Bulk Deals

{"id":15041958379899,"title":"Ama's Jerk Sauce Duo","handle":"amas-the-ama-combo","description":"\u003cp\u003eThe perfect pair — one fiery, one sticky. Marinate in the Jerk and glaze and dip in the Sticky Miso.Includes: Jerk Marinade Caribbean jerk marinade by chef Rachel Ama. It's deep, rich and full of Caribbean heat. No watered down blends pure unapologetic flavour.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003eFiery Scotch bonnets bring the heat, while warming cinnamon, nutmeg, allspice and clove create deep, aromatic layers. It’s thick, rich and spicy - everything jerk should be. \u003cbr\u003eSticky Miso Jerk A sticky umami-packed twist on classic jerk by chef Rachel Ama. Naturally sweetened with dates. It's sweet, spicy, umami magic. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBold jerk heat from Scotch bonnets, umami rich miso, naturally sweet dates and zesty lime. Like your favourite BBQ sauce - but richer and wildly addictive. No watered-down blends. Just real flavour. Marinate tofu, veg, meat or fish, then roast, pan-fry or grill for a sticky, caramelised finish. Or use it as a finishing sauce - drizzle over rice bowls, wraps and salads, or dip in chips and plantain for that bold umami hit.\u003c\/p\u003e","published_at":"2025-04-24T09:39:51+01:00","created_at":"2025-04-14T17:06:01+01:00","vendor":"Ama's","type":"Marinade","tags":["Bundle","Caribbean Cuisine","Drop","Featured","Marinade","upcoming","Vegan"],"price":1299,"price_min":1299,"price_max":1299,"available":false,"price_varies":false,"compare_at_price":1398,"compare_at_price_min":1398,"compare_at_price_max":1398,"compare_at_price_varies":false,"variants":[{"id":55335919485307,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"15041958379899","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Ama's Jerk Sauce Duo","public_title":null,"options":["Default Title"],"price":1299,"weight":0,"compare_at_price":1398,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/AdobeExpress-file_22.png?v=1745483942","\/\/delli.market\/cdn\/shop\/files\/AdobeExpress-file_24.png?v=1745500351"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/AdobeExpress-file_22.png?v=1745483942","options":["Title"],"media":[{"alt":null,"id":64930419868027,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1926,"width":1541,"src":"\/\/delli.market\/cdn\/shop\/files\/AdobeExpress-file_22.png?v=1745483942"},"aspect_ratio":0.8,"height":1926,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/AdobeExpress-file_22.png?v=1745483942","width":1541},{"alt":null,"id":64934283346299,"position":2,"preview_image":{"aspect_ratio":0.8,"height":1677,"width":1342,"src":"\/\/delli.market\/cdn\/shop\/files\/AdobeExpress-file_24.png?v=1745500351"},"aspect_ratio":0.8,"height":1677,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/AdobeExpress-file_24.png?v=1745500351","width":1342}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe perfect pair — one fiery, one sticky. Marinate in the Jerk and glaze and dip in the Sticky Miso.Includes: Jerk Marinade Caribbean jerk marinade by chef Rachel Ama. It's deep, rich and full of Caribbean heat. No watered down blends pure unapologetic flavour.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003eFiery Scotch bonnets bring the heat, while warming cinnamon, nutmeg, allspice and clove create deep, aromatic layers. It’s thick, rich and spicy - everything jerk should be. \u003cbr\u003eSticky Miso Jerk A sticky umami-packed twist on classic jerk by chef Rachel Ama. Naturally sweetened with dates. It's sweet, spicy, umami magic. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBold jerk heat from Scotch bonnets, umami rich miso, naturally sweet dates and zesty lime. Like your favourite BBQ sauce - but richer and wildly addictive. No watered-down blends. Just real flavour. Marinate tofu, veg, meat or fish, then roast, pan-fry or grill for a sticky, caramelised finish. Or use it as a finishing sauce - drizzle over rice bowls, wraps and salads, or dip in chips and plantain for that bold umami hit.\u003c\/p\u003e"}

BACK SOON