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Size: 160g
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Sichuan peppercorns and Erjingtiao chillies are two of the star ingredients in Yep Kitchen’s flavourful and colourful sauces. This Sichuan chilli crisp oil is mixed with fermented black bean paste. Its savoury flavour makes it a versatile choice. Pour it over steam-fresh dumplings.
Yep Kitchen believes flavour comes first. Shaking things up in the Chinese condiment scene; they offer a range of Sichuan-inspired chilli oils and ferments packed full of heat and umami goodness. Their products are made with a focus on fresh ingredients with a rich, fiery taste.
Cold-Pressed Rapeseed Oil, Dried chilli, Shallot, Soy sauce, Fermented broad bean paste, Sichuan peppercorn powder, Mushroom powder, Salt
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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