG JIM'S KITCHEN HABANERO HONEY MUSTARD HOT SAUCE: \u003c\/strong\u003eThis sauce combines the holy trinity of nose-tingling mustard, sweet honey and numbing hot sauce. Pairs perfectly with sausages, summer barbecues and grilled vegetables. It's great for salad dressings, too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHOTS FIRED HOT SAUCE:\u003c\/strong\u003e The main ingredient in Shots Fired is the Carolina Reaper chilli; the hottest in the world. It has a unique blend of flavours from the West Indies and Mexico and originally made to be the perfect brunch companion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOOT'S SAUCE CO. RABBIE BURNS: RED JALAPEÑO \u0026amp; SCOTCH BONNET HOT SAUCE: \u003c\/strong\u003eThis is a hot, buttery, sweet hot sauce that is based on the ever-popular Thai-style Sriracha sauce. Pairs perfectly with chicken wings, grilled meat, noodle bowls, halloumi, or sweetcorn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRO'S FIRE WEST AFRICAN VERY HOT SAUCE:\u003c\/strong\u003e Authentic West African 'no - vinegar' scotch bonnet sauce with fruity notes. Ideal for dips, marinating chicken and fish, adding to mayonnaise, or whisking into olive oil, lemon and honey to make a tingling salad dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE COLE MEN FERMENTED EXOTHERMIC CHILLI HOT SAUCE:\u003c\/strong\u003e Fermented 'Exothermic' Chilli Hot Sauce | This is a very hot sauce. Made using fermented reaper chillies, with added dried reaper and scorpion chillies. This sauce is not for the faint of heart. It brings straight heat and a serious spice kick to any dish.\u003c\/p\u003e\n\u003cp\u003e'Fire' West African Very Hot Sauce: 1x150ml\u003cbr\u003eSmoked Hot Sauce\u003cmeta charset=\"utf-8\"\u003e: 1x 150ml\u003cbr\u003eShots Fired Hot Sauce\u003cmeta charset=\"utf-8\"\u003e: 1x 250ml\u003cbr\u003eFermented 'Exothermic' Chilli Hot Sauce\u003cmeta charset=\"utf-8\"\u003e: 1x 150ml\u003cbr\u003eRed Jalapeño \u0026amp; Scotch Bonnet Hot Sauce\u003cmeta charset=\"utf-8\"\u003e: 1x 150ml\u003cbr\u003eHabanero Honey Mustard Hot Sauce: 1x 150g\u003c\/p\u003e"}

Can you handle the heat? Yes we know you love hot sauce, but are you a hot sauce connoisseur? Can you taste all of the different ingredients? And most of all, can you handle the hottest? Make your way through our top hot sauces, from moderate to mega, and see how far you can go.

Value: £39 Price: £30

SHEDLETSKY SMOKED HOT SAUCE: This sauce brings smoke, tang, and heat. Use this to bring depth of flavour to your home cooking. It goes with anything from meat and fish, burgers, pizza and hot dogs to soups and even Bloody Marys.

BIG JIM'S KITCHEN HABANERO HONEY MUSTARD HOT SAUCE: This sauce combines the holy trinity of nose-tingling mustard, sweet honey and numbing hot sauce. Pairs perfectly with sausages, summer barbecues and grilled vegetables. It's great for salad dressings, too.

SHOTS FIRED HOT SAUCE: The main ingredient in Shots Fired is the Carolina Reaper chilli; the hottest in the world. It has a unique blend of flavours from the West Indies and Mexico and originally made to be the perfect brunch companion.

HOOT'S SAUCE CO. RABBIE BURNS: RED JALAPEÑO & SCOTCH BONNET HOT SAUCE: This is a hot, buttery, sweet hot sauce that is based on the ever-popular Thai-style Sriracha sauce. Pairs perfectly with chicken wings, grilled meat, noodle bowls, halloumi, or sweetcorn.

RO'S FIRE WEST AFRICAN VERY HOT SAUCE: Authentic West African 'no - vinegar' scotch bonnet sauce with fruity notes. Ideal for dips, marinating chicken and fish, adding to mayonnaise, or whisking into olive oil, lemon and honey to make a tingling salad dressing.

THE COLE MEN FERMENTED EXOTHERMIC CHILLI HOT SAUCE: Fermented 'Exothermic' Chilli Hot Sauce | This is a very hot sauce. Made using fermented reaper chillies, with added dried reaper and scorpion chillies. This sauce is not for the faint of heart. It brings straight heat and a serious spice kick to any dish.

'Fire' West African Very Hot Sauce: 1x150ml
Smoked Hot Sauce: 1x 150ml
Shots Fired Hot Sauce: 1x 250ml
Fermented 'Exothermic' Chilli Hot Sauce: 1x 150ml
Red Jalapeño & Scotch Bonnet Hot Sauce: 1x 150ml
Habanero Honey Mustard Hot Sauce: 1x 150g

ABOUT THE MAKER

Bringing good food to every table

MORE ABOUT THE MAKER

INGREDIENTS

Fire: West African Very Hot Sauce: Scotch bonnet (30%), bell pepper, onion, shallot, sunflower oil, ginger, garlic, salt, clove, citric acid. Smoked Hot Sauce: Chilli, garlic, salt, tomato, vinegar, sugar, xantham gum Rabbie Burns: Red Jalapeño & Scotch Bonnet Hot Sauce: Scotch Bonnet, Red jalapeno, Beetroot, Cider vinegar (sulphite), Vegetable oil, Apple, Onion, Garlic, Pepper, Salt, Xanthan. Shots Fired Hot Sauce: Carolina Reaper Chilli Mash, White Vinegar, Garlic, Corn Flour, Sugar, Salt, Smoked Paprika, Cumin Fermented 'Exothermic' Chilli Hot Sauce: Carolina reaper mash (28.8%), Carolina reaper pods (0.27%), Scorpion chilli (0.27%). passata, red pepper, demerara sugar, water, garlic, white wine vinegar, salt, oregano, thyme, xanthan gum Habanero Honey Mustard Hot Sauce: Chilli mash (water, habanero chilli (12%), salt, onion, garlic), honey (20%), American mustard (water, spirit vinegar, mustard seed (14%), salt, spices, flavourings) (20%), mustard flour (3%), onion powder, garlic powder, dill, stabilizer (xanthan gum)

Allergens:

Sulphites
Mustard

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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The flakes of dried kimchi are genius.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eSuper Coconutty Coconut Milk by Rempapa Spice Co. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA very good quality thick and creamy coconut milk is going to make a huge difference to your dish, not just in flavour but in texture. Naturally sweet and nutty, with no weird ‘emulsifier’ texture, it makes curries so delicious!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste by Rempapa Spice Co.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA truly wonderful curry paste blend that would otherwise be quite hard to source and take time to prep! A few spoons of this gives you a very authentic dish with almost no effort, I especially love the amount of lime leaf inside! \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRamen Noodles by The Fresh Flour Company \u003c\/b\u003e- A super nutritious, natural and satisfying chewy ramen noodle. It has that iconic ramen flavour too, and the texture is so ‘QQ’ when you eat it cooled, addictive. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eWhite Tuna in Olive Oil by Ortiz\u003c\/b\u003e - This tinned tuna is a pantry game changer, it makes it feel so gourmet! Super meaty, tender and perfectly seasoned, with no funny smells. 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box is for people who love South-East Asian’s beautiful fragrant aromatics, noodles and freshness. Inspired by my childhood, street food in Thailand, ‘Kanom Jeen Noodles’ big plates of fresh veg, herbs, eggs and noodles get dunked into a bowl of seriously fragrant curry. This is a super speedy recipe, with DELLI’s South-East Asian artisan ingredients, but it truly doesn’t taste like a 20 minute recipe! It has serious “girl dinner energy”, very versatile and perfect for a fridge raid, I love this one! I hope you enjoy our homemade DUDU Thai Chilli Oil too! Share any pics with me, I love seeing your cooking.\"\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEnjoy! Love Ro x \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003eThai Chilli Oil by Dudu Eats\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper fragrant Thai aromatic chilli oil, which I love to use as a seasoning\/dressing in curries, noodles, and big salads- the fragrance in the jammy shallots and garlic with the lemongrass and lime leaf make anything you drizzle it on an aromatic explosion! I love the crunchy roasted peanuts for texture too. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eKimchi Seaweed Seasoning by The Korean Pantry \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper Umami seaweed and sesame flakes, so savoury, I eat this straight from the jar. The flakes of dried kimchi are genius.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eSuper Coconutty Coconut Milk by Rempapa Spice Co. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA very good quality thick and creamy coconut milk is going to make a huge difference to your dish, not just in flavour but in texture. Naturally sweet and nutty, with no weird ‘emulsifier’ texture, it makes curries so delicious!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste by Rempapa Spice Co.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA truly wonderful curry paste blend that would otherwise be quite hard to source and take time to prep! A few spoons of this gives you a very authentic dish with almost no effort, I especially love the amount of lime leaf inside! \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRamen Noodles by The Fresh Flour Company \u003c\/b\u003e- A super nutritious, natural and satisfying chewy ramen noodle. It has that iconic ramen flavour too, and the texture is so ‘QQ’ when you eat it cooled, addictive. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eWhite Tuna in Olive Oil by Ortiz\u003c\/b\u003e - This tinned tuna is a pantry game changer, it makes it feel so gourmet! Super meaty, tender and perfectly seasoned, with no funny smells. I love to eat it straight out the can, and adds so much umami to curries, noodles and pasta’s - use some of the the oil for a delicious seasoning.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRamen Noodles: 1x350g\u003cbr\u003eKimchi Seaweed Seasoning: 1x40g\u003cbr\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste: 1x180g\u003cbr\u003eTuna Belly In Olive Oil: 1x120g\u003cbr\u003eThai Chilli Oil: 1x250ml\u003cbr\u003eRecipe card\u003c\/div\u003e\n\u003c\/div\u003e"}

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