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Size: 350ml
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Chimac’s Korean Hot Sauce is a not-too-hot hot sauce that’ll add flavour and gentle heat to your home cooking. It's made with gochujang, vinegar and spices. The result is an unmistakably tangy, funky flavour, with just the right amount of heat.
It's perfect for marinating meats, spicing up rice bowls, dolloping over eggs, and spreading into sandwiches.
Inspired by Korea & made in Dublin.
Chimac makes Korean-inspired sauces and fried chicken in Dublin, Ireland. The brand started life in 2016 after founders Sofie Rooney and Garret FitzGerald fell in love with Korean fried chicken in Seoul. They now offer stand-alone restaurants in Ireland and a range of products built with bold, punchy flavours.
Gochujang [Corn Syrup, Red Pepper Seasoning Red Pepper Powder, Water, Salt, Onion, Garlic, Rice, Water, Sea Salt, Red Pepper Powder, Grain Alcohol, Soybean, Salt, Soybean Powder Soy, Glutinous Rice, Rice Flour, Koji (Barley)], Honey, Rice Wine Vinegar [ Water, Glutinous Rice, Salt], Soy Sauce (Wheat), Cider Vinegar, Water, Garlic.
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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